Lobo Tarifa

Add to wishlist
Add to compare
Add a photo
110 photos
Food at Lobo Tarifa
Meals at Lobo Tarifa
See this picture of Lobo Tarifa
Here's an image of Lobo Tarifa
Lobo Tarifa image
See this picture of Lobo Tarifa
Food at Lobo Tarifa
Add a photo
Add your opinion

This restaurant provides you with nice food and a place to rest after a long walk around Iglesia de San Francisco de Asis. Perfectly cooked chicken skewers, laing and beef are the tastiest dishes. At el lobo, clients can try tasty che. Take your chance to taste delicious wine.

The great location of this place makes it easy to reach by any transport. The hospitable staff reflects the style and character of this spot. Prompt service is something visitors appreciate here. Most reviewers think that prices are reasonable for what you get. There is a cozy ambiance and modern decor at this restaurant. Google users awarded el lobo 4.5.

Visitors' opinions on Lobo Tarifa

/ 231
N
Request content removal
We had nothing to eat (no more sides) and we paid so much (65€) for only chicken skewer (18€), red tuna (30€) and 3 drinks; what a joke! Service: Dine in Meal type: Dinner Price per person: €30–40
S
Request content removal
Food: 5 Service: 5 Atmosphere: 4
J
Request content removal
I was in this restaurant years ago with my parents and we loved it!! I came back with my friend this weekend and it's still just as delicious!! A pleasure!! I will surely return!! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
ClosedOpens at 7:30PM
Lobo Tarifa on map
© OpenStreetMap contributions
Get directions
Calle San Francisco 21, C. Santísima Trinidad, 18
Tarifa, Andalusia, Spain
Address
Calle San Francisco 21, C. Santísima Trinidad, 18, Tarifa, Andalusia, Spain
Features
Outdoor seating Сredit cards accepted
Opening hours
SundaySun Closed
MondayMon 7:30PM-1AM
TuesdayTue 7:30PM-1AM
WednesdayWed 7:30PM-1AM
ThursdayThu 7:30PM-1AM
FridayFri 7:30PM-1AM
SaturdaySat 7:30PM-1AM

Tasty dishes in Tarifa

Restaurant features in Tarifa

Updated on: