Restaurant L Menu

Main Menu

• Watercreass and Endive Salad

  12.00
  With warm basted pears, chndied peanuts, stilton cheese
• Crab Wontons, Honey Sambal Dipping Sauce

  12.00
• Sweet Corn and Leek Soup

  15.00
  With lobster dumplings
• Thai Beef Salad
  Caramelized lemongrass sauce, cashews
• Barbequed Baby Back Pork Ribs

  15.00
  Sticky rice green thai chili sauc
• Wok Sealed Japanese Wild Mushrooms

  18.00
  Udon noodles and seasonal greens
• Wok Fried Maila Clams

  18.00
  Watercress, shanghai noodles, chili oil
• Plam Sugar Glazed Slamon

  24.00
  Roasted eggplant, pickled red onion
• Roast Chicken in Thai Basil Stew

  24.00
  With garlic chive dumplings
• Baby Green Salad, Yuzu

  12.00
  Japanese lime, vinaigrette
• Steamed Chicken, Pork and Black Mushroom Shumai

  12.00
  With soy ginger dipping sauce
• Hearts of Romine Salad

  15.00
  Grilled shrimp, light curry emulsion
• Thai Beef Salad

  15.00
  Caramelized lemongrass sauce, cashews
• Prawn and Pineapple Fried Rice

  18.00
  Fresh cucumbers, bibb lettuce
• " Miso" Broth

  18.00
  With shitake mushrooms, soba noodles and tofu
• Spice Steamed Cod

  24.00
  With tofu, crispy chinese sausage
• Seared Scallops

  24.00
  With seafood pot stickers, plum wine sauce
• Kobe Beef Burger

  24.00
  Radish sprouts, cinnamon pickles

• Watercress and Endive Salad

  14.00
  Warm basted pears, stiltion cheese, candied peanuts
• Asparagus Salad, Soy Dressing

  14.00
  Soft poached egg
• Potato Spring Roll, Warm

  14.00
  Pastraml, japanese mustard
• Tuna Tartar, Soy Zabaglione

  16.00
  Japanese mountain peach, wasabi crunch
• Kobe Beef Tartar, White

  16.00
  Endive, crispy capers
• Roasted Cod

  27.00
  With steamed tofu, soy ginger broth, crispy chinese sausage
• Hay Fried Chicken, Dried Tomato

  27.00
  Soft garlic "lasagna"
• Roasted Halibut

  35.00
  Cauliflower, almond puree, cuban spinach
• Wok Seared Lobster

  35.00
  Spicy Thai coconut broth, cookies
• Baby Greens

  14.00
  With yuzu vinaigrette
• Fried Oyster, Watermelon

  14.00
  Pickled cucumber salad
• Softshell Crab Tempura,

  16.00
  Avocado carpaccio, brulee grapefruit
• Dandelion and Ricotta Racioli

  16.00
  Spring peas, morel mushrooms
• Barbequed Baby Back Pork Ribs

  16.00
  Green thai chili sauce, sticky rice
• Pan Roasted Salmon

  27.00
  With tiny gnocchi, bacon, fava beans, tomatoes
• Duck " Milanese"

  27.00
  With red pepper, scallions, pineapple, cashews
• Pan Seared Scallops

  35.00
  Spring vegetables, candied orchids
• Applewood Grilled Market Beef
  Crispy potato, four different salts