Restaurant Setzkasten Düsseldorf

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Right after visiting Schlanke Mathilde, come here for a meal. All the customers love gorgeous International cuisine at this restaurant. Try good kacamak, chili and gazpacho that are offered at Restaurant Setzkasten Düsseldorf. You may be offered such food as tasty ice cream, don't hesitate to try it. In accordance with the visitors' opinions, waiters serve delicious wine, bitter or champagne. You can come across reviews that espresso is great here.

This place is famous for its great service and friendly staff, that is always ready to help you. Expect the pretty ambiance at this spot. It's a Michelin one-star restaurant, this award is usually given for providing tasty dishes.

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Visitors' opinions on Restaurant Setzkasten Düsseldorf

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The food was excellent!!! The atmosphere was perfect, the people working there were very friendly and welcoming but we arrived at 18:30 and they finished serving us at 22:30. That was the only bad part about the restaurant. 4 hours was a lot of time. Also they never brought us the second dessert that was on our menu! Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 3 Atmosphere: 5
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My partner and I wanted to treat ourselves to something special and really experience food. We were not disappointed in the setting box, on the contrary - our expectations were far exceeded. One evening before the reserved date, we were asked by phone from the set box whether the reservation was still valid and we were asked to arrive 15 minutes later for lunch. We had a slightly further route from the Soest district, so this was very convenient for us. Luckily we had done some research about the restaurant in advance, otherwise we probably wouldn't have expected it to be in the delicatessen department in the middle of the basement of an Edeka. When we entered the restaurant we were immediately greeted in a very friendly manner and given our jackets and coats. We were brought to our seat and were immediately greeted in a friendly manner by our waitress. The waitress immediately noticed that this was our first visit to a star restaurant and quickly lightened our somewhat tense mood with casual sayings and little jokes. A bottle of water was handed out and careful attention was paid to refilling it as soon as the glass became a little empty. We decided on the drink accompaniment without alcohol, here again a special compliment to the new sous chef Jil Berres, according to the waitress. The drinks went wonderfully and excellently with every single item on the menu and were sometimes even more exciting than the breathtaking dishes. As a starter there were, among other things, small pralines with beetroot and eel, which were not greasy at all and extremely fresh. The chocolates were very surprising and tickled several senses at the same time or one after the other. A really strong start. Warm bread was then served, which was baked with raisins instead of yeast, which according to the waiter was supposed to be more digestible. The bread was served with butter refined with truffles and truffle oil, which was topped with caviar. There was also a delicious oil with tomato essence - we had never experienced such an intense tomato taste. This was followed by several courses of fish and/or seafood, all of which were really excellent. As already mentioned, the drinks accompanied every course wonderfully. The highlight of the menu for us was the main course, US short rib with black and pink fermented pepper and shallots with mushroom cream. I've eaten a lot of meat in my life, including Wagyu beef - but we've never eaten such tender and intense meat before. The meat was permeated with flavorful fatty fibers, which were absolutely pleasant to chew. The shallots with the incorporated mushroom cream went incredibly well with it. The drink was fermented berry juice, which tasted wonderfully with the fermented pepper. Already full, it was time for dessert. This consisted of several parts made from different citrus fruits that we had never heard of before. Everything tasted wonderfully fresh with lime and the individual desserts were beautifully stacked and served on several plates one on top of the other. We paid a total of just over €230 plus tip for the lunch menu for two people including a bottle of water and the non-alcoholic drink accompaniment. For us, this visit, which lasted over 3.5 hours, was absolutely worth it and in our opinion the price-performance ratio was absolutely right. It's probably not the last time we've visited the typesetting box. Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Setzkasten Mit Us Rinderfilet Parking space: Plenty of parking Parking options: Paid parking lot
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International, Vegetarian options
ClosedOpens at 11:30AM tomorrow
Price range per person €70 - €130
Restaurant Setzkasten Düsseldorf on map
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Berliner Allee 52
Düsseldorf, North Rhine-Westphalia, Germany
Address
Berliner Allee 52, Düsseldorf, North Rhine-Westphalia, Germany
Features
Сredit cards accepted Wi-Fi Parking Booking Wheelchair accessible No delivery
Opening hours
SundaySun Closed
MondayMon 5:30PM-10PM
TuesdayTue 5:30PM-10PM
WednesdayWed 5:30PM-10PM
ThursdayThu Closed
FridayFri 11:30AM-3PM
5:30PM-10PM
SaturdaySat 11:30AM-3PM
5:30PM-10PM

Tasty dishes in Düsseldorf

Restaurant features in Düsseldorf

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