VOC

/ Restaurant
ClosedOpens at 17:30
French, Vegetarian options
$$$$ Average price: 37-50 €
Add a photo
Add your opinion
VOC photo
Add a photo
VOC photo
+ 89 photos VOC photo
+ 88 photos VOC photo
VOC photo
+ 86 photos VOC photo
Oude Delft 125
Delft, South Holland, Netherlands
Get directions

Passing by Museum De Beurs van Londen, visit this restaurant. French food is good at this place. You can have nicely cooked fish and good steaks at VOC. Order tasty ice cream and nicely cooked brioches. A selection of delicious wine is offered to guests.

The convenient location of this place makes it easy to reach by any transport. Most visitors mark that the staff is terrific here. Fabulous service is a strong point that plays a great role for the success of this spot. You will appreciate affordable prices. The decor at this restaurant is described as modern. VOC is a Michelin selection and it has been rewarded with 1 black knife-and-fork symbol: according to the inspectors' opinion, this place retains quite cosy atmosphere.

Frequenty mentioned in reviews

lunch beautiful interior friendly staff great service anniversary
fish duck vegan filet américain tartare marinated salmon salmon flounder duck breast salads

Visitors' opinions

/ 64
Add your opinion
Amazing food. Very creative- a delicious and unexpected blend of seasonal flavors. Very friendly staff. Highly recommend.
A superb restaurant with excellent quality food and super service. Would recommend highly. A bit on the pricey side but would pay any day for the lovely food
Not my first visit and certainly won't be my last! The chef has a natural touch with food, demonstrating plenty of layers. I also experienced exceptional wine pairing. Would highly recommend. Lekker man.
All opinions
Address
Oude Delft 125, Delft, South Holland, Netherlands
Features
Outdoor seating Сredit cards accepted Booking
Opening hours
SundaySun Closed
MondayMon Closed
TuesdayTue 17:30-22:00
WednesdayWed 17:30-22:00
ThursdayThu 17:30-22:00
FridayFri 17:30-22:00
SaturdaySat 17:30-22:00
Updated on: