The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Balfego Tuna Tartar
- one of the most recommended dishes by visitors for its delicious taste.
Grilled Pork Legs
- a popular choice among patrons, although it tends to run out quickly.
Iberian Pork Tenderloin
- a good alternative when other options are not available, praised for its succulent taste.
Menu de Cap Setmana
- a weekend menu priced at €28, offering a variety of starters, main courses, and desserts. Well worth the price according to reviews.
Various Tartars
- offered as part of the weekend menu, these tartars are a hit among diners.
Seasonal Food
- the restaurant offers dishes made with seasonal ingredients which have been well-received by customers.
Excellent Arroces (Rice Dishes)
- highly recommended by a user, likely a signature dish of the restaurant.
