Main Menu
Sliders
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Pulled Pork$9Cider-brined Pork Butt, Stout-Whiskey Braise, Pickled Red Onions, Jalapeño Slaw and Cilantro Aioli
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Jackfruit$9Roasted in a Tangy BBQ Sauce, Jalapeño Slaw, Pickled Red Onions with Vegan Cilantro Aioli. On Vegan Grand Central Bread
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BLT 1 review$8Crispy Bacon, Heirloom Tomatoes and Romaine with Sun-dried Tomato Aioli
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VBLT$9Highline Vegan Bacon, Romaine, Heirloom Tomatoes and Vegenaise Spread. On Vegan Grand Central Bread
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BBQ Chicken$9Pulled Chicken in House-made BBQ Sauce. Topped with Bacon, thinly-sliced Green Peppers, Red Onions and Cheddar
Shareables
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Meatballs$9Topped with Marinara, Parmesan, Lemon and Parsley. Served with toasted Grand Central Bread
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Vegan Meatballs$11Made from Portobello Mushrooms and Black Beans, topped with Marinara and Follow your Heart® Vegan "cheese." Served with toasted Vegan Grand Central Bread
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Caprese Salad$12Mozzarella, Heirloom Tomatoes, Fresh Basil with a Balsamic Reduction. Served with Warm Crostini and house-made Marinara
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Caesar Salad$11Romaine, House-made Classic Caesar Dressing, loads of Freshly Grated Parmesan and served with Garlic Toasts
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Garlic Toasts$6Garlic Spread with Fresh Lemon Zest and Chili Flakes buried in Freshly Grated Parmesan and served with House-made Marinara
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Hummus Platter$10House-made Hummus, Olive Tapenade, Veggies, Olives and served with Warm Pita
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Buffalo Chicken Crostinis$9Pulled Chicken slathered in House-made Buffalo Cream Cheese Sauce, topped with Sour Cream Dollops and Green Onion Garnish
Drinks
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The Roaringblood$12Woodinville Double Barrel Blended Whiskey*, Splash of Coffee Liqueur and Molasses Bitters. Stirred and poured over a Cold Brew Coffee King Cube
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Revolver Old Fashioned$10Old Overholt Rye, Angostura Bitters, Orange Bitters and Demerara Syrup. Stirred and poured over a King Cube garnished with an Orange Peel and a Bordeaux Cherry
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Desolation Boulevardier$12A Classic Boulevardier made with Heritage Dual Barrel Rye Whiskey*, Campari and Sweet Vermouth. Served up or on the rocks
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Haley's Comet$12Big Gin London Dry*, Sweet Vermouth and a dash of Luxardo Fernet. Stirred and served up in a chilled glass
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The Electrokitty$12Kraken Black Spiced Rum Old Fashioned with Amaro Averna and Chocolate Bitters. Stirred and poured over a King Cube with an Orange Peel Garnish
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Spirit Award$10Casa Noble Reposado Tequila, Aperol, Pernod and Agave Syrup. Shaken and poured over a King Cube with Fresh Lemon Peel
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Marek's Saga$10A Scandinavian inspired cocktail made with Old Ballard Liquor Company's Alskar Aquavit*, Grapefruit Juice, Honey Syrup and Lemon Juice. Served on the rocks and garnished with a Fresh Grapefruit Slice
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The Hellbound Sour$10An Absinthe Sour made with a blend of Fresh Lemon and Lime Juices and a splash of Pure Cane Sugar Syrup. Served on the rocks and garnished with a Lemon Peel and Bordeaux Cherry
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Fireball Hot Toddy$10Fireball and Brandy with a splash of Orange Juice, a dash of Lemon Juice Bitters and Hot Apple Cider
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Nice Mike's Manhattan$12Westland American Oak Single Malt Whisky*, Carpano Antica Formula Vermouth and Angostura Bitters. Served up in a chilled glass