Revolver Bar Menu

Main Menu

• Pulled Pork

  $9
  Cider-brined Pork Butt, Stout-Whiskey Braise, Pickled Red Onions, Jalapeño Slaw and Cilantro Aioli
• Jackfruit

  $9
  Roasted in a Tangy BBQ Sauce, Jalapeño Slaw, Pickled Red Onions with Vegan Cilantro Aioli. On Vegan Grand Central Bread
• BLT 1 review

  $8
  Crispy Bacon, Heirloom Tomatoes and Romaine with Sun-dried Tomato Aioli
• VBLT

  $9
  Highline Vegan Bacon, Romaine, Heirloom Tomatoes and Vegenaise Spread. On Vegan Grand Central Bread
• BBQ Chicken

  $9
  Pulled Chicken in House-made BBQ Sauce. Topped with Bacon, thinly-sliced Green Peppers, Red Onions and Cheddar

• Meatballs

  $9
  Topped with Marinara, Parmesan, Lemon and Parsley. Served with toasted Grand Central Bread
• Vegan Meatballs

  $11
  Made from Portobello Mushrooms and Black Beans, topped with Marinara and Follow your Heart® Vegan "cheese." Served with toasted Vegan Grand Central Bread
• Caprese Salad

  $12
  Mozzarella, Heirloom Tomatoes, Fresh Basil with a Balsamic Reduction. Served with Warm Crostini and house-made Marinara
• Caesar Salad

  $11
  Romaine, House-made Classic Caesar Dressing, loads of Freshly Grated Parmesan and served with Garlic Toasts
• Garlic Toasts

  $6
  Garlic Spread with Fresh Lemon Zest and Chili Flakes buried in Freshly Grated Parmesan and served with House-made Marinara
• Hummus Platter

  $10
  House-made Hummus, Olive Tapenade, Veggies, Olives and served with Warm Pita
• Buffalo Chicken Crostinis

  $9
  Pulled Chicken slathered in House-made Buffalo Cream Cheese Sauce, topped with Sour Cream Dollops and Green Onion Garnish

• The Roaringblood

  $12
  Woodinville Double Barrel Blended Whiskey*, Splash of Coffee Liqueur and Molasses Bitters. Stirred and poured over a Cold Brew Coffee King Cube
• Revolver Old Fashioned

  $10
  Old Overholt Rye, Angostura Bitters, Orange Bitters and Demerara Syrup. Stirred and poured over a King Cube garnished with an Orange Peel and a Bordeaux Cherry
• Desolation Boulevardier

  $12
  A Classic Boulevardier made with Heritage Dual Barrel Rye Whiskey*, Campari and Sweet Vermouth. Served up or on the rocks
• Haley's Comet

  $12
  Big Gin London Dry*, Sweet Vermouth and a dash of Luxardo Fernet. Stirred and served up in a chilled glass
• The Electrokitty

  $12
  Kraken Black Spiced Rum Old Fashioned with Amaro Averna and Chocolate Bitters. Stirred and poured over a King Cube with an Orange Peel Garnish
• Spirit Award

  $10
  Casa Noble Reposado Tequila, Aperol, Pernod and Agave Syrup. Shaken and poured over a King Cube with Fresh Lemon Peel
• Marek's Saga

  $10
  A Scandinavian inspired cocktail made with Old Ballard Liquor Company's Alskar Aquavit*, Grapefruit Juice, Honey Syrup and Lemon Juice. Served on the rocks and garnished with a Fresh Grapefruit Slice
• The Hellbound Sour

  $10
  An Absinthe Sour made with a blend of Fresh Lemon and Lime Juices and a splash of Pure Cane Sugar Syrup. Served on the rocks and garnished with a Lemon Peel and Bordeaux Cherry
• Fireball Hot Toddy

  $10
  Fireball and Brandy with a splash of Orange Juice, a dash of Lemon Juice Bitters and Hot Apple Cider
• Nice Mike's Manhattan

  $12
  Westland American Oak Single Malt Whisky*, Carpano Antica Formula Vermouth and Angostura Bitters. Served up in a chilled glass