Riccardo Trattoria Menu

Dinner Menu

• VITELLO TONNATO 7 reviews

  $12
  poach veal tuna & capers sauce
• PEPPERED BEEF CARPACCIO

  $14
  arugula, avocado, palmito, parmesan & lemon oil
• BURRATA TARTUFATA CON PROSCIUTTO

  $18
  creamy mozzarella, Parma prosciutto, and truffle carpaccio
• MOZZARELLA CAPRESE

  $16
  heirloom tomatoes olives basol
• TUNA TARTARE 14 reviews

  $18
  cucumber carpaccio, crudite, avocado & lemon
• ARANCINI SICILIANI

  $12
  fried saffron riceballs with bolognese e mozzarella
• PROSCIUTTO SAN DANIELE

  $18
  with cantaloupe melon
• TRIPE FLORENTINE

  $14
  veal tripe tomato & veggies
• COZZE ALLA LIVORNESE

  $14
  Mussels P.E.I white wine, tomato, capers & chili flakes
• TIMBALLO DI MELANZANE E ZUCCHINE

  $14
  eggplants and zucchini parmigiana
• TEGAMINO DI POLPETTINE DI VITELLO

  $14
  veal and ricotta meatballs in spicy tomato sauce
• FAVE CON PECORINO E TARTUFO

  $16
  fava beans topped with black truffle carpaccio and Pecorino cheese
• FRIED CALAMARI & SHRIMP

  $20
  puttanesca sauce lemon wedges

• PANZANELLA TOSCANA

  $10
  croutons, tomato, avocado, red onion & crudite
• ROMANA CON CROSTINI E SALSA TONNE`

  $10
  Classic Caesar salad with romaine hearts, croutons, and tuna dressing
• TRICOLORE CON CAPRINO E BALSAMICO

  $12
  tri-color salad with baked goat cheese and aged balsamic vinaigrette
• RUCOLETTA CON GRANA E CARCIOFI

  $12
  baby arrugula shaved parmesan and artichokes lemon vinaigrette
• VILLAGE SALAD

  $14
  heirlooms tomato, feta cheese, cucumber, olives, vinaigrette
• MINESTRONE DI RISO ALLA GENOVESE

  $9
  vegetables braised in their own broth with rice and pesto
• PASTA E FAGIOLI ALLA TOSCANA

  $9
  pasta and cannellini bean soup

• MILANESE CON POLPETTINE

  $24
  saffron risotto with veal and ricotta meat balls in ossobuco sauce
• RIOTTO ALPINA TARTUFATO

  $28
  Alpine porcini, truffle fontina
• TROFIE AL PESTO GENOVESE

  $18
  basil, pine nut & garlic pesto sauce with Parmesan & Pecorino
• FETTUCINE BOLOGNESE

  $20
  veal, pork & beef ragout braised in tomato sauce
• TORTELLONI DI RICOTTA E SPINACI

  $22
  ravioli filled with spinach parmesan and ricotta cheese, top with broken butter & sage
• BUCATINI ALLA CARBONARA

  $20
  bacon, egg yolk & Pecorino cheese
• ORECCHIETTE CINGHIALE E RAPINI

  $24
  garlic rapini wild boar sausage ragu, provolone & pecorino
• GNOCCHI ALLA BAVA

  $22
  speck prosciutto fontina, pink sauce
• LINGUINI ALLE VONGOLE

  $26
  manila clams garlic chilie flakes & whine sauce
• RAVIOLI MASSAIA CON PORCINI

  $24
  veal filled ravioli, Bolognese & porcini cream sauce
• PAPPARDELLE FIORENTINA

  $28
  beef short ribs ragu, porcini
• RAVIOLI DI ARAGOSTA E GRANCHIO

  $30
  lobster and crab filled ravioli in a saffron cream sauce
• SPAGHETTI ALLO SCOGLIO

  $30
  mixed shellfish and seafood in white wine sauce

• PETTO DI POLLO MILANESE

  $24
  pounded & breaded chicken breast, arugula, grape tomato
• MAIALINO SASSI E RISOTTO

  $26
  pork tenderloin medallion wrap in bacon, Madeira wine sauce over risotto Parmigiana
• VEAL SCALOPPINE AI LIMONE

  $30
  Lemon Caper white wine, asparagus
• FLAT IRON STEAK 1 review

  $30
  cognac dijon sauce tuscan fries
• LAMB CHOP PANATO

  $32
  arugula grape tomato & balsamic
• BEEF EYE ROUND STRACOTTO FIORENTINA

  $36
  Braised in Chianti wine sauce over soft polenta
• OSSOBUCO ALLA MILANESE CON RISOTTO

  $40
  16 Oz. veal shank "Ossobuco" braised in wine & tomato sauce, served with saffron risotto milanese
• 16 OZ. MILK FED VEAL CHOP

  $52
  roasted or milanese or emiliana
• GRIGLIATA DI CALAMARI

  $20
  grilled calamari8 tricolor salad salmoriglio dressing
• BACCALA MILANESE

  $22
  pan fries arugula & tomato
• POLIPO ARROSTO GENOVESE

  $22
  grilled octopus over crushed potato & pesto Genovese sauce
• BRANZINO FILET PICCATA

  $28
  white wine lemon capers sauce, asparagus
• TUSCAN FRIES

  $7
  fried potatoes, salt, pepper & chilie flakes
• SPINACI ALL'AGLIO E OLIO

  $8
  spinach sauteed with garlic chili flakes and E.V.O.O.
• RAPINI ALL' AGLIO E OLIO

  $8
  sauteed with garlic chili flakes and E.V.O.O

• PANNA COTTA 21 reviews

  $9
  with passion fruit coulis
• TIRAMI SU` DELLA CASA

  $10
  homemade classic coffee dessert
• TORTA DI RICOTTA

  $10
  with pine nuts & golden raisins
• TORTA DI MELE

  $12
  warm apple pie with vanilla gelato
• CIOCCOLATISSIMO

  $12
  with vanilla gelato and amarene (10 minutes to bake)
• FRUTTI DI BOSCO CON GELATO

  $12
  mixed berries, vanilla gelato, Chantilly, amarene Fabbri
• AFFOGATO AL CAFFE

  $10
  vanilla gelato topped with espresso
• CHOCOLATE 19 reviews , HAZELNUT, VANILLA, STRAWBERRY, PISTACHIO,

  $8
  2 scoops, mix or match
• LEMON, COCONUT, RASPBERRY

  $8
  2 scoops, mix or match

Specials of the Day

• SICILIAN SMOKE SWORDFISH CARPACCIO

  $18
  Shaved fennel's, orange pulp arugula lemon oil
• FRIED ZUCCHINI BLOSSOMS

  $16
  Stuffed fennels orange pulp & arugula
• TROPICAL SALAD W/CRAB MEAT

  $18
  Tricolor salad corn kernel avocados palmito salsa rosa
• SEAR FOIE GRAS VENEZIANA

  $24
  White wine shallots aged balsamic grilled polenta
• GRILLED COTEGHINO SAUSAGE

  $16
  Over braised lentils
• FOCACCIA AL FORMAGGIO E PROSCIUTTO

  $18
  thin crust focaccia top w/ stracchino, fontina and Parmesan cheese top w/ prosciutto
• 4 BAKED STONE CLAMS AREGANATA

  $18
  herbs & garlic bread crumbs squeezed fresh lemon
• LOBSTER BISQUE SOUP

  $18
  scampi meat crudités`

• LASAGNA BOLOGNESE AU GRATIN

  $22
  beef, pork & veal meat sauce parmesan besciamele
• ASIAGO STUFFED GNOCCHI

  $30
  truffle cream sauce, topped with fresh shaved burgundy truffles
• FETTUCCINI SCAMPI IMPERIALE

  $34
  whole langoustines in spicy pink sauce
• PAPPARDELLE CINGHIALE

  $28
  braised wild boar stew & porcini mushrooms
• RISOTTO ALL'ARAGOSTA

  $36
  Lobster tail clarified butter scampi meat
• RISOTTO MONZESE CON SALSICCIA

  $24
  Saffron risotto top w/ Italian sausage ragu

• LAMB SHANK ARROSTO

  $28
  au jus served with risotto parmigiana
• STUFFED VEAL CHOP VALDOSTANA

  $54
  Filled w/ speck & fontina, porcini truffle sauce
• FILET ROSSINI & FOIE GRAS 2 reviews

  $44
  Red wine reduction top w/ sear foie gras polenta
• PORK SHANK OSSOBUCO

  $32
  braised in wine & tomato sauce over risotto milanese
• WHOLE GRILLED BRANZINO

  $38
  Mediterranean sea bass, de-boned, w/ haricot vert & salmoriglio
• SASHIMI PEPPERED TUNA

  $26
  sliced rare, arugula, fennel, orange pulp dressing
• HALIBUT ZAFFERANO

  $34
  lobster bisque& saffron sauce, shitake mushrooms & baby spinach
• GRILLED WHOLE BRANZINO

  $38
  salmoriglio haricot vert
• GRILLED MIX SEAFOOD PLATTER

  $32
  scampi red prawns calamari octopus trout filet tuna salmoriglio tricolor salad

• ITALIAN CLASSIC PANETONE

  $9
  topped with marscapone mousse
• TORTA DELLA NONNA

  $12
  with wild mix berries