Ricky Sushi Menu

Main Menu

• Edamame

  $6.00
  Boiled soy bean pods.
• Shumai

  $6.00
  Steamed shrimp dumplings.
• Nasudengaku

  $6.00
  Broiled eggplant in dark miso sauce.
• Gyoza

  $6.00
  Pan-fried pork dumplings.
• Agedashi-Tofu

  $6.00
  Deep fried tofu served in amber sauce.
• Ikamaru

  $8.00
  Broiled whole squid.
• Dynamite

  $7.00
  Scallops, Kani, mushroom, baked in mayo.
• Tempura

  $7.00
  Deep fried shrimp and vegetables.
• Haru Maki

  $6.00
  Japanese spring rolls.
• Yakitori

  $6.00
  Broiled chicken on skewer.

• Makisu

  $7.00
  Vinegar Kani, rolled in cucumber and radish.
• Mixed Seafood Sunomono

  $8.00
  Assorted seafood dressed in vinegar.
• Beef Tataki

  $9.00
  Seared beef with ponzu sauce.
• Usuzukuri

  $9.00
  Thinly sliced fluked with ponzu sauce.
• Scallops Avocado Boat

  $9.00
  Scallops, Kani and avocado in wasabi soy.
• Tuna Tartar

  $10.00
  Tuna, scallions, masago in spicy mayo.
• Tuna Tataki

  $11.00
  Seared tuna in ponzu sauce.
• Tako Su

  $8.00
  Octopus with vinegar sauce.
• Sushi Appetizer

  $8.00
  5 piece sushi.
• Sashimi Appetizer*

  $10.00
  8 piece sashimi.
• Tuna Carpaccio

  $12.00
  Thinly sliced tuna topped with parmesan and wasabi soy sauce.

• Miso Soup

  $2.00

• House Salad

  $4.00
  Lettuce with ginger onion dressing.
• Seaweed Salad

  $5.00
  Marinated green seaweed.
• Tofu and Avocado Salad*

  $7.00
  Soft tofu and avocado with greens.
• Seafood Salad*

  $10.00
  Assorted sashimi and greens in plum sauce.
• Mushroom Salad

  $8.00
  Mushroom sauteed in soy butter and greens.
• Kani Salad

  $6.00
  Kani, cucumber, masago in mayo.
• Chef's Salad*

  $14.00
  Tuna yellowtail, greens in chef's dressing.

• Udon

  $7.50
  Served hot or cold.
• Soba

  $7.50
  Served hot or cold.
• Nabeyaki Udon

  $13.00
  Clay pot udon with shrimp tempura chicken, vegetables and egg.
• Tonkotsu Ramen

  $10.00
  Hot ramen with roasted pork fillet, vegetables in rich pork stock.
• Hiyashi Chuka

  $13.00
  Cold ramen with shredded pork, omelette cucumber in chuka sauce.
• Yaki Udon

  $13.00
  Pan fried with chicken and vegetables.

• Iron Tuna

  $16.00
  Chopped spicy tuna, caviar, scallion wrap with tuna.
• Glen's Magic Bowl*

  $12.00
  Dice tuna, salmon, fluke with Glen's spicy crunchy sauce over rice.

• Chicken Teriyaki

  $17.00
  Broiled with teriyaki sauce.
• Chicken or Pork Sukiyaki

  $18.00
  Simmered in a skillet with tofu and vegetables.
• Salmon Teriyaki

  $18.00
  Broiled with teriyaki sauce.
• Beef Sukiyaki

  $20.00
  Simmered in a skillet with tofu and vegetables.
• Beef or Shrimp Teriyaki

  $20.00
  Broiled with teriyaki sauce.
• Chicken Mayo Sukiyaki

  $19.00
  Simmered in a skillet with tofu and vegetables. Broiled chicken in spicy mayonnaise.
• Lobster Teriyaki

  $25.00
• Chicken Negimaki

  $17.00
• Beef Negimaki

  $18.00
• Chicken or Pork Katsu

  $17.00
  Breaded and deep-fried to a light crisp.
• Vegetable Tempura

  $13.00
  Lightly battered and deep-fried to a crispy finish.
• Chicken Tempura

  $17.00
  Lightly battered and deep-fried to a crispy finish.
• Shrimp Tempura

  $19.00
  Lightly battered and deep-fried to a crispy finish.
• Lobster Tail Tempura

  $22.00
  Lightly battered and deep-fried to a crispy finish.
• Vegetables Itamemono

  $13.00
  Sauteed. (Ginger sauce upon request).
• Chicken or Pork Itamemono

  $18.00
  Sauteed. (Ginger sauce upon request).
• Beef or Shrimp Itamemono*

  $20.00
  Sauteed. (Ginger sauce upon request).

• Chirashi*

  $19.00
  Assorted pieces of raw fish over sushi rice.
• Sashimi Entree*

  $22.00
  18 assorted pieces of raw fish.
• Sushi and Sashimi Entree*

  $24.00
  10 sashimi, 4 sushi and spicy salmon roll.
• Sushi A*

  $18.00
  8 piece sushi and tuna roll.
• Sushi B*

  $22.00
  10 assorted pieces and spicy yellowtail roll.
• Tri Color Sushi*

  $20.00
  3 tuna, 3 yellowtail, 3 salmon and spicy salmon roll.
• Tri Color Sashimi*

  $20.00
  4 tuna, 4 yellowtail, 4 salmon.
• Sushi and Sashimi for 2*

  $45.00
  18 sashimi, 8 sushi, spicy salmon roll and Koko roll.
• Satsuki Boat*

  $55.00
  16 sashimi, 8 sushi, dragon roll, tuna tartar roll and spicy white fish roll.
• 3 Rolls Special

  $18.00
  Choose from the regular rolls menu.

• Kani

  $2.00
• Mackerel

  $2.00
• Tamago

  $2.00
• Fluke

  $2.50
• Shrimp

  $2.50
• Spanish Mac

  $2.50
• Squid

  $2.50
• Striped Bass

  $3.00
• Masago

  $3.00
• Tako

  $3.00
• Tuna

  $3.00
• Salmon

  $3.00
• Yellowtail

  $3.00
• White Tuna

  $3.00
• Smoked Salmon

  $3.00
• Eel

  $3.00
• Ikura

  $3.00
• Toro

  $5.00
• Uni

  $6.00

• Alaskan Roll*

  $5.00
  Smoked salmon, cucumber, avocado.
• California Roll

  $5.00
  Kani, avocado, and cucumber.
• Eel Cucumber or Avocado Roll*

  $6.00
• Crab and Cucumber Roll

  $5.00
• Philadelphia Roll

  $5.00
  Smoked salmon, cream cheese, and cucumber.
• Salmon Roll*

  $5.00
  Fresh salmon.
• Salmon Skin Roll

  $5.00
  Broiled salmon skin.
• Chicken Tempura Roll

  $6.00
  Cucumber, avocado, mayo.
• Yellowtail Roll

  $5.00
  Yellowtail, scallions.
• Tuna Roll

  $5.00
• Tuna Tartar Roll

  $6.00
• Shrimp Tempura Roll

  $7.00
• Yellowtail Tartar Roll

  $7.00
• Vegetable Roll*

  $4.00
  Cucumber, avocado, or asparagus.

• New Roll 1*

  $10.00
  Tuna tartar wrapped with salmon and crunch.
• New Roll 2*

  $10.00
  Salmon tartar wrapped with white tuna avocado and crunch.
• Mother and Daughter Roll*

  $7.00
  Fresh salmon and ikura.
• Spicy Snow Crab Roll

  $8.00
  Crab meat and spicy mayo.
• Dragon Roll*

  $9.00
  Eel cucumber top with avocado.
• Rainbow Roll*

  $10.00
  California roll top with tuna, salmon and white fish.
• Penny Roll

  $10.00
  Salmon tartar wrapped with avocado.
• Spider Roll

  $9.00
  Soft shell crab, lettuce and mayo.

• Can Soda

  $2.00
  Flavor: Coke, Diet Coke, Sprite, Orange, Ginger Ale.
• Water Bottle

  $1.00