Rio Grande Mexican Restaurant

Name: Rio Grande Mexican Restaurant
Address: 1745 Wazee St, Denver, Colorado, USA
Telephone: +13036235432
Price range: $$
Rating: 3.9

Add to wishlist

Add to compare

#389 of 6545 restaurants in Denver

Add a photo

16 photos

Take a look at the image depicting food and alcohol at Rio Grande Mexican Restaurant

See the image of Rio Grande Mexican Restaurant

Add a photo

Add your opinion

Come for a meal right after seeing The Old Map Gallery. Mexican cuisine will be what you are offered to try at this restaurant. Make a change from your habitual meal and order nicely cooked chicken quesadillas, stewed steaks and grilled prawns at Rio Grande Mexican Restaurant. If hungry, come here for good ice cream and tasty churros. At this place, visitors can have good strawberry margarita. You will be offered great americano or delicious lemonade.

Food delivery is an important advantage of this spot. Most guests state that the hostess is nice. The motto of this restaurant is fair prices for delicious meals. The fancy decor and charming atmosphere let clients feel relaxed here. Google users like Rio Grande Mexican Restaurant: it was rated 4.2 stars.

Frequently mentioned in reviews

manberry margarita

marq

corazon across

near Larimer Square

a Rockies game

petra

the Atomica salsa

the Boulder location

sopapillas

the 16th Street

See allLess

Ratings of Rio Grande Mexican Restaurant

Yelp

Foursquare

Google

Trip

(4/5)

337

Facebook

(3.7/5)

1238

Visitors' opinions on Rio Grande Mexican Restaurant

/ 1039

Search visitors’ opinions

Add your opinion

Request content removal

Caitlin Sturges 22 days ago on Google

Service was fantastic! But what made me stop on here to review were the MARGARITAS. I had quite a few margaritas from different establishments at my time in Denver and not a single one was good. They all pretty much tasted like pre made mixer . I was about to give up on Denver margaritas until I heard from my tour guide that day to check out rio and I wouldn’t be disappointed. He was right! They are made with freshly squeezed juice that day and absolutely delish! Will deff stop here for more margs next time I am in the city! Food: 5 Service: 5 Atmosphere: 5

Response from the owner 22 days ago

Hey Caitlin, thanks a bunch for coming in. Glad you got a chance to check us out! Thanks for the 5 star review!

Show replies (1)

Request content removal

Joshenko Cobos 24 days ago on Google

Best place to get Mexican food and margaritas Service: Dine in Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Green Chile

Response from the owner 23 days ago

Thanks for the 5 stars! Please come back soon and try our new Carne Asada Burrito and Taco

Show replies (1)

Request content removal

DenvHer CO 8 months ago on Google

Rio Grande Mexican Restaurant in LoDo is now serving brunch on weekends 10am - 3pm (downtown Denver only) and we couldn’t wait to check out their new breakfast menu. Bottomless Mimosas are available for only $22 with purchase of an entree! We arrived at Rio and were seated in a booth by the bar. The restaurant was lively as patrons enjoyed generous plates of classic Mexican fare & margaritas. The staff were awesome, and GM Matt ensured we had everything we needed while we dined. Can’t decide between a Mimosa or Margarita? Rio took care of that with the Mimosarita! The Mimosarita was made with Rio’s own Classic Marg, fresh-squeezed OJ, and champagne. A refreshing blend of frozen orange juice, sparkling champs & zingy tequila. The Big Tex Marg was made with Cuervo tradicional silver, orange liqueur, & fresh citrus. A solid marg with Rio’s specialty blend of citrus juices served on the rocks. The Breakfast Burrito was made with scrambled eggs, jack cheese, & braised pork. A hearty dish - the warm tortilla was smothered in melty cheese & packed with piping hot ingredients. The Pancakes were made with maple cinnamon whipped butter, fresh fruit, & real maple syrup. The pancakes picked up a delicate spice from the hot maple cinnamon butter that was made flavorfully sweet from the real maple syrup. The Steak & Eggs were made with grilled skirt steak, poached eggs, roasted potatoes, refried beans, avocado cilantro chimichurri, grilled jalapeño, caramelized red onion, & handmade flour tortillas. The tender skirt steak was thinly sliced, seared, & served alongside eggs sunny side up - packed with protein and flavor. The Crab Cake Benedict was made with Atlantic Red Crab cake, poached eggs, lime-cilantro hollandaise, & roasted potatoes. A tasty variation on the classic benedict - the hollandaise, & runny poached eggs blanketed the crab cakes. The Diabla Shrimp Empanadas were made with sautéed shrimp, chile de árbol sauce, & jack cheese. The shrimp had firecracker spice and chew in texture that paired well with the crisp fried exterior of the empanada. The Chile Con Queso was made with a cheese blend and pico de gallo. My favorite queso in town - the TexMex dip was silky smooth in perfect cheesy taste. We ended our brunch with tequila shots - when at Rio! Service: Dine in Meal type: Brunch Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Breakfast, Breakfast Burrito

All opinions

+1 303-623-5432

Book