River Outpost Brewing Co Menu

Food Menu

• Bahn Mi

  15.00
  Roasted chicken | miso aioli | fresh and pickled vegetables
• Buttermilk Fried Chicken

  40.00
  Kale slaw | potato salad | cornbread
• Crispy Fish Sandwich

  23.00
  Chipotle aioli | avocado | lettuce | tomato | onion
• Lobster Ceviche

  19.00
  Watermelon | lime | cucumber | chili
• Seasonal Crisp
  Peach | blueberry | vanilla ice cream
• Warm Lobster Roll

  27.00
  Fresh maine lobster | uni butter | ne style bun | local lettuces
• White Pie

  21.00
  Burrata | black truffle | parmesan
• Zeppoli

  12.00
  Chocolate sauce | macerated strawberries

• Selection of East & West Coast Oysters*

  MP
  Traditional accompaniments
• Littleneck Clams*

  each 2.00
  Traditional accompaniments
• Gulf Shrimp Cocktail

  each 3.50
  Furikake | lime | cocktail sauce
• Weekly Ceviche

  16.00
  Salmon tartare | mango | avocado | sesame | lime

• Tier 1

  60.00
  Oysters (4) | clams (4) | gulf shrimp (4) | mussels | chilled half lobster
• Tier 2

  85.00
  Oysters (6) | clams (6) | gulf shrimp (6) | mussels | chilled half lobster | salmon tartare
• Tier 3

  120.00
  Oysters (12) | clams (8) | gulf shrimp (8) | mussels | chilled whole lobster | salmon tartare

• New England Clam Chowder

  10.00
  Oyster crackers
• Beer Steamed Mussels

  16.00
  Lager | bacon | aromatics
• Beef Empanadas

  13.00
  Slaw | habanero hot sauce
• Mozzarella Sticks 6 reviews

  9.00
  Marinara sauce
• Boneless Buffalo Chicken

  10.00
  Ranch dressing
• Irish Nachos

  15.00
  Waffle fries | house cheese sauce | bacon | sour cream | pickled jalapeños
• Pretzel Bites

  10.00
  Beer cheese | honey mustard

• Spicy Pig

  17.00
  Hot italian sausage | cherry peppers | fontina cheese | parmigiano | tomato sauce
• Margherita

  16.00
  Fresh mozzarella | tomato sauce | fresh basil
• Classic Cheese

  16.00
  Shredded mozzarella | tomato sauce | parmigiano
• Veggie Supreme

  17.00
  Breaded eggplant | roasted peppers | onions | mushrooms | tomato sauce

• Burger 14 reviews

  15.00
  American cheese | special sauce | lettuce | onions | pickles
• Chicken Cutlet Sandwich

  16.00
  Baguette | lettuce | tomato | onion | spicy mayo | french fries
• Tempura Fish Burrito

  15.00
  Coconut rice | red cabbage | jalapeños | cilantro | french fries
• BBQ Pork Sandwich

  15.00
  Brioche bun | slaw | house pickles | french fries
• ALT

  14.00
  Wheatberry bread | avocado | lettuce | tomato | spicy mayo | french fries
• Twin Chili Cheese Dogs

  13.00
  Beef chili | cheese sauce | jalapeños | onions | french fries

• Kale Salad

  13.00
  Cabbot cheddar | smoked bacon | tomato | carrot | ranch dressing
• Goat Cheese & Strawberry Salad 1 review

  14.00
  Mixed local greens | crispy goat cheese | hazelnuts | strawberry vinaigrette
• Side Salad

  7.00
  Mixed greens | tomato | cucumber | red onion | orange basil dressing

Beer

• New Marina Marzen – Amber Lager – 5.8% ABV

  6.00
  Traditionally brewed in March for release at Oktoberfest, this beer has a discernible fresh-baked bread, malt character yet elegantly crisp and refreshing with only the subtlest hint of herbal hops
• Mango Lassi – Fruit Sour – Newburgh Brewing Collaboration – 6.25% ABV

  6.00
  Inspired by the traditional Indian drink, lassi, our interpretation is infused with cardamom, coriander, mango puree and a touch of milk sugar
• Sal – Smoke Amber Lager – 5.7% ABV

  6.00
  Delicate smoke aromas reminisce of fireside blankets with an intensely floral, forward palate as the smoke and malt entwine then finishes on a warming, toasty note
• Nurse Batchie – Porter – 7.3% ABV

  6.00
  Deep toasted nut aromas give way to intensely rich, roast, malt character with a dark chocolate finish
• Cool Hands – Lager – 4.5% ABV

  6.00
  Light, crisp and smooth lager
• Chef's Knives – DIPA- 8.0% ABV

  6.00
  Big, bold, American-hop DIPA erupting with citrus-earthy aromas and a lush hop palette to match
• Fiery Coast – IPA- 6.0% ABV

  6.00
  Reminiscent of traditional IPAs from ther Golden-days of craft beer. Expect rich, citrusy American hop flavors with a touch of crystal malt to balance
• Captain Lawrence Hop Commander – IPA- 6.5% ABV

  6.00
  Pale IPA dry hopped with Citra, Centennial, and Bravo. Candied orange aroma with a sticky marmalade palette
• Beer Flight

  10.00
  Four 4oz pours of beers of your choosing. A great way to try them all!

Drinks Menu

• New Marina Marzen – Amber Lager – 5.8% ABV

  6.00
  Traditionally brewed in March for release at Oktoberfest, this beer has a discernible fresh-baked bread, malt character yet elegantly crisp and refreshing with only the subtlest hint of herbal hops
• Mango Lassi – Fruit Sour – Newburgh Brewing Collaboration – 6.25% ABV

  6.00
  Inspired by the traditional Indian drink, lassi, our interpretation is infused with cardamom, coriander, mango puree and a touch of milk sugar
• Sal – Smoke Amber Lager – 5.7% ABV

  6.00
  Delicate smoke aromas reminisce of fireside blankets with an intensely floral, forward palate as the smoke and malt entwine then finishes on a warming, toasty note
• Nurse Batchie – Porter – 7.3% ABV

  6.00
  Deep toasted nut aromas give way to intensely rich, roast, malt character with a dark chocolate finish
• Cool Hands – Lager – 4.5% ABV

  6.00
  Light, crisp and smooth lager
• Chef's Knives – DIPA – 8.0% ABV

  6.00
  Big, bold, American-hop DIPA erupting with citrus-earthy aromas and a lush hop palette to match
• Fiery Coast – IPA – 6.0% ABV

  6.00
  Reminiscent of traditional IPAs from ther Golden-days of craft beer. Expect rich, citrusy American hop flavors with a touch of crystal malt to balance
• Captain Lawrence Hop Commander – IPA – 6.5% ABV

  6.00
  Pale IPA dry hopped with Citra, Centennial, and Bravo. Candied orange aroma with a sticky marmalade palette
• Beer Flight

  10.00
  Four 4oz pours of beers of your choosing. A great way to try them all!

• Strawberry Lemonade

  12.00
  Tito's Vodka, Strawberries, Fresh Lemonade
• Moscow Mule 1 review

  12.00
  Current Spirits Vodka, Ginger Beer, Fresh Lime
• Pineapple-Coconut

  12.00
  Malibu Coconut Rum, Pineapple, Agave
• Classic Margarita

  12.00
  Partida Blanco Tequila, Triple Sec, Fresh Lime
• Passionfruit Bourbon

  12.00
  Four Roses Bourbon, Ancho, Passionfruit
• Sangria 1 review

  10.00
  Red Or White

• High Noon Sun Sips

  6.00
  Grapefruit, Pineapple, Peach, Lime, Black Cherry, or Watermelon

• Bud
• Bud Light
• Captain Lawrence Citra Dreams – NEIPA – 7.0% ABV
  Hazy, fluffy and zesty like a lemon meringue pie
• Coors
• Corona
• Seasonal Ciders
• Stella

• Chardonnay, Backhouse, Central Coast 2018, CA

  9.00
• Chardonnay, Hess Select, Monterey County 2016, CA

  11.00
• Pinot Grigio, Line 39, Central Coast 2018, CA

  9.00
• Pinot Grigio, Conte Brandolini, Friuli, IT

  10.00
• Sauvignon Blanc, Line 39, Lake County 2018, CA

  9.00
• Sauvignon Blanc, Astrolabe, Marlborough 2018, NZ

  12.00

• Cabernet Sauvignon, Backhouse, Central Coast 2018, CA

  10.00
• Cabernet Sauvignon, Educated Guess, North Coast 2019, CA

  13.00
• Chianti Classico, Luiano 2018, IT

  30.00
• Malbec, Bodega Goulart, Mendoza 2018, AR

  10.00
• Pinot Noir, Backhouse, Central Coast 2017, CA

  9.00
• Pinot Noir, Calista, Sonoma County 2017, CA

  12.00
• Rose, Day Owl Can, Central Coast 2019, CA

  10.00