Lunch Menu
Lunch Appetizers
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Seared Foie Gras$28Cornmeal waffle, macerated strawberries, mint, and maple cream foam
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Chocolate-Hoisin with tzatziki and chayote slaw
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Black Peppercorn and fresh thyme crusted, served with sweet chili sauce
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Steamer Clams$18Garlic, herbs, butter, chili flakes in a white wine sauce
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Wasabi Tender*$20Marinated and grilled beef tender with hoisin and wasabi aioli
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Cheese Platter$15Port poached pear, Chef's selection of assorted cheeses, artisan crackers, and seasonal fruit
Seasonal Salads
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Edge Wedge$15Iceberg, Rogue Blue cheese Crumbles, bacon, tomatoes, and red onion served with blue cheese dressing or a balsamic vinaigrette
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Roasted Beet Salad$16Roasted Beets, honey mascarpone, spring mix, candied hazelnut with a champagne vinaigrette
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Edge Caesar$14Romaine, parmesan, crouton, Caesar dressing, and lemon
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Antipasti Insalata$15Pepperoncini, black olives, red onion, cherry tomatoes, and mixed greens with oregano vinaigrette
Lunch Entrées
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Edge Burger*$24hand pressed patty, lavish balsamic bacon jam, crispy pork belly, creamy brie cheese, caramelized onion, and gochujang aioli
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Turkey Sandwich$18Turkey, cranberry-Dijon, brie, and pickled onions on toasted molasses bread
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Smoky Mushroom Burger*$20wild mushrooms, smoked gouda, lettuce, tomato, onion, and gochujang aioli
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Tempeh Sandwich$18Tempeh (fermented soybean) lettuce, Tomato, onion, avocado and sprouts
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Edge Prime Rib Sandwich$258oz of Prime Rib thinly sliced and soaked in au jus on an artisan loaf with Oregon blue cheese, caramelized onions, roasted red peppers, and creamy horseradish
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Edge Mac & Cheese 59 reviews$18house cheese blend and herbs, topped with toasted panko
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Gourmet Meatloaf$18ground filet, veal & pork, with mushroom duxelles, and bacon wrapped, served with whipped potatoes, Asparagus, and Cajun cream
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Shrimp and Cheesy Polenta*$20Creamy polenta topped with sauteed shrimp, and a fennel arribiata sauce
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Curry Chicken Wrap$18grilled chicken, curry powder, candied pecans, dried currants, pickled onions, and spring mix
Dinner Menu
Dinner Appetizers
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Seared Foie Gras$28Cornmeal waffle, macerated strawberries, mint, and maple cream foam
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Black Peppercorn and fresh thyme crusted, served with sweet chili sauce
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Wasabi Tender*$20Marinated and grilled beef tender with hoisin and wasabi aioli
-
Chocolate-Hoisin with tzatziki and chayote slaw
-
Steamer Clams$18garlic, herbs, butter, and chili flakes in a white wine sauce
Seasonal Salads
-
Edge Wedge$15Iceberg, Rogue Blue cheese Crumbles, bacon, tomatoes, and red onion, served with blue cheese dressing or a balsamic vinaigrette
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Edge Caesar$14romaine, parmesan, crouton, Caesar dressing, and lemon
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Roasted Beet Salad$16Roasted beets,honey mascarpone, spring mix, candied hazelnut with a champagne vinaigrette
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Antipasti Insalata$15Pepperoncini, black olive, red onion, cherry tomatoes, and mixed greens with oregano vinaigrette
Dinner Entrées
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14 Oz Prime Rib*$45garlic whipped potatoes, chef's vegetable, creamy horseradish, and au jus
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Grilled Ribeye*$45whipped potatoes, sauteed wild mushrooms, leeks, and black garlic compound butter
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Pepper Crusted Filet Mignon*$42Wild mushroom polenta, asparagus, And a Madagascar cream sauce
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Braised Lamb Shank$38Barley risotto, blistered cherry Tomatoes, asparagus, and Oregon berry pan jus
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Pan Seared Salmon$36wasabi-edamame cassoulet, wild mushrooms, and a pea shoot salad
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Deep Fried Trout$32Fingerling potatoes, sauteed kale, beurre blanc, wakame and a drizzled miso glaze
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Pan Seared Duck Breast$34Delicata Squash puree, warm kale salad, and a blackberry duck demi-glace
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Brussel sprout and sweet potato gratin, asparagus, and marionberry-jalapeno gastrique
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Mojo Pork$34Pork loin braised in mojo sauce, cumin, roasted sweet potatoes, house kimchee, and a roasted poblano soubise
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Vegan Tamales$26Topped with pepitas, cilantro, Risotto and black beans with your choice of Mojo or salsa Verde
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Eggplant Arrabiata$26Fried eggplant, Risotto, and basil chiffonade (gluten free available upon request)
