Summer Restaurant Week Lunch Menu
Salads & Starters
-
Quinoa saladD/m/v
-
Goat cheese crumbleHoney mustard dressing, grilled roots, pomegranate, mesclun
-
Mozzarella sticksG/v/d, Piquant Tomato dip
-
Classic scotch eggB/g/e/m, Soft boiled egg, ground sausage, English mustard
-
Chicken wingsD/ss/e/b/g/m/h, Buffalo sauce
Mains
-
Penne arrabiataD/g/v, Chunky tomato sauce, chilli flakes, parmesan, parsley
-
Chicken tikka masalaD/G/H, From the streets of London, served with steam rice/tawa paratha
-
Fish and chipsE/d/g/m/s, Battered cod, mushy peas, tartar, malt vinegar
-
Shepherd’s pieD/G/C, Traditional recipe, carrots and peas
-
Pork bangers and mashD/p/g/m, Cumberland sausage, chorizo sausage, mashed potato, onion gravy
Desserts
-
Bunny carrot cakeG/d/n/e, Cream cheese frosting, caramel ice cream
-
Banana splitD/g/v, Vanilla ice cream, chocolate sauce, strawberry, sugar tuile
-
Apple pieD/e/g, Custard sauce
Summer Restaurant Week Dinner Menu
Salads & Starters
-
South Western Kale saladHeirloom tomato, cotija cheese, burnt avocado, pickled red onion, kale
-
Char grilled Corn RibsAji Amarillo, feta, jalapeño
-
Ham and poached pearHoney glazed ham, caramelized pears, Stilton
-
Salt and pepper calamariCrispy calamari, dried lemon tartar
-
Chicken tikkaTender chicken morsels, yoghurt, Indian spices
-
Loaded nachosBeef chili con carne, salsa, guacamole, sour cream
Mains
-
Grilled cheese sandwichStilton, glazed onion, cheddar cheese, tomato, Branston pickle
-
Vegetarian burgerTomato salsa, vegetable patty, cheddar cheese, vegan bun
-
Jerk chickenGarlic baby potatoes, pineapple salsa, ranch dip
-
RR hotdogCumberland sausage, black pudding, smokey bacon bits, rabbit chilli, apple relish
-
Spaghetti bologneseMinced beef, parmesan
-
Linguine carbonaraPancetta, cracked black pepper, egg
Desserts
-
Lotus cheese cake(d/g/e)
-
Lotus crusted cheesecake
-
Vegan chocolate brownie(g/vegan)
-
Warm vegan brownieChocolate sauce
-
Sticky chocolate and date pudding(d/e/g/n)
-
Toffee sauce, vanilla bean cream
