Robbie's Menu

Lunch

• Salmon Salad

  13.50
  Warm marinated salmon filet over a mixed green salad, tossed with a raspberry vinaigrette dressing.
• Shrimp Linguini

  12.50
  Baby shrimps tossed with‏ garlic butter.
• Canneloni

  10.95
  Lunch size - diced meats rolled in a light pasta covering, baked with tomato sauce and brick cheese.
• Tuscan Chicken Sandwich

  13.50
  Breast of chicken on a kaiser, with tomato, lettuce and black olive tapenade. Served with fries.
• Meatball Sandwich

  9.95
  Our famous homemade meatballs on a baguette with tomato sauce and melted brick cheese. Served with fries.
• Soup and Salad

  8.95
  Soup of the day and a choice of house or caesar salad.
• Filet of Sole

  9.95
  Breaded filet of sole, served with fries.
• Manicotti

  10.95
  Lunch size - rolled‏ pasta stuffed with ricotta cheese and spinach baked with tomato sauce and brick cheese.
• Sesame Stir Fry

  10.95
  A variety of mixed vegetables blended with sesame seeds teriyaki sauce and linguini.
• Club Wrap

  11.95
  Bacon, sliced breast of chicken, tomato and lettuce. Served with fries.
• Steak Et Frites

  14.95
  New york cut striploin (8oz) charbroiled to your taste. Served with a cognac peppercorn sauce and fries.

Dinner

• Shrimp Cocktail

  9.95
• Escargots in Garlic Butter

  6.50
• Fried Zucchini

  7.50
• Garlic Bread

  3.95
• Bruschetta

  6.25
• Calamari

  9.95
  Fried squid with spicy‏ dip sauce
• Steamed Mussels

  8.95
  Cooked in tomato shallot sauce or a white wine herb sauce
• Fritto Misto Di Mare

  13.95
  Shrimps, scallops and calamari lightly breaded and fried
• Shrimps in Garlic Butter

  9.95
• Escargots with Cheese

  6.95
• Cheese Sticks

  7.95
  6
• Garlic Bread with Cheese

  4.95
• Chicken Fingers (4)

  8.95
  With plum sauce
• Seafood Cakes

  8.95
  Tasty cakes of crab,‏ cod, surimi and lobster, lightly breaded and fried
• Sampler

  11.95
  A sampling of garlic bread, zucchini and cheese sticks

• Soup of the Day

  4.25
• Robbie's Salad

  7.25
  Iceberg lettice, shredded brick cheese and carrots, green olives, green onions, croutons and creamy garlic dressing
• Chicken Caesar Salad

  11.50
• House Salad

  6.50
  Lettuce, tomato, cucumbers and mushrooms
• French Onion Soup

  5.95
• Caesar Salad

  7.25
  Romaine lettuce, croutons, bacon bits and parmesan cheese
• Mediterranean Salad

  8.50
  Feta cheese, tomato, cucumber, green pepper, red onion, olive oil and vinegar

• Lasagna

  11.95
  Baked with meat sauce and brick cheese
• Manicotti

  12.50
  Rolled pasta stuffed with ricotta cheese and spinach baked with tomato sauce and brick cheese
• Ravioli

  12.50
  Our own homemade pasta envelopes bursting with spicy minced meats and seasoning in a robust meat sauce
• Penne Salsiccia

  13.95
  Penne pasta with italian sausage, sundried tomato and mushrooms tossed in a spicy madeira rose sauce
• Vegetarian Lasagna

  12.95
  Tomato sauce, ricotta, mushrooms, spinach and green peppers, baked with brick cheese
• Canneloni

  12.50
  Diced meats rolled in a light pasta covering, baked with tomato sauce and brick cheese
• Fettuccini Alfredo

  12.50
  Creamy garlic white sauce with parmesan cheese

• Parmigiana

  15.75
  Tender breast of chicken, breaded and grilled with a topping of cheese, served with spaghetti and meat sauce
• Chicken Alfredo

  15.75
  Fettuccini alfredo topped with grilled chicken breast
• Marsala

  15.75
  Chicken breast sautéed in a marsala wine sauce served with mushrooms, vegetables and mashed potatoes
• Cacciatori

  15.50
  Breast of chicken sliced‏ and tossed in a zesty tomato sauce with hunter's style vegetables served on seasoned rice

• Parmigiana

  15.95
  Tender breaded veal cutlet, topped with cheese and served with spaghetti and meat sauce.
• Picata

  15.95
  Tender medallions of veal sautéed in a lemon butter sauce and capers, with vegetables and mashed potatoes.
• New York Sirloin

  22.95
  New york cut (10oz) served with potato and vegetables.
• Marsala

  15.95
  Tender medallions of veal sautéed in a marsala wine sauce, served with mushrooms, vegetables and mashed potatoes.
• Combination Platter

  18.95
  Veal or chicken parmigiana with lasagna and spaghetti.
• Filet Mignon

  31.95
  8oz. "Aaa" albert beef with a mushroom port wine sauce. Served with sautéed mushrooms, vegetables and mashed potatoes.

• Pescatore

  16.95
  Linguini in a white wine roasted garlic tomato sauce tossed with scallops, shrimp and mussels.
• Filet of Sole

  15.00
  Baked in a lemon butter sauce with vegetables and rice.
• Seafood Alfredo

  16.95
  Fettuccini alfredo tossed with scallops and baby shrimp.
• Atlantic Salmon

  17.95
  Baked filet of salmon served with vegetables, seasoned rice and a white wine lemon cream sauce.

• Robbie's Special

  11.50
  Spaghetti with meat sauce, meat balls, pepperoni, mushrooms and green peppers.
• Traditional

  9.95
  Tomato or meat sauce.
• Vegetarian Spaghetti

  11.95
  With tomato sauce, mushrooms, green peppers, olives and melted cheese.
• Traditional Plus

  10.95
  Tomato or meat sauce with a choice of meat balls or mushroom or green pepper.

• Combo

  13.75
  Pepperoni, mushroom, green pepper.
• Veggie

  13.95
  Tomato, mushroom, green pepper,‏ black olives.
• Meat Lovers

  14.95
  Bacon, meatball, pepperoni.
• Shrimp

  13.75
  Baby shrimp, mushrooms.
• Hawaiian

  12.95
  Ham and pineapple
• Calabree

  13.95
  Italain sausage, red onions,‏ green peppers.

• Tiramisu

  6.75
• Chocolate Truffle Mousse Cake

  6.75
• Cherry Cheesecake

  6.75
• Chocolate Cake

  6.75
• Pecan Pie

  5.95
• Tartufo

  6.75
• Strawberry Cheesecake

  6.75
• Mocha Swirl Cheesecake

  6.75
• Carrot Cake

  6.75
• Sundae

  5.50

Children's

• Spaghetti

  6.95
  With tomato or meat sauce.
• Chicken Fingers (3)

  7.95
  With fries and plum‏ sauce.
• Penne

  6.95
  With tomato or meat sauce.
• Lasagna

  7.25
  Baked with meat sauce‏ and brick cheese.

Wine

• Italian

  21.95
  Red or white
• Ontario Vqa

  21.95
  Red or white

• Shiraz/Cabernet Cawarra - Lindemans (Australia)

  23.95
• Pinot Noir Vqa - Pelee Island (Ontario)

  26.95
• Cabernet Sauvignon Beringer Stone Cellars (Califor

  30.95
• Valpolicella Masi (Italy)

  33.95
• Bardolino Folonari (Italy)

  26.95
• Beaujolais Georges Duboeuf (France)

  27.95
• Valpolicella Classico Folonari (Italy)

  30.95
• Mouton Cadet Baron P. De Rothschild (France)

  32.95
• Shiraz - Rosemont Diamond (Australia)

  33.95
• Pinot Noir Louis Latour (France)

  41.95
• Amarone Classico Negrar (Italy)

  77.95
• Merlot Reserva - Santa Carolina (Chile)

  26.95
• Shiraz - Eaglehawk Wolf Blass (Australia)

  28.95
• Chianti Gabbiano (Italy)

  30.95
• Cabernet Sauvignon - Jackson Triggs (Ontario)

  22.95
• Campofiorin Masi (Italy)

  39.95
• Merlot Fetzer Valley Oaks (USA)

  29.95
• Campo Viejo Crianza - Rioja (Spain)

  31.95
• Chianti Ruffino (Italy)

  33.95
• Cab. Sauvignon Yellow Label Wolf Blass (Australia)

  36.95
• Chianti Nipozzano Riserva Frescobaldi (Italy)

  48.95

• Chardonnay Cesari Delle Venezie (Italy)

  21.95
• Pinot Grigio Masianco - Masi (Italy)

  30.95
• Sauvignon Blanc - Jackson Triggs (Ontario)

  22.95
• Verdicchio Fazi - Battaglia (Italy)

  23.95
• Sauvignon Blanc Reserva - Santa Carolina (Chile)

  25.95
• Pinot Grigio Vqa Pelee Island (Ontario)

  22.95
• Sauv. Blanc Yellow Label Wolf Blass (Australia)

  33.95
• Mondavi Woodridge White Zinfandel (USA)

  22.95
• Pinot Grigio Bolla Delle Venezie (Italy)

  25.95
• Macon-Villages Georges Duboeuf (France)

  29.95

• Asti Martini and Rossi (Italy)

  30.95
• Henkell Troken (Germany)

  30.95

Banqurt

• Veal Parmigiana

  34.95
  Milk fed breaded veal topped with tomato sauce, baked with brick cheese.
• Chicken Parmigiana

  34.95
  Tender breast of chicken,‏ breaded and grilled with a topping of tomato sauce and brick cheese.
• Filet of Salmon

  36.95
  Marinated and oven baked filet of salmon with a light lemon herb sauce.
• New York Sirloin

  39.95
  Ten ounce sirloin steak, topped with a peppercorn cognac cream sauce.
• Filet Mignon (6Oz)

  45.95
  Beef tenderloin oven roasted with a mushroom port wine sauce.
• Choice of Potato or Seasoned Rice and Vegetables
• Coffee or Tea
• Veal Cordon-Bleu

  35.95
  Milk fed veal, stuffed with ham and cheese, topped with a light cream sauce.
• Chicken Florentine

  35.95
  Seven ounce chicken breast‏ stuffed with mushrooms and spinach, topped with a light cream sauce.
• Stuffed Salmon

  38.95
  Seven ounce salmon stuffed with shrimp, topped with a lemon dill white sauce.
• Roasted Prime Rib of Beef Au Jus

  39.95
  Slow roasted prime rib of beef with natural juices.
• Filet Mignon (8Oz)

  49.95
  Beef tenderloin oven roasted with a mushroom port wine sauce.
• Garden Salad or Soup
• Choice of Dessert

• Caesar Salad

  29.95
• Baked Lasagna

  29.95
• Beef and Veal Stuffed Canneloni Baked with Three Cheeses in a Marinara Sauce

  29.95
• Dessert

  29.95
• Pasta Salad

  29.95
• Penne Tossed in a Creamy Rosé Sauce

  29.95
• Bread Rolls and Butter

  29.95
• Coffee and Tea

  29.95

• Green Salad

  32.95
• Vegetable Crudités with Herb Dip

  32.95
• Boneless Breast of Chicken with a Mushroom Sauce

  32.95
• Steamed Vegetables

  32.95
• Dessert

  32.95
• Pasta Salad

  32.95
• Penne Tossed in a Marinara Sauce

  32.95
• Seasoned Rice

  32.95
• Bread Rolls and Butter

  32.95
• Coffe

  32.95

• Green Salad with Assorted Dressings

  36.95
• Vegetable Crudités with Herb Dip

  36.95
• Boneless Breast of Chicken with Marsala Wine Sauce

  36.95
• Herbed Roasted Potatoes

  36.95
• Bread Rolls and Butter

  36.95
• Coffe

  36.95
• Pasta Salad with Sun Dried Tomato and Black Kalamata Olives

  36.95
• Ricotta Cheese and Spinach Manicotti Baked with Cheese in a Tomato Sauce

  36.95
• Filet of Salmon in a Basil Cream Sauce

  36.95
• Steamed Vegetables

  36.95
• Dessert

  36.95

• Green Salad

  39.95
• Vegetable Crudités with Herb Dip

  39.95
• Boneless Breast of Chicken with Mushroom Sauce

  39.95
• Roast Beef

  39.95
• Steamed Vegetables

  39.95
• Dessert

  39.95
• Pasta Salad with Sun Dried Tomato and Black Kalamata Olives

  39.95
• Penne Tossed in a Marinara Sauce

  39.95
• Filet of Salmon in a Basil Cream Sauce

  39.95
• Herbed Roasted Potatoes

  39.95
• Bread Rolls and Butter

  39.95
• Coffee and Tea

  39.95

• Shrimp Platter with Cocktail Sauce

  120.00
  5 doz per tray
• Tuna Mousse on Crackers

  95.00
  5 doz per tray
• Breaded Scallops

  110.00
  5 doz per tray
• Chicken Nuggets

  95.00
  5 doz per tray
• Mini Meat Balls

  85.00
  5 doz per tray
• Cheese Sticks

  95.00
  5 doz per tray
• Pizza 15

  28.00
• Smoked Salmon on Rye

  120.00
  5 doz per tray
• Breaded Shrimp

  120.00
  5 doz per tray
• Spanakopita

  110.00
  5 doz per tray
• Mini Quiche Lorraine

  95.00
  5 doz per tray
• Mini Egg Rolls

  95.00
  5 doz per tray
• Zucchini Sticks

  75.00
  5 doz per tray‏