Roberto's Menu

Main Menu

• Parmigiana Di Melanzane E Zucchine

  $12.00
  Breaded eggplant and zucchini layered with melted bocconcini and dried mozzarella
• Cotechino Con Fagioli E Broccoli Di Rapa

  $13.00
  Northern italian sausage, cannellini beans, and sauteed broccoli rabe
• Mozzarella E Prosciutto Di Parma

  $16.00
  Fresh mozzarella from casa della mozzarella topped with prosciutto di parma and roasted peppers.
• Portobello Alla Griglia

  $12.00
  Grilled portobello mushrooms and zucchini with a touch of virgin olive oil and balsamic vinegar
• Zuppa Di Vongole & Patate

  $14.00
  Mediterranean clams with diced potatoes in a light, flavorful tomato sauce
• Calamari E Gamberi Alla Griglia

  $16.00
  Grilled calamari and shrimp served over a mesclun salad and drizzled with virgin olive oil and lemon
• Gamberi & Fagioli

  $12.00
  Shrimp tossed with white cannellini beans and a sprinkling of balsamic vinegar
• Antipasto Freddo

  $12.00
  Provolone, salami, zucchini, cauliflower, roasted peppers, and eggplant
• Insalata Di Bocconcini

  $14.00
  Bite-sized mozzarella, roasted peppers, sundried tomatoes, sopressata, and spiedini alla romana over mixed green salad
• Mozzarella Alla Caprese

  $15.00
  Fresh sliced mozzarella from casa della mozzarella with roasted peppers, black olives and marinated mushrooms over sliced tomato
• Scamorza

  $14.00
  Smoked mozzarella from casa della mozzarella half melted over spinach with black olives and roasted peppers
• Burrata

  $14.00
  Buttermilk mozzarella over arugula salad with capers and cherry tomatoes
• Antipasto Alla Pescatore

  $14.00
  Clams and mussels with fresh tomato and garlic
• Sardine Alla Griglia

  $14.00
  Grilled sardines over mesclun salad topped with diced onions and pignoli nuts
• Polipo Alla Griglia

  $14.00
  Grilled octopus with fresh sliced tomatoes, capers, cannellini beans, and olive oil

• Orecchiette Ai Cavolfiori

  $18.00
  Orecchiette with cauliflower sauteed in garlic and oil and tossed with breadcrumbs
• Fusilli Alla Pasquale

  $19.00
  Short, curly pasta with marinated, diced tomato, bocconcini, prosciutto, and basil
• Fusilli In Cartoccio

  $25.00
  Fusilli pasta with clams, mussels, shrimp, and fresh tomato cooked in foil on the grill
• Fusilli In Terracotta

  $19.00
  Fusilli cooked in fresh tomato sauce with eggplant, capers, anchovies, and a touch of fresh ricotta baked in a terracotta dish
• Fusilli Mare E Monti

  $26.00
  Fusilli with clams, mussels, shrimp, and cannellini beans in a fresh tomato sauce
• Farfalle Ai Funghi Porcini

  $21.00
  Bowties with dried porcini mushrooms, parmigiano, and a touch of cream
• Penne Alla Vodka

  $18.00
  Penne in pink vodka sauce with pancetta
• Orecchiette Con Salsiccia E Broccoli Di Rapa

  $21.00
  Orecchiette with italian sausage and broccoli rabe sauteed in garlic and oil
• Bucatini a Modo Mio

  $18.00
  Long, thick pasta in a creamy zucchini sauce topped with fresh herbs and parmigiano
• Penne Alle Tre Salse

  $19.00
  Penne with a bend of three sauces: pesto, mascarpone cheese and a touch of tomato sauce
• Linguini Alla Puttanesca

  $18.00
  Linguine in light tomato sauce flavored with capers, anchovies, and olives
• Linguini Alle Vongole

  $21.00
  Linguine with fresh clams with your preference of white or red sauce

• Pasta E Fagioli

  $12.00
  Soup made with short pasta and beans cooked with prosciutto and parsley
• Stracciatella

  $9.00
  Chicken broth with spinach and egg drops

• Cotoletta Di Pollo Alla Caprese

  $17.00
  Breaded chicken cutlet topped with chopped fresh tomatoes and melted bocconcini, served over mesclun salad
• Pollo Al Limone

  $16.00
  Chicken cutlet with lemon and wine sauce
• Pollo Piccante

  $15.00
  Chicken cutlet with hot cherry peppers and white wine sauce
• Pollo Affumicato

  $18.00
  Chicken with marsala wine, smoked mozzarella, and prosciutto
• Pollo Con Spinaci

  $17.00
  Chicken with spinach, prosciutto, melted mozzarella, and marsala wine
• Petto Di Pollo Con Zucchine E Pesto

  $17.00
  Grilled chicken breast with grilled zucchini and pesto sauce
• Pollo Scarpariello

  $16.00
  Chicken on the bone with garlic, wine, and balsamic vinegar
• Pollo Alla Paesana

  $19.00
  Chicken on the bone with sausage, peppers, mushrooms, and balsamic vinegar

• Tagliata Di Pescespada

  $24.00
  Grilled swordfish on a bed of mixed greens
• Salmone All'aceto Balsamico E Cipolla

  $21.00
  Grilled salmon topped with caramelized onions in a balsamic reduction
• Dover Sole (In Season)
  Broiled dover sole in a butter-lemon pepper sauce served with diced potatoes

• Vitello Alla Caprese

  $24.00
  Veal cutlet topped with chopped fresh tomatoes and melted bocconcini over mesclun salad
• Vitello Al Limone

  $21.00
  Veal scallopine with lemon and white wine
• Vitello Piccante

  $21.00
  Veal scallopine with hot cherry peppers and white wine sauce
• Vitello Affumicato

  $24.00
  Veal scallopine with marsala wine, smoked mozzarella, and prosciutto
• Vitello Con Spinaci

  $24.00
  Veal with spinach, prosciutto, and melted mozzarella in a marsala wine
• Costoletta Di Vitello

  $31.00
  Veal chop grilled with red and yellow peppers and mushrooms

• Coniglio a Doppia Cottura

  $22.00
  12 rabbit on the grill sauteed with rosemary, spinach, and potatoes
• Bistecca Alla Peroni

  $26.00
  Rib steak topped with cherry peppers and gorgonzola in a peroni sauce
• Medaglioni Di Filetto Di Maiale Alla Campagnola

  $19.00
  Pork medallions with potatoes and porcini mushrooms
• Costolette Di Agnello

  $31.00
  Grilled lamb chops with potatoes, onion, and red and yellow peppers

• Broccoli Di Rape Saltati

  $9.00
  Broccoli rape sauteed with garlic and oil
• Escarole Ai Capperi

  $8.00
  Sauteed with garlic, oil, capers, and anchovies
• Spinaci

  $6.00
  Sauteed with garlic and oil
• Insalata Mista

  $6.00
  Mixed green salad with mesclun and frisee