RockCreek Seafood & Spirits

/ Seafood, Restaurant
#28 of 7672 places to eat in Seattle
ClosedOpens at 16:00
$$$$ Average price: $31-60
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4300 Fremont Ave N
Seattle, Washington, USA
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Search through the Spanish menu. Mouthwatering fried oysters, black cod and cauliflower salads are among the dishes to be tried at this restaurant. Nicely cooked beignets, key lime pie and cinnamon rolls can make a favorable impression on you. Order the delicious desert wine, sherry or champagne served here. When visiting RockCreek Seafood & Spirits, it's a must to try great chocolate frappe, juice or ice tea.

This place with takeaway food is good for those visitors who like to have supper on the go. Most users mention that the staff is professional. Fabulous service is something clients agree upon here. Most guests highlight that prices are affordable for what you get. There is a quiet atmosphere and divine decor at this spot. Zomato reviewers assigned this restaurant 4.2 according to the Zomato rating scale.

Best in the city

Seafood

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This place was started by chef Eric Donnelly. I don’t understand why is this restaurant not as famous as it should be. The chef is also underrated. This restaurant does not just serve food it serves experience. One of the best restaurants for its seafood with such a friendly staff. Chef Donelly wasn’t available that day.

We were sitting at the bar and the bartender Sam was the person to help us out with our food selection. He was very friendly and polite. He was attending to everyone yet he was able to give us a lot of time.

I ordered a local beer with mussels to begin with and I am very sure it was surreal. I haven’t had anything like those mussels before. Absolutely beautiful sauce. The mussels were soft and with that bruschetta it was a match made in heaven.

After that I ordered oysters which was for me the best dish of the evening. It was to die for. My mouth was bursting with flavours. It was so beautifully plated and it tasted like heaven and to compliment it, Sam gave us a complimentary tuna tartare which was amazing and this time I ordered a classic American cocktail old fashioned which I had tried with a lot of restaurants and I really felt that Sam just smashed it out of the park. Absolutely unreal stuff.

Last but not the least we had ordered another portion of tuna with some crispy crackers and seriously what a dish to end with. Sublime, subtle, crisp, engaging with eyes closed. I was on seventh heaven. With that egg yolk on top of tuna and the salad was amazing. I ordered another American to blend with this dish. This beer was even better than the first one. That evening was a small journey of sorts.

I just want to thank the entire staff of rockcreek. I want to thank all the sous chefs and specially Sam for one of the best experiences. I highly recommend rockcreek to all the seafood lovers.
Great seafood. Blackened yellowtail jack with grits had a nice flavor. Winellist had a nice selection of reasonably priced local wines. Worth a visit.
The food here was excellent. There was an amazingly complex yellowjack fish dish that was built with great side dishes that accented the flavor. Good oyster selection. We really really struggled with service though. We didn't see our server for 18 min after the main dish arrived and we were out of drinks then and had asked the man who plated it. I searched upstairs and downstairs and didn't see her, and they were not warm. If the service improved, the food and decor are five star experiences
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Address
4300 Fremont Ave N, Seattle, Washington, USA
Features
Outdoor seating Takeaway Сredit cards accepted No Wi-Fi Booking Wheelchair accessible Parking TV
Opening hours
SundaySun 09:00-23:00
MondayMon 16:00-23:00
TuesdayTue 16:00-23:00
WednesdayWed 16:00-23:00
ThursdayThu 16:00-23:00
FridayFri 16:00-23:00
SaturdaySat 09:00-23:00

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