Romanissimo Restaurant Menu

Lunch

• 2012" Salad

  9.00
  Baby greens w/ grape tomatoes, mandarin orange, warmed cashew crusted goat cheese & dried cranberries in orange champagne vinaigrette
• Ahi Tuna Salad

  13.95
  Rare ahi tuna, napa cabbage & cashews tossed in our sesame ginger vinaigrette
• Milanese Chicken Salad

  9.95
  Hand-breaded chicken tenderloins fresh greens, bacon, jalapeno jack cheese, toasted pecans, peppers, red onions, tomatoes & garlic ranch dressing. Also available w/ grilled chicken.
• Classic Chicken Caesar

  9.95
  Grilled chicken breast over fresh romaine, garlic croutons & romano cheese
• Grilled BBQ Salmon Salad

  13.95
  Baby greens, napa cabbage, mandarin oranges, candied pecans, red onions, red pepper in a sesame ginger & citrus vinaigrette
• Steak Salad

  15.95
  Grilled steak, baby greens, roasted peppers, black olives, provolone & tomatoes

• Italian Nachos Supremo w/ Sausage, Broccoli Rabe, Roasted Peppers, Mozzarella Cheese, Olives

  9.95
• Shells w/ Broccoli Rabe, Sausage, Garlic & Oil

  9.95
• Chicken “Girasole” Stuffed w/ Fresh Mozzarella Cheese & Roasted Peppers

  9.95
• Pork Chop “Milanese” Breaded & Fried Topped w/ Arugula Salad

  11.95
• Grilled Salmon w/ Sicilian Lemon Sauce

  12.95
• Rigatoni Vodka Sauce “Our Famous Family Recipe for Over 30 Years”

  9.95
• Gemelli Bolognese (Meat Sauce)

  9.95
• Penne w/ Salmon, Sun Dried Tomatoes & Peas in Pink Sauce

  11.95
• Grilled Calamari Over Baby Arugula & Bruschetta

  11.95
• Shrimp Fra Diavolo Over Spaghettini

  13.95

• Grilled Chicken w/ Roasted Peppers, Fresh Mozzarella, Red Onion, & Balsamic

  9.95
• Grilled Portobello Mushroom w/ Fire Roasted Peppers & Fresh Mozzarella Cheese

  9.95
• Fried Fish Sandwich w/ Aurora Sauce

  9.95
• “Hotsy Totsy” Grilled Chicken w/ Hot Cherry Peppers, Caramelized Onions & Honey Mustard Sauce

  9.95
• Imported Prosciutto w/ Fresh Mozzarella, Tomato, Basil & Balsamic Glaze

  9.95
• Chicken, Eggplant or Meatball Parmagiana

  9.95

Dinner

• Sicilian Stuffed Artichoke

  9.00
• Malfatti-Homemade Ricotta Dumplings

  8.00
• Grilled Imported Artichokes on Stem

  10.00
• Eggplant Rollatini

  8.00
• Seafood Salad

  12.00
• Fried Calamari

  12.00
  Marinara or ginger sauce
• Mozzarella Caprese

  9.00
• Chef Fong Ool"S Italian Eggrolls

  9.00
• Mussels Fra Diavolo

  12.00

• Homemade Chicken Soup

  6.00
• Pasta E Fagioli

  7.00

• Arugula

  8.00
  Baby arugula w/ pear & honey walnuts, tossed w/ apple cider vinaigrette & goat cheese
• Tuitti Colore

  8.00
  Endive, radicchio, arugula & baby greens tossed w/ our house balsamic vinaigrette & gorgonzola cheese
• Caesar – Romaine

  7.00
  With sourdough croutons & topped w/ shaved parmigiano reggiano

• Rigatoni w/ Vodka Sauce

  16.00
• Gnocchi “Michaelangelo”

  17.00
  A portrait w/ two sauces - amatriciana & pesto
• The “Bronx Bomber”

  17.00
  Cavatelli & meatballs
• ”Traditional Sunday Gravy”

  20.00
  Sausage, meatball, & spare rib over rigatoni w/ pot cheese
• Pappardelle “Porcini” w/ Wild Mushrooms & Truffle Oil

  18.00
• “Orecchiette Alla Campagnola”

  17.00
  Sausage w/ broccoli rabe & sun-dried tomato in garlic & oil
• Gourmet “Valentino Lobster Ravioli” in Vodka Sauce

  21.00
• Homemade Meat Lasagne

  16.00

• The “French Connection”

  23.00
  Shrimp & flounder Francese
• Filet of Sole Stuffed w/ Crabmeat

  24.00
• Salmon Cristina

  20.00
  Pecan breaded w/ raspberry & honey mustard sauces
• Shrimp Fra Diavolo or Marinara Over Linguine

  21.00
• Sesame Crusted “Ahi Tuna” w/ Wasabi Over Baby Arugula Salad

  24.00
• Seafood Marechiare “a Lizza” (with Shrimp, Clams & Scallops)

  24.00

• Pork “Ossobucco” Over Risotto

  22.00
• Chicken “Apple Jack”

  18.00
  Stuffed w/ apples, sausage, & mushrooms in applejack brandy/demi-glace
• Steak “Giambotta” w/ Peppers, Onions & Potatoes

  28.00
• Beef Short-Ribs “Barolo”

  22.00
  Over polenta‏ w/ gorgonzola cheese
• Chicken Parmagiana or Veal Parmagiana

  17.00 - 20.00
• Grilled Black Angus Rib-Eye

  28.00
• Pork Chop “Nicky Newark”

  22.00
  Double cut‏ pan-seared chop w/ hot or sweet vinegar peppers & potatoes

Tapas

• “Bistro” Crab Cakes

  8.00
• Dates w/ Almonds wrapped in Bacon

  4.50
• Tripe “Sorrentino”

  6.00
• Filet Mignon Tips w/ Brandy

  9.00
• “Nacho-Lettes” for two (Italian Nachos)

  8.00
• Gambas Al Ajillo (Shrimp w/ garlic sauce)

  8.00
• Petite “Cubano” Sandwich

  5.00
• Grilled Marinated Baby Artichoke on Stem

  4.50
• Clams Casino or Oreganata (4 pieces)

  5.00
• Ceviche al Limoncello

  8.00
• Tuna & Salmon “Carpaccio”

  8.00
• Lamb “Lollipops”

  8.00
• “Arancini” (Rice Balls)

  5.00
• Chicken Wings “Savoy”

  6.00
• Chef Fong Ool’s Italian Egg Roll

  3.50
• Pick your Crostini

  3.50
• J.D.’s BBQ Ribs

  5.00
  3 Pieces
• “Polpettini” (Small Meatballs)

  5.00
• “Hotsy Totsy” Shrimp

  8.00
• Pizza Margarita

  7.50

Children's Menu

• Baked Mac ‘n Cheese

  6.95
• Cheese Ravioli

  6.95
• Chicken Parmigiana

  6.95
• Spaghetti w/ Butter & Cheese

  6.95
• Chicken Fingers & French Fries

  6.95
• Ziti w/ Meat Balls

  6.95
• Kid’s Pizza

  6.95