Rooftop Gardens Menu

Main Menu

• Breads and Olives

  3.50
  served with Oil and Balsamic
• Garlic and Parsley Flat Bread

  3.00
• Pickled Seafood

  3.50
  served with Lemon Aioli
• Picante Chorizo

  5.00
  served with a Fried Duck Egg
• Haloumi Fries

  5.00
  served with Smoked Ketchup (Gluten Free Option Available)

• Sautéed Chicken Liver

  6.50
  served with a Lightly Smoked Mushroom, Garlic Focaccia, Pickled Shallots and a Black Pepper Jus
• Confit Duck Leg

  9.00
  served with Sesame served with Pickled Mooli and an Asian Style Salad
• Seared Scallops

  9.00
  served with Seafood Risotto and a Parmesan Tuile
• Game Terrine

  7.50
  Served with Apple and Ale Chutney and Pumpernickel Bread
• Dauphinoise and Gruyere Cheese Croquette

  5.50
  Served with Smoked Ketchup and Wild Mushroom, Thyme and Pickle
• Soup of the Day

  5.50
  Served with Bread and Butter
• Crispy Salt and Pepper Squid

  6.50
  Stuffed with Chorizo and Spinach, Red Pepper Pesto and Tumbleweed Onion

• Slow Braised Shin of Beef

  18.50
  served with Lemon and Thyme Crushed Potatoes, Wilted Spinach, Crispy Shallots, Croquette Heritage Carrots and a Red Wine Jus
• Pan Roasted Gressingham Duck Breast

  19.00
  served with Potato Fondant, Kale and a Blackberry Jus
• Local Chicken Breast

  12.50
  Stuffed with Wild Mushroom, Celeriac Rosti, Wilted Spinach and Madeira Syrup
• Fillet of Brill

  18.00
  served with Orzo Pasta, Shellfish Bisque and Samphire
• Whole Fried Thai Dusted Sea Bream

  17.50
  with an Aromatic Curry Sauce and Spaghetti Vegetables
• Authentic Thai Vegetable Curry

  14.00
  with butternut Squash and Crispy Tofu, Fragrant Jasmine Rice and Tempura Vegetables
• Roast Hazelnut, Spinach and Ricotta Lasagne

  14.00
  served with Dressed Leaves and Garlic Flatbread

Lunch Menu

• Game Terrine
  Served with Apple and Chutney and Pumpernickel Bread
• Crispy Salt and Pepper Squid
  Stuffed with Chorizo and Spinach, Red Pepper Pesto and Tumbleweed Onion
• Soup of the Day
  Served with Bread and Butter

• Slow Braised Shin of Beef
  Lemon and Thyme Crushed Potatoes, Wilted Spinach, Crispy Shallots, Croquette, Heritage Carrots and a Red Wine Jus
• Fillet of Brill
  served with Orzo Pasta, Shellfish Bisque and Samphire
• Roast Hazelnut
  Spinach and Ricotta Lasagne, Dressed Leaves and Garlic Flatbread

• Lemon Curd Bread and Butter Pudding
  served with Raspberry Ripple Ice cream
• Dulche de Leche Crème Brûlée
  served with an Almond Florentine
• Chocolate and Hazelnut Brownie
  Bourbon Chocolate Sauce, Butterscotch Ice Cream

Drink Menu

• Martinez

  9.00
  Genever, Sweet vermouth, Maraschino Liqueur, Angostura bitters and Orange peel
• Café Republic

  9.00
  Mount Gay, Diplomatico, Espresso, Sugar and Chocolate Garnish
• Negroni

  8.50
  Gin, Vermouth, Campari and Orange peel Garnish
• Corpse Reviver 2

  9.50
  Gin, Lillet blanc, Cointreau, Lemon and Absinthe rinse
• Whisky Sour

  9.00
  Bourbon, Lemon, Sugar, Egg whites, Angostura Bitters and Lemon Peel
• Daiquiri

  8.00
  Flor De Cana, Lime, Sugar and Gin, Lime garnish
• Mai Tai

  9.00
  Mount gay, Amaretto, Cointreau, Lime, Pineapple. Lime and Mint Garnish
• Clover Club

  8.00
  Gin, Lemon, Egg whites, Sugar Fresh Raspberries and Mint Garnish
• Pornstar Martini

  9.95
  Gin, Passion fruit, Pineapple, Vanilla, Prosecco and Passion Fruit Garnish
• Kir Royale

  12.50
  Creme Da Cassis, Champagne and Blackberry Garnish
• Old Fashioned

  9.00
  Bourbon, Angostura Bitters, Sugar, Orange Peel Garnish
• Strawberry Collins

  8.00
  Bullard's Strawberry gin, Lemon, Sugar, Soda Top and Strawberry Garnish
• Sazerac

  9.00
  Woodford Rye, Brandy, Sugar, Absinthe, Angostura and Peychaud Bitters
• Mojito

  8.00
  Rum, Branca Menta, Sugar, Lime, Mint, Soda and Mint Sprig Garnish
• Toronto

  8.50
  Woodford Rye, Branca Menta, Sugar and Mint Sprig Garnish
• Last Word

  8.50
  Gin, Maraschino, Green Chartreuse, Lime and Cherry Garnish
• Tommy's Margarita

  8.00
  Ocho Reposado, Lime, Agave and Lime Garnish
• R.T. Summer Party

  8.50
  Aperol, Lillet Blanc, Hibiscus, Lemon, Pineapple, Orange bitters
• R.T Midnight Party

  8.50
  Sloe Gin, Violet, Sugar, Lemon, Plum, Mixed berries and Egg whites
• R.T Garden Party

  8.50
  Gin, Elderflower, Sugar, Lemon, Basil, Egg whites, Cucumber, Mint Garnish
• R.T Cocktail Flight

  20.00
  Flights: R.T. Summer Party, R.T Midnight Party, R.T Garden Party

• Beefeater

  3.50
• Opihr

  4.00
• Star of Bombay

  4.50
• Martin Millers

  4.00
• Martin Millers Westbourne

  5.50
• Bullard's Gin

  4.50
• Elephant Gin

  5.50
• Elephant Sloe Gin

  5.00
• Botonist

  5.00
• Sipsmith V.J.O.P

  6.00
• Portabello Road

  4.00
• Half Hitch

  5.50
• Filliers 28 Dry

  6.00
• Gin Mare

  5.00
• Jinzu

  4.50
• Hayman's Old Tom

  4.00
• Bols Genever

  4.00
• Filliers 12yr Genever

  5.50
• Dodds

  5.00
• Death's Door

  6.00
• Bathtub

  4.50
• Fever-Tree Tonic

  2.00

• Remy Martin

  3.50
• Courvosier

  4.50
• Hennessy

  4.00
• H by Hine

  5.00
• Hine VSOP

  7.00
• Baron De Sigonac

  5.00
• Domaine Dupont VSOP

  5.00
• Hine XO

  22.00

• Angostura 1824

  8.00
• Angostura 7yr

  5.50
• Appleton Estate 12yr

  6.50
• Appleton Estate 21yr

  26.00
• Diplomatico

  7.00
• El Dorado 15yr

  6.50
• El Dorado 5yr

  3.50
• Flor De Cana 18yr

  7.00
• Flor De Cana 4yr

  4.00
• Goslings

  3.50
• Goslings 151

  5.50
• Havana 3yr

  4.00
• Kraken

  3.50
• Mount Gay Eclipse

  3.50
• Mount Gay XO

  6.00
• Plantation

  5.00
• Plantation 20th

  8.00
• Redleg Spiced

  3.50
• Ron Zacapa Solera 23

  7.50
• Ron Zacapa XO

  15.00

• Grey Goose

  5.00
• Lapoire

  5.00
• Orange

  5.00
• Citron

  5.00
• VX

  14.00
• Stolichnaya

  3.50
• Stolichnaya Elite

  6.00
• Mamont

  5.00
• Beluga

  5.00

• Aberfeldy

  5.50
• Auchentoshan 12yr

  5.50
• Balvenie 14yr

  6.00
• Bowmore 15yr

  7.50
• Dalmore 15yr

  8.00
• Glenfiddich 15yr

  6.00
• Lagavulin 16yr

  6.50
• Compass Box Spice Tree

  6.50
• Compass Box Hedonism

  8.50
• Laphroiag

  5.00
• Johnnie Walker Black

  4.00

• Basil Haydens

  6.00
• Bulliet

  4.80
• Eagle Rare

  6.00
• Hudson Baby Bourbon

  9.50
• Hudson Manhattan Rye

  9.50
• Jim Beam Double Oak

  4.90
• Sazarec Rye

  9.00
• Tincup

  5.50
• Woodford Bourbon

  5.50
• Woodford Rye

  5.50

• Hibiki Harmony

  6.00
• Nikka Coffee Malt

  7.50
• Nikka From The Barrel

  5.50
• Yamazaki 12yr

  18.00

• Brooklyn Lager

  4.20
• Budvar

  4.20
• Corona

  4.20
• Craft Beer

  4.50

• Summer Berries

  4.50
• Kiwi & Lime

  4.50

• Bourbon & Blueberry

  4.50
• Rum 5 reviews & Poached Pear 1 review

  4.50

• Birra Moretti

  4.95
• Heineken

  4.20
• Orchard Thieves

  4.80
• Redwell

  4.95

• Coca Cola

  2.50
• Diet Coca Cola

  2.50
• Schwepps Lemonade

  2.50
• 1724 Tonic Water

  3.50
• Fever-Tree Ginger Beer

  2.00
• Fever-Tree Ginger Ale

  2.00
• Fever-Tree Tonic

  2.00
• Fever-Tree Tonic

  2.00
• San Pellegrino

  2.50
• J20

  2.50

Dessert Menu

• Lemon Curd Bread and Butter Pudding

  6.50
  served with Raspberry Ripple Ice Cream
• Dulche de Leche Crème Brûlée

  6.50
  served with an Almond Florentine
• Chocolate and Hazelnut Brownie

  6.50
  with Bourbon Chocolate Sauce and Butterscotch Ice Cream
• Mulled Apple Cobbler

  6.50
  with Honey Mead Crème Anglaise
• Penut Butter and Chocolate Cheesecake

  6.50
  with Cookie Crumb and Chocolate Ice Cream
• Selection of Norfolk Cheeses

  8.00
  with Ginger and Apricot Chutney, Grapes and Biscuits
• Selection of Sorbet and Ice Creams

• Monbazillac, Château La Sabatière

• Cappuccino 4 reviews

  3.00
• Espresso 16 reviews

  2.50
• Double Espresso 1 review

  3.00
• Flat White

  3.00
• Latte 3 reviews

  3.00
• Liqueur Coffees

  7.00

• English Breakfast

  2.50
• Earl Grey

  2.50
• Selection of Herbal Teas

  2.50
• A Pot of Tea for Two

  4.50

• Hot Chocolate 2 reviews

  3.95
  58%, 70%, 82% cocoa
• White Hot Chocolate

  3.95

• Espresso Martini

  10.00
• Peaches and Cream

  10.00
  peach and Almond Shrub with vodka and cream

Wine Menu

• Sauvignon Blanc "Aroha Bay", Marlborough, New Zealand
  Perfect mix intense gooseberry fruit and dry, refreshing lick of lime to balance
• Pinot Gris, Domaine L'Orangerie, France
  Aromatic and textural with hint of exotic fruit but finishing dry and clean
• White Rioja "Don Placero", Spain
  Great alternative to Sauvignon with clean, bone dry fruit but good length
• Picpoul de Pinet, Grange des Rocs, France
  Deliciously light and summery, again dry but with plenty of zip and freshness
• Julia Florista" White, Vinigal, Portugal
  A delicious blend of native grapes to give a crystal clear and bright dry wine
• Hamilton Hights Chardonnay, South East Australia
  Refreshing style with citrus nuances, some classic nuttiness and a fleck of honey
• Macon-Prissé "Les Clos", Domaine des Valanges, France
  Full of vitality and tartness this is a concentrated and yet elegant wine
• Pecorino d'Abruzzo, Contessa Azienda Agricola, Italy
  Full and textured with delicate ripe fruit aromas, nutty flavours leading to a long, spicy finish
• Gruner Veltliner "Von den Terrassen" Joseph Ehmoser, Austria
  A complex wine medium in weight but vivacious and energising with plenty of crisp acidity
• Albarino, Bodegas Benito Santos, Spain
  Hints of guava and melon finely juxtaposed with an incredible citric freshness
• Sauvignon Blanc / Semillon, Amelia Park, Margaret River, Australia
  Beautiful combination of pear and passion fruit followed by citrus and melon. Stunning blend
• Sancerre "Blanches Origine", Roblin, France
  A complex wine with explosive herb and grass aromas, great minerality and precision
• Catnip Viognier" Rusty Mutt, Mclaren Vale, Australia
  Only 75 cases produced! Abundance of fruit, spice and texture with dry citrusy note to finish
• Chablis, William Fevre, France
  Classic style with refined mineral flavours that open to give silky smooth mouthfeel
• Lune d'Argent" Bordeaux Blanc, Domaine du Chevallier, France
  Superbly dry with exceptional freshness and fruity subtlety all from vineyards in Sauternes!
• Pinot Grigio "Les Nesris", Fuilli, Italy
  One of Italy's top white wines, rich and intense with mineral freshness to finish
• Sauvignon Blanc 3 reviews , Cloudy Bay, Marlborough, New Zealand
  Wonderfully intense and complex, crafted from some of the region's best vineyards
• St Aubin 1er Cru "Sentier du Clos" Domaine Henri Prudhon 2014, France
  Almost Chablis like in style being very dry and restrained with elegant fruit
• Montagny 1er Cru "Sous les Feilles" Philippe Colin 2014, France
  Made by a top winemaker from hand-picked, single vineyard grapes – stunning concentration
• Chardonnay "Russion River", Ramey, California 2013, USA
  Fat, juicy and rounded with an abundance of voluptuous fruit and mellow French oak
• Puligny-Montrachet "Les Enseignères" Domaine Henri Prudhon 2013, France
  Sublime purity of fruit alongside a seamless texture with just the subtlest influence of oak
• Corton Charlemagne, Remy Rollin 2012, France
  A brilliant marriage between elegant complexity and instant richness. Endless

• Malbec "Caoba Oaked", Los Horaldos, Argentina
  Deep, dark and brooding with chunky flavours, the ultimate hedonistic oaked Malbec, perfect for steak
• Gamay Noir "Jean", Domaine Loron, France
  Ripe and jammy fruit with instant appeal, very little tannin so fiving a soft velvety finish
• Carmenére "Vineyard Selection" In Situ, Chile
  A top all-rounder giving the plummy fruitiness of a Merlot plus spice and weight of a Cabernet – perfect!
• Rioja Tempranillo, Finca de Azabache
  Unoaked and rounded with vibrant notes of raspberry and plums
• Julia Florista" Red, Vinigal, Portugal
  Exquisite blend with soft, velvety structure. Fruit forward, a modern style with easy drinking feel
• Old True" Organic Zinfandel, Italy
  Rich and ripe fruit backed up with smooth and spicy flavours, this is a vibrant wine with plenty of power
• Spitting Spider Shiraz, Dowie Doole 2015
  Succulent blackcurrant fruit with bags of spice and dangerously drinkable
• Pinot Noir "Special Reserve" Tabali, Limari Valley, Chile
  An authoritative, structured wine with highly concentrated, well ripened savoury cherry / plum flavours
• Merlot / Cabernet Sauvignon, Main Divide, Waipara, New Zealand
  A refined style delivering emphasis on elegance and purity of fruit. Spicy and well balanced
• Malbec "Nieto", Don Nicanor, Argentina
  Top of the range Malbec, rich with powerful meaty flavours backed up with concentrated fruit
• Pinotage "Middlepos", Pieter Cruythoff, South Africa
  Not one for the faint hearted, this is a powerful wine extraordinary intensity and weight
• Dolcetto D'alba, Bel Colle, Piedmont Italy
  Beautifully smooth with cherry flavours, from the home of the famous Barolo
• St Emilion Grand Cru Vieux Des Combes, France
  Dark, ruby garnet in colour with distinctive aromas and expressive nose this is a winning combination
• Nebbiolo Langhe, Giovanni Rosso, Piedmonte, Italy
  Delicately spiced, it has the weight of a Pommard yet the long expressive finish of a fine Barolo
• Rioja Reserva, Marqués de Murrieta, Spain
  Delcious ripe cherry fruit with a lick of America oak giving irresistable vanilla aromas
• Cote de Nuits-Village "Aux Montagnes" Sylvian Loichet 2014, France
  A very seductive, forward drinking Pinot Noir, with plenty of pedigree. Beautifully crafted and weighty
• Amarone della Valpolicella "La Colombaiai" Montresor 2013, Italy
  Incredibly rich and dark with blackcurrant and cherry fruit backed by hints of vanilla and tobacco
• Chateauneuf-du-Pape, Domaine St Préfert 2013, France
  A feminine elegant style with great complexity, intriguing aromas and smooth tannins
• Gevrey-Chambertin, Maume 2013, France
  A ripe wine with firm structure but maintaining the necessary silky purity and elegance
• Cabernet Sauvignon Ridge Estate, Santa Cruz Mountains 2011, USA
  A well-balanced blend with dark cassis fruit, finely grained tannins and old world sensibilities
• Chateau Gloria, St Julian 2006, France
  A glorious wine with loads of exuberant Christmas cake fruit and plenty of cedary forest floor
• Chateau Nenin, Pomerol 2005, France
  World-class Merlot, made in juicy, generous style with beautifully perfumed aroma. Stunning vintage

• Chiaretto Rosé "La Castagna", Adria Vini, Italy
  Made from a blend of Barbera and Pinot Noir delivering a dry but fruity wine suiting most palates
• Cotes de Provence Rosé MIP
  White peach, ripe melon and wild strawberries. A delicious summer wine
• Pinot Noir Rosé, Whitehaven, Marlborough, New Zealand
  A rare and exclusive wine with raspberry / cranberry fruity edge and a wonderfully dry finish
• Sancerre Rosé "La Noue Riffault", Domaine Claude Riffault
  Aromatic and fresh fruits with suprising weight. Real vinosity and clean zesty finish

• Prosecco "Vispo Allegro", Italy
  Wonderfully refreshing with light, floral flavours and easy drinking style. Light and effervescent
• Rosé Sparkling "Borgo Alato, Italy
  Pale pink and dripping with fresh summer fruits with hints of strawberries and quince
• Taittinger Brut Reserve Champagne
  From the oldest cellars in Champagne this is a balanced, richer champagne with fine, elegant flavours
• Nyetimber Classic Cuvée, England
  Pale and gold with fine bubbles and complex aromas, plenty of finesse and dry finish
• Perrier Jouët Grand Brut Champagne
  Refreshing and zesty with appley fruit and friendly, open style. Perfect en apéritif
• Laurent-Perrier Rosé
  This unique wine combines real structure with freshness and a soft, vinous character
• Dom Perignon 2006
  The 2006 vintage provides a wonderfully vivid and rich sensory experience
• Louis Roederer Cristal 2006
  From the famed vintage - pure hedonism and merits it's iconic status
• Armand de Brignac Ace of Spades Brut Gold Champagne
  Named the world's best Champagne in blind tastings. Its texture is deliciously creamy with great depth and a long silky finish