Room 39 at Mission Farms Menu

Breakfast Menu

• Bottomless cup

  $2.50
• Brew it at home

  $13.50

• Espresso 2 reviews

  $2.50
• Americano 2 reviews

  $2.50
• Café Au Lait

  $3
• Latte/Cappuccino

  $3.50
• Mocha

  $3.75
• Breve

  $3.75
• Chai Latte

  $3.50

• Bloody Mary

  $7.25
• Pepper Bloody

  $8
• Mimosa

  $7
• Bellini

  $7.50
• Fresh squeezed Mimosa

  $8.50
• Irish Coffee

  $8

• Juice 5 reviews

  $2.50
  Orange, Tomato, Cranberry, Apple, Grapefruit, Pineapple
• Fresh squeezed OJ

  $4

• Eggs (cooked to order)

  $2.25
  Our eggs are from local farms including Campo Lindo in Lathrop, MO
• Breakfast potatoes

  $2
• Slice of toast

  $1.75
• Bacon (3 slices)

  $3
• Fresh fruit

  $3.50
• English muffin/Biscuit

  $2
• Granola, yogurt 5 reviews & berries

  $7
• Oatmeal

  $6
• Scrambled tofu

  $5.50
• Side of gravy

  $1.75
• Homemade scone

  $2.75
• Strawberry and goat cheese pancake

  $4

• Strawberry and Goat Cheese Pancakes

  $10
  Two pancakes with scrambled farm eggs and bacon lardons
• Biscuits and Gravy

  $5
  Homemade cream biscuits with sausage gravy and breakfast potatoes (mushroom gravy available upon request)
• Quiche of the Day

  $9
  Vegetarian or meat lovers, our award winning quiche is served with a side of fresh fruit
• Croque Madame 4 reviews

  $9
  Sliced ham and gruyere on toasted semolina bread topped with two over easy eggs with a side of breakfast potatoes
• Artichoke Toast

  $8.50
  Artichoke spread, arugula and a pair of poached eggs on grilled ciabatta with a side of fresh fruit
• Brioche French Toast and Bacon

  $11
  Cinnamon egg custard coated brioche with syrup, bacon and fresh fruit
• Frittata 6 reviews

  $9
  Italian style omelet with brussels sprouts, butternut squash, leeks and feta cheese with breakfast potatoes and fresh fruit
• Huevos Rancheros

  $9
  Fried corn tortillas topped with two over easy eggs, tomatoes, chilies and onion s with a side of breakfast potatoes
• Carbonara

  $11
  Fresh spaghetti, bacon, brown butter, greens, poached egg, basil pesto
• Salmon Scramble

  $9.50
  Three soft scrambled farm eggs with house smoked salmon, scallions and cream cheese with breakfast potatoes and fruit
• Shirred Egg

  $9
  Baked eggs with spinach, caramelized onions & gruyere with herbed spaghetti squash and crisp bacon
• Steak and Eggs Benedict (Saturday and Sunday only)

  $13.50
  Grilled "butcher's tenderloin," english muffin, Swiss chard, poached farm eggs and béarnaise sauce with breakfast potatoes

Lunch Menu

• Fried brussels sprouts

  $7
  pecorino romano, herbs and mustard aioli
• House Salad 1 review

  $4
  Mixed greens, citrus-tarragon vinaigrette, toasted almonds, roasted beets, cucumber and grana padano
• Blackened Chicken Salad

  $13
  Seasoned & seared free range chicken breast on arugula with bleu cheese, apples, radishes, balsamic vinaigrette & crispy onions
• Veggie Burger

  $9
  Roommade burger of bulgur wheat, black beans and vegetables with red pepper aioli, lettuce, tomato and roommade fries
• Burger 6 reviews

  $10
  Eight ounce prime ground chuck burger with lettuce, tomato, onion, roommade pickles and fries
• Pork Loin Sandwich

  $9.50
  Thinly sliced roasted pork loin with caramelized onions, lettuce and mustard-mayonnaise on a grilled bun with a side of chips
• Trout 18 reviews

  $13
  Pan seared Missouri trout with farro, greens, pecans and tomato brown butter
• Gnocchi 2 reviews

  $11
  House made potato gnocchi with bacon, onions, mushrooms, greens, grana padano and extra virgin olive oil

• Bottomless cup of coffee

  $2.50
• Iced Tea 1 review

  $2.50
• Arnold Palmer

  $3
• Loose leaf Hot Tea

  $3
• Coke / Sprite / Pibb / Diet

  $2.25
• Chai Latte

  $3.50
• Latte / Cappuccino

  $3.50
• Mocha / Breve

  $3.75
• Pellegrino

  $3
• New Republic Tea

  $4
• Fresh Squeezed Lemonade

  $3
• Mimosa

  $7
• Fresh Squeezed Mimosa

  $8.50
• Bloody Mary

  $7.25
• Specialty Bloody Mary

  $8

• Soups 18 reviews

  $3.50
  Cream of mushroom with white truffle oil Black bean and chorizo with radish and cilantro
• Hot Turkey Sandwich

  $10
  Smoked turkey, havarti cheese, jalapenos, arugula and caramelized onion aioli on a toasted hoagie with chips
• Livers

  $12
  Pan seared Campo Lindo chicken livers with smoked potato-caramelized onion hash and bacon caper white wine butter
• Walleye 1 review

  $13
  Pan seared Great Lakes walleye, butternut squash puree, shaved celery root salad, hazelnuts and sherry gastrique
• Coq au Vin 1 review

  $11
  Red wine braised CampoLindo chicken hindquarters with whipped potatoes, bacon lardons, brussels, mushrooms and braising reduction
• Risotto 7 reviews

  $10
  Arborio rice with prosciutto Americano, leeks, butternut squash purée, greensand pecorino romano
• Steak Pasta

  $12
  House made fettuccine with sautéed beef tenderloin, greens, peppers, caramelized onions and a white wine tomato sauce
• Frittata 6 reviews

  $9
  Italian style omelet with brussels sprouts, butternut squash, leeks and feta cheese with breakfast potatoes and fresh fruit

• Roommade fries

  $2.50
• Herbed spaghetti squash

  $3
• Local potato chips

  $2.50
• Sautéed herb mushrooms

  $4

• Affogato

  $4
  espresso with vanilla ice cream
• Fresh baked cookie

  $1.50
• Maple sweet potato crèm e brulee

  $6
• Goat cheese beignets

  $7
  caramel soup, whipped cream

Dinner Menu

• Castelrosso (Cow)
  Piedmont, italy champagne tomato jam
• Green Dirt Farm Woolly Rind (Sheep)
  Weston, missouri balsamic onion marmalade
• Manchego (Sheep)
  Lamancha, spain truffled tapenade

• Cream of Mushroom Soup

  $7
  Truffle oil
• Chorizo 3 reviews & Black Bean Soup

  $7
  Radish, cilantro
• Mixed Greens, Citrus-Tarragon Vinaigrette

  $10
  Almonds, roasted beets, cucumber, grana padano
• Grilled Romaine Hearts

  $10
  Varietal radish, charred grape compote, maytag bleu
• Pea Shoots, Grilled Cauliflower

  $10
  Roasted red pepper , prosciutto, mustard vinaigrette, pecorino romano

• Sautéed Free Range Chicken Livers

  $9
  Crostini, bacon, capers, white wine shallot sauce
• Charcuterie

  $14
  Lamb terrine, liver pate, brioche, pickles, fried capers, whole grain mustard
• Seared Foie Gras

  $16
  Butternut purée, apples, hazelnuts
• Crispy Fried Calamari

  $12
  Herb salt cod aioli, grilled lemon
• Tempura Boneless Chicken Wings

  $10
  Bleu cheese cabbage slaw, hot sauce, celery leaves

• Housemade Potato

  $13
  Gnocchi, bacon lardons, onions,mushrooms, grana padano, extra virgin olive oil
• Risotto: Duck Confit

  $13
  Mushrooms, leeks, butternut purée, pecorino romano
• Four Course Tasting Menu

  $39

• Pork Belly

  $25
  Crispy pork belly, sweet potato latke, brussels sprouts, cider pork jus grenache/syrah/mouvedre, andrieux & fils "cuvée andré" vacqueyras 2010
• Scallops 21 reviews

  $34
  Pan seared sea scallops, bacon -mushroom custard, root vegetable broth, pickled fennel colombard/sauvignon blanc, domaine d'arton 2012
• Duck 6 reviews

  $30
  Pan seared magret duck breast, lentil puree, fennel & celeriac salad, huckleberry demi glace grenache/syrah, feraud-brunel, cotes du rhone rouge, 2011
• Strip/Ribeye

  $33
  Seared 12oz kansas city stripor 14 oz grass fed ribeye, smoked potato hash, mustard greens, roasted cauliflower, herb jus merlot, falesco 2011
• Trout 18 reviews

  $26
  Pan seared missouri rainbow trout, poached potatoes, brussels sprouts, mushrooms, citrus herb butter, pecans verdicchio, fazi battaglia, tintulus" 2012
• Walleye 1 review

  $25
  Pan seared walleye, himalayan red rice, porcini broth, daikon,carrot chardonnay, lioco 2013

• Bacon Mushroom Flan

  $5
• Fried Green Tomatoes 1 review

  $5
• Poached Potatoes & Chard

  $5
• Spaghetti Squash

  $5
• Creamymushrooms

  $5
• Caramelized Brussels Sprouts

  $5

• Lavender Panna Cotta

  $8
  Mixed berry broth, preserved lemon
• Sweet Potato Crème Brulée

  $8
  Chocolate hazelnut biscotti
• Chocolate Pastry Cream

  $7
  Lemon tuille, rhubarb-walnut syrup
• Trio of Chocolate

  $7
  Berry cake, espresso mousse, chocolate ice cream, pistachio caramel
• Goat Cheese Beignets

  $7
  Caramel soup, whipped cream