Rotomagus Menu

Menu highlights from Rotomagus

• Tartare Maison

  - the homemade tartare is a standout, with some reviewers noting its good quality, although one mentioned it was slightly under-seasoned.

• Faux Filet

  - a succulent cut of meat, the faux filet is highly recommended by several reviewers for its high quality and excellent cooking.

• Wagyu Starter

  - this dish was mentioned as an excellent option to share, indicating that it's likely a generous portion size.

• Galicia Coast Dish

  - another dish meant for sharing, this 1.5kg dish received positive reviews.

• Osso Bucco

  - this dish stood out for its delicious taste and tender meat. It's also noted for its large serving size and good price-quality ratio.

• Entrecote

  - the entrecote was praised for being amazing, indicating it's definitely worth trying.

• Terrine

  - one reviewer simply described the terrine as "fantastic", suggesting it's a must-try.

• Beef Tartare

  - this dish received positive feedback, with one reviewer mentioning it was very good.

• Black Angus Chuck Flap USA

  - this dish was noted for improving in taste on the second day, suggesting it's a good choice for leftovers.

• Beef Skirt with Shallots

  - while not as tender as the Argentinian Sirloin, this local beef dish was still noted for its good quality.

• Homemade French Fries

  - these fries were praised for being amazingly delicious, and are likely a popular side dish.

• Profiteroles

  - these were described as lovely, making them a good dessert option.

• Homemade Sauces

  - the Bearnaise, Neufchatel cheese and spicy herb butter sauces were all noted for adding to the overall dining experience.

• Steak

  - the steak was noted for being great, with excellent service to match.

• Burger

  - one review mentioned the burger was excellent, although another noted that their burger bun was burnt.