Rouge Menu

Main Menu

• Apple Wood Smoked Salmon
  Lemon wedge
• Trio Of Homemade Pates
  With condiments
• Six Escargots Bourguignon
• Steamed Mussels Mariniere
• Salt Cod
  Red bell pepper, olives and bow tie pasta gratin
• Jackys Fried Duck Confit And Kimchee Sushi Roll
• Chilled Foie Gras Pate
  Chablis poached pear and balsamic reduction

• Soupe Du Jour
• Soupe A L Onion Gratinee
• Creamy Lobster Bisque
• Garden Salad
• Shallot Vinaigrette
• Shallot Vinaigrette
  With panko crusted goat cheese
• Romaine Heart, Roquefort And Vinaigrette
• Smoked Marinated Herring Fillets
  Warm potato salad
• Tuna Tartar Tartines And Frisee Salad
• Steak Tartar
  Grilled garlic croutons and frisee
• Salade Nicoise
  With pan seared fresh tuna
• Roast Mushroom Stuffed Quail And Green Peas A La Francaise

• Savory Brie Bread Pudding
  Crispy brie skin and frisee
• Sauteed Scallops
  With spinach and crab meat...no sauce
• Grilled Salmon Filet
  Sorrel beurre blanc
• Pan Seared Hake Filet
  With asparagus risotto
• Crispy Native Bluefish
  With corn and lobster stew
• Duck Confit And Grilled Sausage
  With braised cabbage
• Tripes A La Mode, Provencale
• Roasted~half Chicken Natural Jus
• Chicken Coq -au-vin
  With buttered noodles
• Petit Calfs Liver Sauteed Lyonnaise With
  Bacon and caramelized onion
• Beef Short Rib Bourguignon
• Spiced Marinated Pork Chop , Grilled,
  With warm couscous
• Breaded Veal Cutlet , Caper And Hard Boiled Egg Butter
• Grilled Colorado Lamb Chop, Boulangere Potato
• Grilled Skirt Steak~frites
  Choice of bordelaise bearnaise or poivre

• Pommes Frites

  $4.50
• Fried Mashed Potato Croquettes

  $5.50
• Sauteed Spinach Au Beurre

  $6.50
• Creamed Corn And Peas Gratin

  $6
• Haricot Vert Amandines

  $6.75
• Grilled Asparagus

  $6.50
  Grated fromage
• Ratatouille Gratin Or Vegan

  $7
• Ratatouille, Mushroom, Fruits, Or Spinaches

  $2.50

• One Profiterole

  $2.75
• Ile Flotante

  $2.75
• Vanilla Ice Cream

  $2.75
• Chocolate Mousse

  $2.75