Main Menu
Soup Option
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Curried Butternut Squash Bisque
Salads
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Oven Roasted Vegetable SaladWith cold pressed olive oil
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Chicken Caesar Tortellini Pasta Salad
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Antipasti SaladWith balsamic dressing
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Traditional Line Caught Tongol Tuna Salad
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Artichoke, Olive, Roasted Red Peppers, Light Vinaigrette
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Mushroom SaladWith balsamic
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Berry, Yogurt And Granola Parfaits
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Mixed Organic Green SaladBlack olives, cucumber, carrots, tomatoes, sunflower seeds, croutons shredded cheddar and swiss, crumbled wisconsin blue cheese. dressings: balsamic vinaigrette, raspberry vinaigrette, pfister dill dressing, poppyseed zinfandel, blue cheese, buttermilk ranch
Meats
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Country Ham
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Molinari Pepperoni
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Italian Salami
Cheese
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Wisconsin Cheese Curds
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Hooks Original Blue Cheese
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Rot
Hot Food
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Spiced Cider Braised Pork LoinWith wild mushroom and cippolini mushroom sauce. entree
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Ricotta Cheese And Spinach RavioliWith maine lobster and tomato cream sauce. seafood entree
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Cranberry-scallion Wild Rice MedleyStarch option
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Winter Vegetable MedleyVegetable option
Hot Food - Classics
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Traditional Eggs Benedicts
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Smoked Bacon And Sausage Links
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Cheese Blintzes
Stations
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Roast New York Strip LoinWith jus and creamy horseradish
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Bone In Gusto HamWith creamy dijon and whole grain mustards
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Made To Order Pasta Station3 weekly pasta selections
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Waffle StationStrawberry sauce, whipped cream, chocolate chips, whipped butter
Desserts
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Strawberry Santa ClausWith white chocolate filling
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Fudge Brownies
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Chef Ashs Chocolate Chip Cookies
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Eggnog Creme BruleeWith mandarin-cranberry compote
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Key Lime Pie Shooters
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Cheesecake Lollipops
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Pumpkin PieWith macadamia nut crunchies, mini paris brest with raspberry mousse filling,
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Chocolate Layer CakeWith cinnamon whipped cream
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Fall Pear Bread PuddingWith rum eggnog sauce
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Caramel Mini AppleWith macadamia nut crunchies
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Mini Paris BrestWith raspberry mousse filling
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Chocolate Layer Cake
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Vanilla Panna CottaWith cranberry gelee and pomegranates
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Carrot CakeWith cream cheese icing
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Mandarin-cranberry Compote
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Key Lime Pie Shooters