High Stakes by Bartolotta Menu

Dinner Menu

• Bacon 60 reviews & Eggs

  $10.50
  Our signature Candied Bacon and Deviled Eggs
• Warm German-Style Pretzel

  $7.50
  Served with Beer Cheese soup for dipping
• Fried Wisconsin Cheese Curds

  $10.50
  Half-pound with creamy garlic dressing
• Rumaki

  $7.50
  Glazed Bacon-Wrapped Waterchestnuts
• Crispy Pub Fries

  $5.95
  Seasoned French Fries with Ketchup and Mayo

• Mussels and Beer

  $15.95
  Weiss Beer, Italian Sausage, Fennel, Ciabatta Roll
• Bacon and Cheesecurd Flatbread

  $13.50
  Caramelized Onions, Brown Sugar Bacon, Cheese Curds
• Grilled Korean Short Ribs

  $15.95
  Half-pound with Kimchee Slaw and Korean BBQ Sauce
• Scallops 19 reviews

  $14.75
  Heirloom Grits, Bell Pepper, Tomatoes, N'duja Butter
• Duck Poutine 4 reviews

  $13.95
  Duck Confit, Crispy Fries, Duck Fat Gravy, Cheesecurds
• Scotch Egg* 28 reviews

  $10.50
  A soft-boiled Egg, wrapped in Sausage, breaded and fried. Served with Arugula and a Grainy-Mustard Sauce
• Nashville Hot Fried Oysters

  $13.50
  Spicy Chicken-Fried Oysters, Pickles, White BBQ
• Rumpus Board

  $14.25
  Chef selection of cheeses and salumi served with deviled eggs, almonds, honey, whole grain mustard, and olives

• Beer Cheese Soup

  $9.50
  Carr Valley One-Year Cheddar with Weiss Beer, topped with Spiced Popcorn
• Kale Salad

  $9.50
  Golden Beets, Goat Cheese, Walnuts, Red Onion, Radish, Orange-Tarragon Vinaigrette
• Wedge Salad 11 reviews

  $9.50
  Iceberg Lettuce, Bacon, Onion, Tomatoes, Rosemary Carr Valley Blue Cheese Dressing
• Simple Salad

  $6.25
  Mixed Greens, Cucumbers, Grape Tomatoes, and Balsamic Vinaigrette

• Pub Steak

  $30.50
• NY Strip

  $36.95
• Filet 5 reviews

  $37.95
• Wagyu Eye of Ribeye

  $49.95

• Red Wine Demi
• Col. Pabst Worcestershire Cream
• Blue Cheese Butter

• Grilled Asparagus

  $7.50
• Roasted Baby Carrots

  $7.50
• Garlic Mushrooms

  $8.50
• Buttered Green Beans

  $7.50

• Pork Schnitzel*

  $26.50
  Breaded Pork Loin with Arugula, Mushrooms, Foenegreek Gouda, Fried Egg
• Braised Pork Shoulder

  $20.95
  Chinese Five-Spice, Hoisin, Broccolini, Cilantro, Finger Peppers, Carrot-Ginger Purée
• Scottish Salmon

  $27.95
  Pan-seared with Sautéed Spring Vegetables, Pea Shoots, Dill Beurre Blanc
• Pan-Seared Scallops

  $33.95
  Caramelized Fennel Purée, Roasted Baby Carrots, Parsley Vinaigrette
• Vegan Moroccan Tofu

  $20.50
  Simple Soyman" Tofu, Curry Cauliflower, Saffron Farro, Chermoula Sauce
• Plymouth Springs Trout

  $28.95
  Local Trout, Orzo Carbonara, Prosciutto, Peas, Parmesan Cheese

• Mke Cheesesteak

  $16.75
  Shaved Steak, Bell Peppers, Onions, Widmer's Aged Brick Cheese Spread, Sciortino's Roll
• Half-Pound Rumpus Burger

  $15.25
  Angus Patty, Lettuce, Red Onion, Pickles, Tomato, Pub-Mayo and your choice of Cheese
• Fried Chicken Sandwich 3 reviews

  $15.25
  House-made Pimiento Cheese Spread, Nashville Chow Chow Slaw, Toasted Sciortino's Bun
• Rumpus Style Cuban

  $15.25
  Berkshire Ham, Braised Pork, Swiss Cheese, Mustard-Mayo, Pickles

Grab & Go Lunch

• Tuna Salad

  $4.95
  Served on white bread with Iceberg lettuce
• Turkey and Provolone

  $4.59
  Served on white bread with Iceberg lettuce and tomato
• Roast Beef and Swiss

  $5.95
  Served on white bread with iceberg lettuce, tomato, and Horsey mayo

• Caprese Panini

  $5.95
  Mozzarella, Fresh Tomato, and Basil Pesto
• Turkey Club

  $7.95
  Turkey, Bacon, Avocado, Pickled Red Onion, and Mixed Greens`
• Italian Sub

  $7.95
  Salami, Provolone, Lettuce, Tomato, Red Onion, Aioli, and Italian Vinaigrette
• Cuban

  $7.95
  Ham, Pulled Pork, Swiss Cheese, Pickles and Mustard Mayo
• Hot Roast Beef

  $7.95
  Mushrooms, Provolone Cheese, Arugula, and Horsey Sauce
• Curry Chicken

  $7.95
  Grilled Chicken, Cranberries, Curry Slaw Dressing, Slivered Almonds, Scallions, and Arugula in a Whole Wheat Wrap

• Beer Cheese Soup
• Beet & Goat Cheese Salad

  $6.95
  Arugula, Golden Beets, Red Onions, Tomatoes, Walnuts topped with balsamic vinaigrette
• Grilled Chicken Caesar Salad

  $7.95
  Romaine, croutons, parmesan cheese, housemade Caesar dressing

Desserts

• Pecan Pie" Baked Custard

  $8.50
  Dark rum custard and candied pecans
• Warm Stout Brownie

  $8.95
  Coffee gelato and roasted walnuts
• Blueberry Muffin Cake

  $8.50
  Served warm with lemon icing
• Apple Bread Pudding

  $8.50
  Served warm with maple cream cheese icing
• Sprecher Root Beer Float

  $6.50
  Vanilla bean ice cream and local root beer

Happy Hour

• Fried Cheese Curds

  $6.95
  White cheddar curds with creamy garlic dressing
• Bacon and Cheese Curd Flatbread

  $8.95
  Caramelized onion, creme fraiche, brown sugar bacon, and local cheese curd crumbles
• Pork Belly Steam Buns

  $7.95
  House-made buns, pickled vegetables, and chili aioli
• Duck Poutine 4 reviews

  $7.95
  French fries topped with duck confit, cheese curds and duck gravy
• Pretzel Bites

  $5.95
  Milwaukee Pretzel Company salted pretzel bites with beer cheese sauce
• Meat and Cheese Board

  $10.95
  Chef's selection of charcuterie meats and local cheeses
• Local Smoked Trout Dip

  $6.95
  Served with cucumbers, radishes, and sea salt potato chips

• Wisconsin Old Fashioned

  $5
• Redemption High Rye Bourbon

  $5
• Wisconsin Tap Beers

  $1
• Sangria 7 reviews

  $5.95
• House Wines

  $5.95
• $5 off All Bottled Wine

• Miller Lite

  $3
• High Life

  $3
• Bud Light

  $3
• Budweiser

  $3
• Coors Light

  $3
• Coors Banquet

  $3
• PBR

  $3