Russell's Restaurant & Loft Menu

Russell's Bar

• Tenderloin Beef Sliders*

  $10
  Chipotle Aïoli, Caramel Onions & Kettle Chips
• Teriyaki Beef Tips*

  $13
  Beef Tenderloin marinated in house-made Teriyaki Sauce
• Sweet Potato & Ricotta Gnocchi

  $12
  Sautéed in Brown Butter and Sage topped with crispy Duck Confit, Chèvre & Parmesan
• Artisanal Cured Meats & Cheese 57 reviews s

  $18
  Crostini, Fresh Fruit & Extra Virgin Olive Oil
• Smoked Pork Belly

  $9
  House-made Pork Belly on Crostini with Green Apple on Petite Arugula Salad with Goat Cheese and Apple Cider Vinaigrette
• Dungeness Crab Mac & Cheese 57 reviews

  $13
  Sun Dried Tomato & White Cheddar Sauce
• Hummus Antipasto

  $10
  Kalamata Olives, Fresh Vegetables, Feta & Flatbread

• Draft Beer

  $4.50
• Well Drinks

  $5.50
• House Red & White

  $6
• Prosecco

  $6
• Well Martini & Well Manhattan

  $8

Dinner Menu

• Seasonal Foraged Mushrooms
  Medley of Foraged and Domestic Mushrooms with Shallots & Thyme
• Crab Cakes 57 reviews

  $16
  Petite Truffle Salad with Arugula & Prosciutto
• New Bedford Sea Scallops*

  $15
  Pan Seared with Fresh Herb Beurre Blanc
• Whidbey Island Penn Cove Mussels

  $15
  House Smoked Salmon Cream Sauce
• Beef Carpaccio* 27 reviews

  $13
  Extra Virgin Olive Oil, Capers, Fresh Herbs & Parmesan Cheese
• Teriyaki Beef Tips*

  $13
  Beef Tenderloin Marinated in House-made Teriyaki Sauce
• Artisanal Cured Meats and Cheeses

  $18
  Flatbread, Fresh Fruit & Extra Virgin Olive Oil

• Roasted Tomato Soup

  $10
  With Grated Parmesan
• Daily Special

  $10

• Spring Greens

  $12
  Candied Walnuts & Cabrales Bleu Cheese with Spanish Wine Vinaigrette
• Baby Spinach Salad

  $12
  Toasted Almonds, Dried Cranberries & Parmesan with Pancetta Vinaigrette
• Classic Chopped Caesar Salad

  $11
  Garlic Croutons & Parmesan

• Grilled Salmon*
  Beurre Blanc, Shiitake Mushrooms, Potato Gnocchi & Seasonal Vegetables
• Double Cut Pork Chop*

  $32
  Apple Brandy Demi Glace, Garlic Mashed Potatoes & Seasonal Vegetables
• Grilled New York Strip*

  $40
  Peppercorn Demi Glace, Mushroom Risotto & Seasonal Vegetables
• Grilled Filet Mignon*

  $42
  Demi Glace, Mushroom Risotto & Seasonal Vegetables
• Pan Roasted Rack Of Lamb*

  $45
  Whole Grain Mustard Demi Glace, Mushroom Risotto & Seasonal Vegetables
• Pan Seared Chicken Breast

  $24
  Rosemary Garlic Jus, Garlic Mashed Potatoes & Seasonal Vegetables
• Seared Duck Breast*

  $30
  Roasted Shallot Glace, Mushroom Risotto & Seasonal Vegetables
• Vegetable Napoleon

  $20
  Layered Vegetables with Chèvre, Balsamic Glace, Red Pepper Coulis & Garlic Mashed Potatoes
• New Bedford Sea Scallops*

  $28
  Pan Seared with Beurre Blanc, Garlic Mashed Potatoes & Seasonal Vegetables
• Fettuccine with Sautéed Prawns*

  $24
  Garlic Cream Sauce with Sun Dried Tomatoes & Parmesan
• White Bean Cassoulet

  $28
  Lamb Chop, Duck Confit, Smoked Pork Belly, Lamb Sausage & Seasonal Vegetables

Dessert Menu

• Crème Brûlée 61 reviews

  $9
  GF
• Russell's Cheesecake

  $10
• Chocolate Caramel Tart

  $10
  Caramel Custard & Chocolate Ganache
• Seasonal Fruit Crisp

  $9
  With Vanilla Bean Ice Cream
• Caramel Bread Pudding

  $9
  With Chantilly Cream
• Chocolate Gateau

  $10
  With Berry Coulis and Crème Anglaise {baked to order}
• Vanilla Bean Ice Cream

  $9
  Topped with Choice of: Caramel, Berry Coulis or Chocolate Ganache
• Sorbet 7 reviews

  $7

• Café Latte 4 reviews

  $4
• Cappuccino

  $4
• Doppio Espresso

  $3
• Espresso Con Panna

  $4

• Russell's Signature Coffee

  $11
  Grand Marnier, Bailey's, Kahlua, Disaronno Amaretto, Licor 43 & Frangelico Served with Coffee, Fresh Crème and dusted with cocoa
• Spanish Coffee

  $11
  Bacardi 151, Kraken Black Spiced Rum, Licor 43 & Kahlua. Served with Coffee, Fresh Crème and a caramelized sugared rim.
• Coffee Nudge

  $9
  Brandy, Kahlua & Crème de Cacao. Served with Coffee & Fresh Crème.
• Hot Toddy

  $10
  Maker's Mark, Agave Honey, Fresh Squeezed Lemon & Cinnamon Stick
• Spiced Chocolate Martini

  $12
  Stoli Vanil, Godiva Liqueur, Ancho Reyes Liqueur & Crème de Cacao. Served up with a nutmeg sugared rim.

• 2011 Jules Taylor Late Harvest Sauvignon Blanc

  $9
• 2012 Patterson Cellars Late Harvest Roussane

  $9
• 2012 Lantz Cellars Red Mountain Vintage Port

  $10
• 2014 Patterson Cellars Ruby Port

  $11
• 2000 Podere il Palazzino Vinsanto Del Chianti Classico

  $16
• Fonseca Porto Bin No.27 Reserva

  $10
• Taylor Fladgate 10 Year Tawny Port

  $10
• Taylor Fladgate 20 Year Tawny Port

  $18
• Taylor Fladgate 30 Year Tawny Port

  $32
• Taylor Fladgate 40 Year Tawny Port

  $42

• Taylor Fladgate 100 Years of Tawny Port

  $56
  One ounce each of 10, 20, 30 & 40 year port

Lunch Menu

• Barn Tenderloin Burger*

  $9.95
  With Lettuce, Onion, Tomato & Chipotle Aioli
• Hummus Antipasto

  $9.95
  House Recipe Hummus, Kalamata Olives, Fresh Vegetables, Feta Cheese & Pita Bread
• Daily Specials

  $9.95
  Chef's Choice

• Mixed Greens

  $7
  With Tomato, Cucumber & Balsamic Vinaigrette
• Classic Caesar*

  $7
  With Garlic Croutons & Parmesan
• Asian Peanut Chicken Salad*

  $10.95
  Fresh Greens, Cabbage, Sesame Seeds, Peppers & Carrots with Peanut & Tamari Vinaigrette
• Soup Du Jour

  $3.75

• Grilled Vegetable* 17 reviews

  $9.50
  With Lettuce, Onion, Tomato & Chipotle Aioli
• BLT* 5 reviews

  $9.50
  With Chipotle Aioli on Wheat Bread
• Grilled Chicken* 8 reviews

  $9.95
  With Lettuce, Onion, Tomato & Chipotle Aioli
• Grilled Salmon*

  $9.95
  With Lettuce, Onion, Tomato & Chipotle Aioli
• Turkey & Guacamole

  $9.95
  With Swiss Cheese, Lettuce, Onion, Tomato
• Caesar Pita Wrap*

  $9.95
  With Grilled Chicken & Classic Caesar Salad
• Northwest Pita*

  $10.50
  With Grilled Salmon, Smoked Salmon, Guacamole, Corn Salsa, Lettuce, Onion & Tomato

• Pasta Primavera 1 review

  $9.95
  With Seasonal Vegetables in Pesto Cream Sauce
• Smoked Salmon Fettuccine

  $10.95
  With House Smoked Salmon, Capers, Lemon & Dill