San Lorenzo Ristorante Menu

Main Menu

• Antipasto Rustico

  $12.00
  Mixed antipasti of salami, prosciutto with arugula, caponata with grilled shrimp, marinated cannellini beans, olives, tomato bruschetta and stuffed peppers
• Pomodoro E Cippolli

  $8.00
  Sliced vine ripe tomatoes with red onions, black olives, anchovies and basil topped with feta cheese
• Carpaccio Di Bue

  $10.00
  Thinly sliced beef topped with capers, arugula and parmesan in a lemon olive oil vinaigrette
• Mozzarella E Accuighe

  $9.00
  Fresh imported buffalo mozzarella sliced with tomato, roasted peppers and marinated anchovies
• Bruschetta Calda

  $9.00
  Housemade bread toasted and topped with eggplant, tomatoes, prosciutto and mozzarella baked in the oven on top of arugula and roasted peppers
• Carpaccio Di Spada

  $11.00
  House cured sliced swordfish marinated with lemon olive oil dressing topped with fennel and orange salad
• Calamari Alla Diavola

  $12.00
  Calamari sauteed in a spicy tomato sauce with grilled garlic bread

• Minestrone Di Verdure

  $7.00
  Classic italian vegetable soup finished with a touch of pesto
• Maccu

  $7.00
  Sicilian fava bean soup cooked with fennel and pasta

• Insalata Isabella

  $8.00
  Baby mixed green salad, shaved carrots, radishes and fennel with a red wine vinaigrette and parmesan cheese
• Insalata Mediterraneo

  $8.00
  Arugula tossed with black olives, french beans, roasted peppers, tomato, croutons and feta cheese layered with marinated anchovies
• Insalata Di Spinaci E Mele

  $8.00
  Baby spinach tossed with apples, gorgonzola and candied walnuts in a raspberry vinaigrette
• Insalata Cesare

  $8.00
  Romaine lettuce in a caesar dressing with anchovies, hard boiled egg and foccacia croutons
• Insalata Tre Colore

  $8.00
  Arugula, radicchio and belgian endive in a lemon dressing topped with shaved parmesan cheese
• Insalata Di Panzanella

  $9.00
  Tuscan tomato salad with cucumbers, black olives, red onions and toasted bread in a red wine vinaigrette topped with feta cheese

• Capellini Pomodoro

  $11.00
  Angel hair pasta tossed with fresh tomatoes, olive oil, garlic and basil
• Rigatoni Bolongese

  $12.00
  Tube shaped pasta tossed in a red wine meat sauce finished with parmesan cheese
• Gnocchi Di Patate Con Ripieno Di Mozzarella

  $14.00
  Potato dumplings stuffed with mozzarella in a tomato basil sauce
• Penne Toscana

  $14.00
  Penne pasta cooked with cannellini beans, arugula, fresh tomato, sage and pancetta topped with pecorino romano
• Linguine Di Mare

  $18.00
  Linguine cooked with shrimps, scallops, calamari, clams and mussels in a spicy tomato sauce
• Tagiolini Con Zucchine E Gamberoni Alla Salsa Di Limone

  $15.00
  Fresh spaghetti pasta with zucchini and shrimp in a white wine lemon sauce
• Ravioli Bianchi E Neri

  $17.00
  Black and white ravioli stuffed with shrimp in a lemon thyme sauce
• Ravioli Di Zucca E Noci

  $15.00
  House made ravioli stuffed with walnuts and butternut squash in a sage cream sauce
• Lasagne Alla Bolognese

  $17.00
  Sheets of fresh pasta layered with tomato meat sauce, parmesan cheese and bechamel sauce
• Risotto Milanese Con Cozze

  $19.00
  Cannarolli rice cooked in a saffron broth with peas and black mussels finished with parmessan cheese

• Salmone Alla Griglia

  $21.00
  Grilled salmon in a lemon olive oil dressing with sauteed vegetables and roasted potatoes
• Ippologlosso Con Gamberoni E Crostacei

  $25.00
  Alaskan halibut baked with shrimp, scallops, black mussels and clams in tomato black olive and caper sauce over potato puree and sauteed vegetables
• Petto Di Pollo Alla Griglia Con Salsa Verde

  $19.00
  Grilled chicken breast in a rustic italian parsley sauce with roasted potatoes and sauteed vegetables
• Noisette Di Maiale E Prosciutto Con Salsa Di Pepe Verde

  $22.00
  Pork medallion wrapped with prosciutto in a mustard green peppercorn sauce with roasted potatoes and vegetables
• Garretto D' Agnello

  $23.00
  Lamb shank braised with red wine, vegetables and tomato served with grilled eggplant and potato puree
• Coniglio Con Ficchi E Pignoli

  $26.00
  Rabbit loin and leg stuffed with herbs and prosciutto in a chianti wine fig sauce with pine nuts; roasted potatoes and sauteed vegetables
• Quaglia Con Shiitake E Verdure

  $26.00
  Whole semi-boneless quail stuffed with shiitake mushrooms, carrots and parmesan over spinach and grilled polenta in fine herb sauce
• Braciola

  $26.00
  Beef tenderloin stuffed with sausage, provolone, hard boild egg and parmessan baked in a red wine tomato sauce on top of grilled polenta
• Scaloppine Di Vitello Con Crimini E Marsala

  $17.00
  Veal scaloppine with crimini mushrooms, marsala wine sauce with sauteed vegetables and roasted potato
• Anatra Al Perguiana

  $27.00
  Half a roasted duck in an orange sauce with sauteed vegetables and roasted potato