Rustica Ristorante Menu

Dinner Menu

• Carciofi in Padella

  $13
  Artichoke hearts sautéed with garlic, parsley, white wine and a touch of butter finished with parmesan cheese served over prosciutto di Parma
• Vongole ai Casino

  $14
  Littleneck clam casino filled with peppers, onions, celery, garlic, parsley, red pepper flakes, butter, breadcrumbs, white wine and pancetta
• Parmigiana di Melanzane

  $13
  Baked Eggplant layered with mozzarella and parmesan cheese served in a delicate fresh tomato sauce
• Melanzane Agrodolce

  $13
  Grilled Eggplant, red onions, with garlic, basil, raisins, served with stracciatella cheese over Prosciutto di Parma and drizzle with balsamic vinegar rediction and olive oil
• Antipasto Rustica

  $15
  Prosciutto di Parma, sweet and hot Sopresata, Capocolo, pickled eggplant, long hot peppers, provolone, pecorino cheese, spicy kalamata and cured black olives
• Polpette

  $13
  Beef and Pork Meat Balls made with eggs, white bread, parmesan cheese, garlic, parsley, and sweet onions served with marinara sauce
• Mozzarella e Pomodori

  $13
  Buffala mozzarella with fresh tomatoes, pinch of salt, basil, drizzle of extra virgin olive oil, and balsamic vinegar reduction
• Gamberi All'Aglio

  $13
  Sautéed shrimp with garlic, parsley, salt, black pepper, white wine, and a touch of butter served over a bed of arugula
• Panzanella 1 review

  $12
  Diced fresh tomatoes with celery, onions, basil, toasted bread, salt, pepper finished with a drizzle of balsamic vinegar reduction and extra virgin olive oil
• Calamari 21 reviews

  $13
  Fresh Squid grilled with balsamic vinegar, extra virgin olive oil, and garlic, served over a bed of arugula and a lemon wedge

• Insalata di Cavoletti di Bruxelles

  $9
  Shaved Brussels sprouts drizzled with homemade lemon preserve and shaved parmesan cheese
• Insalata Rustica

  $9
  Mixed greens salad with balsamic vinegar and extra virgin olive oil dressing, orange segments, sweet tomatoes, toasted almonds, and gorgonzola cheese
• Cesare

  $9
  Hearts of Romaine with homemade traditional Caesar dressing, croutons and shaved Pecorino Romano cheese

• Gnocchi 41 reviews

  $24
  Homemade ricotta gnocchi tossed with fresh tomatoes, garlic extra virgin olive oil, parsley, mozzarella cheese and fresh basil
• Pappardelle Cavolfiori e Salsiccia

  $25
  Homemade Pappardelle pasta with cauliflower, fennel sausage, caramelized onions, butter, parsley, extra virgin olive oil and parmesan cheese
• Linguini di Mare

  $26
  Homemade linguini pasta with shrimp, calamari, scallops, clams, garlic, parsley, red pepper flakes, touch of butter, white wine, and marinara sauce
• Pappardelle alla Bollognese

  $24
  Homemade Pappardelle pasta tossed and served in a traditional Bolognese sauce
• Fettuccini alla Norma

  $23
  Homemade Fettuccini pasta tossed with eggplant, onions, fresh tomatoes, basil, garlic, extra virgin olive oil and served with shaved asiago-parmesan cheese on top
• Ravioli d'Formaggio

  $24
  Homemade ravioli filled with ricotta and parmigiano cheese, parsley, salt and pepper served with a light marinara sauce
• Risotto con Funghi

  $24
  Italian rice sautéed with shitake, cremini, and oyster mushrooms, garlic, onions, parsley, parmesan cheese, touch of butter, white wine, and black truffle oil

• Branzino 9 reviews

  $29
  Pan Seared Mediterranean Sea Bass served with scallions wild rice, sauteed spinach and finished with fresh tomatoes, capers, olives, garlic, red onions, basil, and extra olive oil salsa
• Salmone* 27 reviews

  $29
  Pan seared Salmon with salt and pepper, served with scallions wild rice and sauteed spinach, finished with a drizzle of lemon and extra virgin olive oil
• Pollo alla Cacciatore

  $28
  Pan seared chicken with salt, pepper, garlic, onions, parsley, mushrooms, touch of butter, roasted potato, white wine, house made sausage and cherry tomatoes
• Maiale

  $30
  Grilled Pork Chop with red peppers, onions, garlic, white wine and balsamic vinegar served with roasted potatoes and vegetables. Optional: Hot Cherry Peppers
• Anatra*

  $30
  Pan seared duck breast with orange, shallots, dried cranberries demi-glace sauce, served with mashed potatoes and sautéed vegetables
• Vitello con Marsala

  $30
  Pan seared pounded Veal cutlet, with salt, pepper, mushrooms, marsala wine, served with mashed potato and sauteed vegetables
• Agnello*

  $36
  Grilled New Zealand rack of lamb, with garlic, parsley, salt, and pepper finished with red wine demi-glaze sauce, served with mashed potatoes and sautéed broccoli
• Bistecca alla Griglia*

  $40
  NY Strip Loin Steak marinated with parsley, garlic, extra virgin olive oil served with mashed potato and sautéed broccoli

Desserts Menu

• Torta Caprese 3 reviews

  $9
  A flourless chocolate almond cake, served with scoop of vanilla gelato and whipped cream
• Cannoli 8 reviews

  $9
  Homemade thin, crispy pastry shell filled with fresh ricotta cheese, chocolate chips and orange zest
• Torta al Cocco

  $9
  Moist rich coconut cake served with a drizzle of bittersweet chocolate espresso sauce and whipped cream
• Pots de Crème

  $9
  Rich baked custard made with cream, semi-sweet chocolate, coffee, vanilla topped with fresh whipped cream
• Budino al Formaggio

  $9
  Cheese cake made with caramel, white chocolate and cream cheese served with blueberry sauce
• Biscotti Rustici

  $6
  Homemade with bittersweet chocolate, toasted walnuts, orange zest and Gran Gala cognac
• Affogato 6 reviews

  $8
  Vanilla Gelato with espresso coffee and whipped cream
• Gelato Flavors

  $7
  Chocolate, Vanilla, and Coconut
• Sorbet Flavors

  $7
  Lemon, Raspberry, and Mango