Nola Menu

Food

• Pork Belly

  11.95
  Sticky glazed pork belly with apple puree & crispy crackling.
• Glazed Beef Short Ribs

  9.95
  Glazed short rib of beef served in a steamed bao bun with pickled mustard, coriander, red onion and chilly slaw.
• Jambalaya 1 review

  9.95
  Jambalaya, meaning "jumbled" ; a spicy creole rice dish of prawns, chicken and spicy sausage.
• Pulled Pork Arancine

  7.95
  Two pulled pork arancine served on chipotle mayonnaise.
• Gumbo 114 reviews

  9.95
  A classic of New Orleans; a well seasoned stew with slow roasted chicken, prawns, spiced sausage and dirty rice.
• Medallion of Beef

  9.95
  Fillet beef medallion served on a crushed new potato with peppercorn sauce.
• BBQ Baby Back Ribs

  9.95
  Slow cooked pork loin ribs marinated with BBQ sauce, served with slaw.
• Lamb Kofta 19 reviews

  8.95
  Grilled minced lamb with herbs & spices, served on a flat bread with tomatoes, cucumber, olives and red onions.
• Chicken Wings 22 reviews

  7.95
  Cajun marinated chicken wings tossed in your choice of sauce: Bourbon BBQ/Louisiana Hot.
• Classic Burger

  9.95
  A 6OZ seasoned beef patty, little gem lettuce, tomato & Louisiana come back sauce. (Add streaky smoked bacon +£1)
• Southern Fried Chicken Burger

  9.95
  Southern fried chicken breast fillet burger with hash brown, cheese and BBQ sauce. (Add streaky bacon +£1)

• Grilled Oysters

  9.95
  Oysters topped with a spicy garlic butter, and grilled with parmesan shavings.
• Pan Seared Scallops

  10.95
  Buttery pan seared scallops served on a leek cream with sage and bacon.
• Crispy Fried Calamari

  9.95
  Salt & pepper fried calamari simply served with tartare sauce and lemon.
• Garlic Chilli Prawns

  9.95
  Pan fried prawns in a garlic butter sauce, finished with fresh chilli and herbs.
• Mussels 20 reviews

  9.95
  Fresh mussels cooked in a spicy tomato broth with white wine and a touch of cayenne served with sourdough.
• BBQ Haddock Goujons

  7.95
  BBQ spiced fried haddock goujons served in a soft taco with a New Orleans remoulade.
• Chargrilled Octopus

  12.95
  Chargrilled octopus tentacle on saffron and mussel risotto.
• Teriyaki Glazed Salmon.

  10.95
  Grilled teriyaki glazed salmon served on a crunchy Asian slaw with crispy seaweed.
• Cajun Monkfish

  7.95
  Cajun rubbed monkfish cheeks on tenderstem broccoli, with lemon butter.
• Crab Arancine

  7.95
  Two saffron risotto balls filled with lumpfish crab meat, served with chilli aioli.

• Vegan Jambalaya

  8.95
  Artichoke hearts & spiced vegan sausage jumbled with peppers, onions and spicy rice.
• Oyster Mushroom Bao

  7.95
  Pan fried oyster mushrooms in ponzu sauce & Asian slaw in a bao bun.
• Vegan Burger

  9.95
  A moving mountains plant based burger in a vegan bun with lettuce, tomato, vegan based mayo & cheese.
• Spanish Chickpea Fritters

  6.95
  Spanish chickpea fritters with a romesco sauce.
• Halloumi Burger

  9.95
  Crunchy cornflake crusted halloumi in a burger with homemade chilli jam & coleslaw.
• Southern Fried Cauliflower

  8.95
  Southern fried cauliflower florets tossed in a sticky sesame dressing.
• Mac N Cheese 10 reviews

  6.95
  Maccheroni baked in a rich cheese sauce with gratinated cheese topping.
• Breaded Goat Cheese

  6.95
  Panko breaded goats cheese with a mixed forest fruit compote.

• Old Bay Seasoned French Fries

  3.50
• Sweet Potato Fries
• Iceberg Wedge, Blue Cheese Dressing & Bacon Bits
• Dirty Rice

  3.95
  Traditional creole dish of white rice cooked with beef.
• Broccoli
  Pan fried tenderstem broccoli with chilli butter & flaked toasted almonds.
• House salad
• Onion Rings 20 reviews
• Coleslaw 8 reviews

• Warm Baked Sourdough

  3.25
• Marinated Olives

  3.95

Dessert Menu

• Key Lime Pie 32 reviews

  6.95
  Tangy key lime pie served with berry compote
• Creole Brioche Bread Pudding

  6.95
  Buttery Brioche Cooked with Bourbon and Sultanas and Finished with a Creamy Bourbon Sauce
• Pecan Pie 22 reviews

  7.95
  A Classic American Thanksgiving Dessert Served with Vanilla Ice Cream
• Chocolate Pot

  6.95
  A Decadent Creamy Chocolate Pot Served with Creme Fraiche and Almond Tuile
• Belgian Waffle 4 reviews

  6.95
  Warm Belgian Waffle Topped with Vanilla Ice, Biscoff Sauce and Crumbles
• Mississippi Mud Pie 8 reviews

  7.50
• New York Baked Cheese Cake

  7.50
• Chocolate Fondant 6 reviews

  7.50
  A rich and luxurious melt in the middle chocolate cake served with vanilla pod ice cream and rich chocolate sauce.

• Breakfast

  2.20
• Earl Grey

  2.75
• Green

  2.75
• Chamomile

  2.75
• Peppermint

  2.75
• Red Berry

  2.75
• Lemon & Ginger

  2.75

• Espresso 8 reviews

  2.20
• Double Espresso

  3.00
• Americano

  2.50
• Cappuccino 1 review

  3.20
• Latte 1 review

  3.20
• Flat White

  3.20
• Hot Chocolate

  4.50

• Khalua Coffee

  8.95
• Baileys Coffee

  7.95
• Amaretto Coffee

  7.95
• Irish Coffee 2 reviews

  8.95

• Brandy Alexander

  9.95
• Chocolate Martini

  10.95
• Espresso Martini

  10.95
• Grasshopper

  9.95

• Sauternes Dulong, Bordeaux, France

  35.95
  Gorgeous sunset yellow in colour with an addition of 5% muscadelle adding an extra level of rounded sweetness on top of citrus, honey and white flower nuances.

Wine Menu

• Altozano Tempranillo Cabernet Sauvignon, Spain

  30.95
  A wonderful Rioja-Esque red with notes of black cherry and hints of violet. The palate has layers of bramble fruit and cocoa with a soft and fruit driven finish.
• Primitivo Maestro Puglia IGT Italy

  35.95
  Full and round with soft sweet tannins and hints of fruit compote and cinnamon.
• Luna Azul Merlot, Chile 4 reviews

  28.95
  This attractive Merlot displays varietal aromas of cassis and liquorice. With a fleshy palate and mouth filling with flavours of plum, sweet spice and a hint of chocolate.
• Morador Tinto, Spain

  26.95
  A brilliant red-garnet colour with clean and intense aromas of ripe cherry fruit develop into a fresh palate of berry fruit with a delicate hint of vanilla.
• La Grupa Malbec, Argentina

  35.95
  An up-front ripe red fruit nose with sweet spice hints, that lead into a voluminous structure of cherries and plum.
• Châteauneuf du Pape 38 Parcelles, France

  63.95
  A rich and rustic red that's brimming with stewed berry fruits, spice, worn leather and sandalwood. Layers of hedgerow fruits mingle with toasty oak and lead to a lengthy finish.

• Morador Rosado, Spain

  26.95
  A bright raspberry pink colour with an intensely fresh nose of ripe strawberry fruit & flowers gives way to a well-balanced palate, medium-dry and delicious.
• Cramele Recas Pinot Grigio Blush, Romania

  29.95
  Lively raspberry and floral aromas with fresh strawberry and apple notes on the palate.
• Chateau L'Oasis Provence Rosé, France

  39.95
  An exceptionally light and vibrant Provence Rose that's a copper pink colour with layers of crushed raspberry and cranberry notes. Dry, refreshing and incredibly moreish.

• Pirani Prosecco D.O.C Italy

  33.95
  A beautiful straw yellow with elegant perlage. Soft notes of apple. Very easy drinking. SWA Commended.
• Pirani Prosecco Rosé DOC Italy

  38.95
  A brilliant pink colour with soft and enveloping aromatic notes. Pleasure in a glass.
• La Cuvee Laurent-Perrier

  69.95
  Laurent -Perrier 's signature champagne, La Cuvee is delicate yet complex with crisp notes of citrus fruit & white flowers.
• Cuvee Rose Laurent-Perrier, France

  115.00
  This iconic rosé Champagne has great depth and freshness with hints of fresh strawberries, raspberries and wild cherries.
• Dom Perignon, France

  250.00
  Stylish and seductive, open and expressive with delicate ripe stone fruit, floral touches and minerality. Beautifully palate, with hints of honey leading to a polished finish and a touch of crisp grapefruit.

• Via Alta Sauvignon Blanc Reserva, Chile 4 reviews

  30.95
  A fresh, zesty Sauvignon Blanc with wonderful aromatic aromas, hints of citrus and floral notes.
• Morador Blanco, Spain

  26.95
  A bright straw yellow with aromas of ripe apricot, peach and lychee lead into a smooth, fresh, dry, well-balanced palate with delicate fruity notes.
• Farfalla Pinot Grigio, Italy

  28.95
  Clean, simple, fresh; apple & pear. Easy drinking. Great for any occasion.
• Turtle Bay Sauvignon Blanc, New Zealand

  38.95
  A vibrant and lifted Sauvignon Blanc that's brimming with gooseberry, lemon and lime flavours. Its crisp and light with a dry and zesty finish.
• Inkosi Chenin Blanc, South Africa

  28.95
  Off-dry, bursting with citrus and pineapple aromas. Well balanced and refreshing clean finish.
• Domaine Sancerre, France

  59.95
  Delicate white flowers and orange blossom aromas with a touch of exotic fruit on the palate. Crisp and fresh with a citrusy finish. Focused, ripe and mineral, very rounded and lengthy. A great match with a goat cheeses & fish.