Main Menu
Appetizers
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Seared Ahi-Tuna* 4 ozcomplemented by a spirited sance with hints of mustard and beer
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Barbecued Shrimp 5 Pcslarge shrimp sautéed in reduced white wine, butter, garlic & spices
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Carpaccio 4 ozyour choice of beef or salmon
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Spicy Shrimp 8 Pcssucculent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
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Calamari 10 ozlightly fried, with sweet & spicy asian chili sauce
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Veal Osso Buco Ravioli 5 Pcssaffron-infused pasta with sautéed baby spinach and white wine demi-glace
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Shrimp Cocktail 4 Pcschilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
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Garlic Bread
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French Fried Onions Rings 7 Pcs
Salads & Soups
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Caesar Salad* 4 ozfresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
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Lettuce Wedge 4 ozcrispy iceberg, field greens, bacon, bleu cheese and choice of dressing
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Ruth's Chop Salad* 4 ozour original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
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Harvest Salad 4 ozmixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions
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Onion Soup au Gratin 10 oz
Signature Steaks
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New York Strip* 16 ozUSDA Prime, full bodied 16 oz cut, slightly firmer than the ribeye
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T-Bone* 24 ozfull-flavored 24 oz USDA Prime cut
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Lamb Chops* 15 ozthree extras thick chops, marinated overnight, with fresh mint
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Petite Ribeye* 12 ozUSDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy
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Ribeye* 16 ozUSDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
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Filet* 11 oztender corn-fed midwestern beef, 11 oz cut
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Petite Filet* 8 ozequally tender 8 oz filer
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Cowboy Ribeye* 22 ozbone in 22 oz USDA Prime cut
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Petite Filet & Shrimp* 8 oztwo 4 oz medallions with large shrimp
Specialty Cuts
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Porterhouse for Two* 40 ozrich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut
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Tomahawk Ribeye* 40 ozUSDA prime 40 oz Ribeye, well-marbled for peak flavor
Seafood & Specialties
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Stuffed Chicken Breast 16 ozoven roasted free-range double chicken breast, garlic herb cheese, lemon butter
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Salmon Filet 8 ozfresh hand cut salmon filet available broiled or with cajun spices
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Barbecued Shrimp 10 Pcslarge shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
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Vegetarian PlateAsk your server for details. Market price
Potatoes & Signature Sides
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Au Gratin 15 ozidaho sliced potatoes with a three cheese sauce
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Baked 16 ozone lb, fully loaded
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Mashed 15 ozwith a hint of roasted garlic
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French Fries 16 ozclassic cut
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Sweet Potato Casserole 12 ozwith pecan crust
Vegetables
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Creamed Spinach 11 oza ruth's classic
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Grilled Asparagus 7 ozhollandaise sauce
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Cremini Mushrooms 8 ozpan-roasted, fresh thyme
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Fresh Broccoli 7 ozsimply steamed
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Lobster Mac & Cheese 16 ozrender lobster, three cheese blend, mild green-chilies
Desserts
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creamy homemade cheesecake served with fresh berries
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the classic creole egg custard, topped with fresh berries and mint
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Warm Apple Crumb Tartgranny snith apples baked in a flaky pastry with streusel crust and topped with vanilla ice cream
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Sweet Ruthmini cheesecake, mini chocolate cake, mini crème brûlée
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Bread Pudding with Whiskey Saucedefinitely a traditional new orleans favorite at its best
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Vanilla Ice Cream
Cafés
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Espresso
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Capuccino
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Regular or Decaf
Wine List
Pinot Noir
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BERINGER, Founders Estate, California
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GNARLY HEAD, California
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ESTANCIA, California
Syrah
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WHISPERING TREE, Columbia Valley, Washington
Zinfandel
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CAYMUS, Napa Valley, California
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RODNEY STRONG, ¨Knotty Vines¨, Sonoma Valley, California
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GNARLY HEAD, California,USA.
Merlot
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SANTO TOMAS, Valle de Santo tomas, Baja California
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CASA MADERO, Valle de Parras, Coahuila
Mezclas / Blends
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ESPACIO EN BLANCO, Ensenada Baja California, Sauvignon Blanc, Chenin Blanc
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ORLANDI, Viñedos La Redonda, Queretaro, Chardonnay, Chenin Blanc
Cabernet Sauvignon
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R.A, Roganto, Ensenada Baja California
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CASA MADERO, Valle de Parras, Coahuila
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MONTE XANIC, Valle de Guadalupe, Baja California
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CASA GRANDE, Casa Madero, Valle de Parras, Coahuila
Nebbiolo
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L.A. CETTO, Reserva Especial, Baja California
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PERSEUS, Bodegas El Cielo,Valle de guadalupe, Baja California
Shiraz
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CASA GRANDE, Casa Madero, Valle de Parras, Coahuila
Mourvedre
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CASTA TINTA, Valle de Guadalupe B.C.
Chardonnay
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TWIN OAKS, By Robert Mondavi, California
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BERINGER Founders Estate, California
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CARTLIDGE & BROWNE, California
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HESS SELECT, Monterrey County, California
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J. LOHR Estates, Arroyo Seco, Riverstone, California
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ROMBAUER, Wineyards, Napa Valley, California
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ZD, Napa Valley, California
Pinot Grigio
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DOMINO, California
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ESTANCIA, California
Riesling
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COLUMBIA CREST, Two Vines, Columbia Valey, Washignton
Moscato
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BERINGER, California
Mezcla - Blend
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HEDGES, Columbia Valley, Washington Chardonnay, Sauvignon Blanc