Ruth's Chris Steak House Menu

Main Menu

• Seared Ahi-Tuna* 4 oz
  complemented by a spirited sance with hints of mustard and beer
• Barbecued Shrimp 5 Pcs
  large shrimp sautéed in reduced white wine, butter, garlic & spices
• Carpaccio 4 oz
  your choice of beef or salmon
• Spicy Shrimp 8 Pcs
  succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
• Calamari 10 oz
  lightly fried, with sweet & spicy asian chili sauce
• Veal Osso Buco Ravioli 5 Pcs
  saffron-infused pasta with sautéed baby spinach and white wine demi-glace
• Shrimp Cocktail 4 Pcs
  chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
• Garlic Bread
• French Fried Onions Rings 7 Pcs

• Caesar Salad* 4 oz
  fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
• Lettuce Wedge 4 oz
  crispy iceberg, field greens, bacon, bleu cheese and choice of dressing
• Ruth's Chop Salad* 4 oz
  our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
• Harvest Salad 4 oz
  mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions
• Onion Soup au Gratin 10 oz

• New York Strip* 16 oz
  USDA Prime, full bodied 16 oz cut, slightly firmer than the ribeye
• T-Bone* 24 oz
  full-flavored 24 oz USDA Prime cut
• Lamb Chops* 15 oz
  three extras thick chops, marinated overnight, with fresh mint
• Petite Ribeye* 12 oz
  USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy
• Ribeye* 16 oz
  USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
• Filet* 11 oz
  tender corn-fed midwestern beef, 11 oz cut
• Petite Filet* 8 oz
  equally tender 8 oz filer
• Cowboy Ribeye* 22 oz
  bone in 22 oz USDA Prime cut
• Petite Filet & Shrimp* 8 oz
  two 4 oz medallions with large shrimp

• Porterhouse for Two* 40 oz
  rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut
• Tomahawk Ribeye* 40 oz
  USDA prime 40 oz Ribeye, well-marbled for peak flavor

• Stuffed Chicken Breast 16 oz
  oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
• Salmon Filet 8 oz
  fresh hand cut salmon filet available broiled or with cajun spices
• Lobster Tail 18 reviews
• Barbecued Shrimp 10 Pcs
  large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
• Vegetarian Plate
  Ask your server for details. Market price

• Au Gratin 15 oz
  idaho sliced potatoes with a three cheese sauce
• Baked 16 oz
  one lb, fully loaded
• Mashed 15 oz
  with a hint of roasted garlic
• French Fries 16 oz
  classic cut
• Sweet Potato Casserole 12 oz
  with pecan crust

• Creamed Spinach 11 oz
  a ruth's classic
• Grilled Asparagus 7 oz
  hollandaise sauce
• Cremini Mushrooms 8 oz
  pan-roasted, fresh thyme
• Fresh Broccoli 7 oz
  simply steamed
• Lobster Mac & Cheese 16 oz
  render lobster, three cheese blend, mild green-chilies

• Cheesecake 19 reviews
  creamy homemade cheesecake served with fresh berries
• Crème Brûlée 20 reviews
  the classic creole egg custard, topped with fresh berries and mint
• Warm Apple Crumb Tart
  granny snith apples baked in a flaky pastry with streusel crust and topped with vanilla ice cream
• Sweet Ruth
  mini cheesecake, mini chocolate cake, mini crème brûlée
• Bread Pudding with Whiskey Sauce
  definitely a traditional new orleans favorite at its best
• Vanilla Ice Cream

• Espresso
• Capuccino
• Regular or Decaf

Wine List

• BERINGER, Founders Estate, California
• GNARLY HEAD, California
• ESTANCIA, California

• WHISPERING TREE, Columbia Valley, Washington

• CAYMUS, Napa Valley, California
• RODNEY STRONG, ¨Knotty Vines¨, Sonoma Valley, California
• GNARLY HEAD, California,USA.

• SANTO TOMAS, Valle de Santo tomas, Baja California
• CASA MADERO, Valle de Parras, Coahuila

• ESPACIO EN BLANCO, Ensenada Baja California, Sauvignon Blanc, Chenin Blanc
• ORLANDI, Viñedos La Redonda, Queretaro, Chardonnay, Chenin Blanc

• R.A, Roganto, Ensenada Baja California
• CASA MADERO, Valle de Parras, Coahuila
• MONTE XANIC, Valle de Guadalupe, Baja California
• CASA GRANDE, Casa Madero, Valle de Parras, Coahuila

• L.A. CETTO, Reserva Especial, Baja California
• PERSEUS, Bodegas El Cielo,Valle de guadalupe, Baja California

• CASA GRANDE, Casa Madero, Valle de Parras, Coahuila

• CASTA TINTA, Valle de Guadalupe B.C.

• TWIN OAKS, By Robert Mondavi, California
• BERINGER Founders Estate, California
• CARTLIDGE & BROWNE, California
• HESS SELECT, Monterrey County, California
• J. LOHR Estates, Arroyo Seco, Riverstone, California
• ROMBAUER, Wineyards, Napa Valley, California
• ZD, Napa Valley, California

• DOMINO, California
• ESTANCIA, California

• COLUMBIA CREST, Two Vines, Columbia Valey, Washignton

• BERINGER, California

• HEDGES, Columbia Valley, Washington Chardonnay, Sauvignon Blanc