Our Menu
Starters
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Soup of the dayHomemade, served with bread and butter
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Thai fish cakesSweet pepper coulis and wild rocket
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Potted chicken liver parfaitWith onion marmalade and toasted bread
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Hamhock & pea frittersWith celeriac remoulade
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Ricotta cheese parcelsWith herb salad and tomato jam
Main courses
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Corn – fed peri peri chicken breastWith corn on the cob and green leaves salad
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Pan – seared codWith crushed new potatoes, spring greens and lemon butter sauce
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Spinach and ricotta canneloniWith lentil bolognaise and manchego cheese
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Steak fritesGrilled mushroom and plum tomato, french fries and peppercorn sauce
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Grilled halloumi and fregola saladMixed salad, grilled vegetables, pomegranate, coriander, spicy yoghurt and harissa dressing
Desserts
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Raspberry bread and butter puddingWith vanilla ice cream
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Selection of ice creamsStrawberry, chocolate and vanilla
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Selection of sorbetsRaspberry, lime, mango
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Baked blueberry cheese cakeWith honeycomb crumbs
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Mango and coconut panna cottaWith kiwi fruit gazpacho