Appetizers
-
Vegetable Samosa$7Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.
-
Meat Samosa$8Two pieces ground lamb, onion, tomatoes and peas.
-
Onion Bhajia$9Fresh marinated vegetables deep-fried in a chickpea batter .
-
Crab Masala$9Goan specialty fresh flaked crab saut ed with spices, tomatoes and onions.
-
Sweet and Hot Shrimp$9Shrimps saut ed in a house special sweet and $9.00 hot sauce with cumin.
-
Paneer Pakora$10Homemade cheese in lightly-seasoned lentil flour batter and deep-fried.
-
Dahi Aloopapri$6.95Mixture of crisp potatoes and chickpeas in a yogurt and tamarind sauce.
-
Veggie Pakora$8.99Fritters made of chopped veggies and chickpea flour.
-
Shrimp Masala$9.99Shrimps cooked with fresh vegetables and served in a deep fried balloon puffed bread.
-
Macchi Amritsari$8.95Lightly spiced and marinated fish cubed deep fried with chick pea flour. Hot.
-
Chaat Samosa$14Samosa topped with chickpeas, yogurt, tamarind and mint chutney.
-
Gobi Manchirian$14Battered bite size cauliflower pieces cooked in a sweet and sour sauce.
-
Fish Pakora$10Lightly spiced and marinated fish cubes deep-fried with chickpea flour.
Salads
-
Cucumber Salad$7Onions, tomatoes, jalapeno and cucumber mixed with spices.
-
Saffron Chicken Salad$9Lettuce, onion, tomato, cucumber and chicken breast.
Wings
-
Buffalo Wings$10
-
Boneless Wings 6$10
-
Boneless Wings 6$10
Tandoori
-
Fish fillet marinated in yogurt, lemon juice, ginger and garlic. Grilled to perfection in our clay oven.
-
Tandoori Shrimp$21Jumbo shrimp marinated in yogurt, lemon juice, ginger and garlic. Grilled to perfection in our clay oven.
-
Chicken Malai Kabob$20Creamy chicken supreme marinated in ginger, garlic and green coriander. Cooked in a clay oven.
-
Tandoori Boti Kabob$18.95Chopped lamb with ginger garlic, lemon juice and exotic herbs.
-
Tandoori Chicken 12 reviews$15.95Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Served with chef's special sauce on the side.
-
Tandoori Mix Grill$25Assortments of tandoori specialties - lamb, chicken, fish and shrimp.
Breads
-
All Purpose flour bread.
-
A naan topped with garlic and cilantro and then baked to perfection in a tandoor.
-
Garhwali Naan$6Bread stuffed with cheese.
-
Peshawari Naan$6Bread stuffed with cashew, raisins with dry coconut.
-
Naan stuffed with lightly spiced onion.
-
Keema Naan$6Bread stuffed with ground lamb and spices.
-
2 Piece Roti$6Whole wheat flour bread.
-
Tandoori Roti$4Whole wheat bread with no oil.
-
Tandoori Parantha$6Multi layered whole wheat bread.
-
Aloo Parantha$6Bread stuffed with lightly spiced potatoes.
-
2 Piece Puri$6Deep fried balloon puffed bread.
-
Kashmiri Naan$5.99Bread stuffed with cashews, raisin and coconut. Wholesome breads freshly baked in our clay over.
-
Onion Kulchua$5.99Refined flour bread stuffed with onions.Wholesome breads freshly baked in our clay over.
Beriyani Specialties
-
Lemon Rice with Cashews$5.95Rice sauteed with mustard seeds and cashews. Gluten free.
-
Peas Pullao$5.95Basmati rice cooked with garden fresh peas and herbs. Gluten free.
-
Basmati Rice$3.95Boiled fluffy rice. Gluten free.
-
Saffron Rice 6 reviews$4.95Gluten free.
-
Bastami Rice$4Boiled fluffy rice.
-
Lemon Rice With Casew$7
-
Vegetable Beriyani$16Mix vegetables cooked with bastami rice, saffron, cardamon and spices.
-
Chicken Beriyani$18Chicken made with basmati rice, saffron, cardamom and spices.
-
Lamb Beriyani$19Basmati rice flavored with saffron and cooked with tender spicy lamb. Served with raita.
-
Goat Beriyani$19Basmati rice flavored with saffron and cooked with tender spicy goat. Served with raita.
-
Shrimp Beriyani$20Shrimp cooked with saffron, cardamon and spices.
-
Salmon Beriyani$20Salmon made with basmati rice, saffron, cardamom and spices.
Chicken Specialties
-
Boneless chicken cooked in butter and tomato gravy.
-
Chicken Tikka Masala$17Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek.
-
Chicken Saagwala$17Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.
-
Kadal Chicken$17Chicken sauteed in Indian work with turmeric, hot pepper, cumin and a blend of spices.
-
Chicken Banjara$17Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce.
-
Chicken Malabar$17Mustard seeds whole chili and coconut milk. Served with saffron basmati rice. Gluten free.
-
Chicken Vindalo$17A hot meat dish from goa made of succulent pieces of chicken in a hot sauce.
-
Chicken Curry$17Blend of spices that are unique with fresh onions and tomato gravy.
-
Chicken Chutney$17Mango Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices.
-
Chicken Adraki$17Chicken pieces spiced with ginger, fresh coriander.
-
Boneless pieces of chicken cooked in a rich almond and cream sauce.
Lamb Meat Specialties
-
The most popular Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek.
-
Lamb Saagwala$18Tender pieces of lamb cooked with fresh spinach, spices and ginger. A north Indian specialty.
-
Cooked in a cream sauce with cashews, almonds and spices.
-
Lamb Vinadaloo$18A hot meat dish from goa made of succulent pieces of lamb in a hot tangy sauce.
-
Lamb Tawa Masala$18Lamb cubes, marinated in ginger and garlic sauce and cooked on skillet with scallions, tomatoes and green pepper.
-
Lamb Roganjosh$18Selected pieces of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. A favorite of indian maharajas.
-
Lamb Achari$18Lamb cubes cooked in a delightful, authentic, spicy, Indian herbal sauce.
-
Lamb cubes cooked in onion gravy and Indian spices.
Goat Meat Specialties
-
Goat Tikka Masala$18The most popular Indian delicacy, butter goat made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek.
-
Goat Saagwala$18Tender pieces of goat cooked with fresh spinach, spices and ginger. A north Indian specialty.
-
Goat Korma$18Cooked in a cream sauce with cashews, almonds and spices.
-
Goat Vinadaloo$18A hot meat dish from goa made of succulent pieces of lamb in a hot tangy sauce.
-
Goat Tawa Masala$18Goat cubes, marinated in ginger and garlic sauce and cooked on skillet with scallions, tomatoes and green pepper.
-
Goat Roganjosh$18Selected pieces of goat simmered with a sauce of poppy seeds, cashews, almonds and herbs. A favorite of indian maharajas.
-
Goat Achari$18Goat cubes cooked in a delightful, authentic, spicy, Indian herbal sauce.
-
Goat Curry$18Goat cubes cooked in onion gravy and Indian spices.
Seafood Specialties
-
Fish Malabar$20Salmon fish cooked with mustard sauce, fresh tomatoes and herbs. Choose shrimp.
-
Shrimp bhuna$20Shrimp cooked with onions, tomatoes, green peppers and light spices.
-
Shrimp Korma$20Shrimp cooked in chef's special korma white sauce with fresh basil and leaves.
-
Sheetal Shrimp$20A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce.
-
Fish Caldine$18.99Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs. Served with saffron basmati rice. Gluten free.
-
Seafood Beriyani$21Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices. Served with saffron basmati rice. Gluten free.
-
Fish Curry$20Salmon fish cooked in onion gravy and Indian spices.
-
Shrimp Curry$20Shrimp cooked in onion gravy and Indian spices.
-
Shrimp Tikka Masala$20The most popular Indian delicacy, shrimp made, cooked in a mildly spiced tomato gravy and garnished with fenugreek.
-
Fish Tikka Masala$20The most popular Indian delicacy, salmon fish made, cooked in a mildly spiced tomato gravy and garnished with fenugreek.
Vegetarian Dishes
-
An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes.
-
Dal Tarka$13Yellow lentil harmoniously combined with tomato, ginger and Indian spices.
-
Vegetable Curry$13Mixed combination of vegetables cooked in a heavy curry sauce and indian spices.
-
Chana Punjabi$13Chickpeas gently cooked with onions, herbs and tomatoes.
-
Aloo Boghi$13Cauliflower and potatoes cooked in a skillet with cumin and ginger. Gluten free.
-
Mutter Paner$13Peas and cheese cooked in a creamy cashew sauce.
-
Bhindi Do Piaza$13Fresh okra delicately spiced and cooked with diced onions and tomatoes.
-
Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai.
-
Cheese and vegetable croquettes cooked in a creamy cashew sauce.
-
Homemade cheese tossed with spinach, masala and a touch of garlic.
-
Navratan Korma$13Nine sliced vegetables with nuts, cooked in a cream cashew sauce.
-
Baingan Bharta$13Whole egg plant smoked over charcoal and seasoned with herbs and spices.
-
Aaloo Mutter$13Potatoes and peas cooked in a light curry sauce.
-
Paneer Tikka Masala$13Homemade cheese cubes cooked in a tangy tomato sauce.
-
Chill Paneer$13Batter fried cottage cheese with vegetables and chillis in chinese sauce.
-
Chana Masala 5 reviews$12.95Chickpeas and fresh tomatoes cooked in traditional spices. Gluten free.
-
Bhindi Masala$12.95Sweet and sour okra cooked with chickpeas lightly spiced. Gluten free.
-
Paneer Makhni$14.99Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce. Gluten free.
Side Dishes and Accompaniments
-
Cucumber Raita$5Grated cucumber and yogurt to cool your palate.
-
Papadum$5A crisp lentil water flavored with spices.
-
Mixed Pickles$5
-
Mango Chutney$5Pieces of mango in a sweet and tangy sauce.
Side Orders
-
Fried Calamari$12Breaded squid rings.
-
3 Piece Chicken Fingers$8
-
Fried Mozzarella Sticks$8Thick cut, battered mozzarella sticks served with marinara sauce.
-
Onion Rings$7
-
French Fries$5
-
Fried Coconut Shrimp$10
-
6 Piece Chicken Nuggets$9
-
Cheese Fries and Broccoli$7
Desserts
-
Rasmalai$6Home made cheese soaked in cardamon flavored sweetened milk syrup.
-
Hot cream dumplings dipped in sweet rose water syrup.
-
Kheer$6Traditional Indian rice pudding flavored with the essence of roses and nuts.
-
Strawberry Cheesecake$6
-
Chocolate Cake$6
-
Plain Cheesecake$6
-
Cookies and Cream$6
-
Carrot Cake$6
-
Mango Julfi$4.99Gluten free.
-
Pistachio Ice Cream$4.99Gluten free.
Beverages
-
Indian Coffee$5
-
Coffee$5
-
Chai Tea$5Tea brewed with special whole spice.
-
Made with fresh ginger and cardamom.
-
Masala Lassi$5Traditional buttermilk, served salted, spiced with cumin and pepper powder.
-
Refreshing yogurt drink with mango.
-
Sweet Lassi$5
-
Salt Lassi$5
-
Cranberry Juice$3
-
Apple Juice$3
-
XS ENERGY+BURN. DRINK$4Energy+burn. Blood orange With other natural glavours 250 ml
-
Milkshakes$8
Soups (Archived)
-
Tamatar Shorba$4.99Refreshing tomato soup, subtly flavored with fresh herbs and spices. Gluten free.
-
Mullingatwany Soup$4.99Traditional soup made from lentils and spices, subtly flavored with herbs. Gluten free.
-
Paalak Ka Shorba$4.99Cream of spinach soup garnished with yogurt and cilantro. Gluten free.
-
Jhinga Shorba$4.95Shrimp in cinnamon-lemon borth flavored with fresh cilantro. Gluten free.
-
Shorba -e-murg$4.95A traditional chicken soup delicately spiced.
Catering Chicken Specialties
-
Chicken Tikka Masala Tray$75Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Gluten free.
-
Chicken Saagwala Tray$75Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Gluten free.
-
Kadal Chicken Tray$75Chicken sauteed in Indian work with turmeric, hot pepper, cumin and a blend of spices. Gluten free. Hot.
-
Chicken Banjara Tray$75Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce. Gluten free. Very hot.
-
Chicken Malabar Tray$75Mustard seeds whole chili and coconut milk. Gluten free.
-
Chicken Biriyani Tray$75Halal chicken made with basmati rice, saffron, cardamom and spices. Gluten free.
Catering Meat Specialties
-
Lamb Saagwala Tray$80Tender pieces of lamb cooked with fresh spinach, spices and ginger. Served with saffron basmati rice. Gluten free.
-
Lamb Tikka Masala Tray$80Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.
-
Lamb Korma Tray$80Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice. Gluten free.
-
Lamb Bhuna Tray$80Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti.
-
Lamb Vinadaloo Tray$80Hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Gluten free. Very hot.
-
Lamb Tawa Masala Tray$80Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper. Served with saffron basmati rice. Gluten free.
-
Lamb Roganjosh Tray$80Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with saffron basmati rice. Gluten free.
-
Sali Boti Tray$80A Parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with straw potatoes. Served with saffron basmati rice. Gluten free.
-
Lamb Achari Tray$80Lamb cubes cooked in a delightful, authenthic, spicy, Indian herbal sauce. Served with saffron basmati rice. Gluten free.
-
Lamb Biryani Tray$80Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita. Served with saffron basmati rice. Gluten free.
Catering Seafood Specialties
-
Lemon Lobster Tray$0Marinated lobster tail, broiled under a blanket of ginger-lemon flavored steam and garnished with fresh curry leaves. Gluten free.
-
Fish Malabar Tray$0Fish cooked with tangy mustard sauce, fresh tomatoes and herbs. Gluten free.
-
Fish Caldine Tray$0Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs. Gluten free.
-
Shrimp Chuna Tray$0Shrimp cooked with onions, tomatoes, green peppers and light spices. Gluten free.
-
Shrimp Korma Tray$0Shrimp cooked in chef's special korma white sauce with fresh basil and leaves. Gluten free.
-
Sheetal Shrimp Tray$0A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce. Hot.
-
Seafood Beriyani Tray$0Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices. Gluten free.
Catering Vegetarian Dishes
-
Navratan Korma Tray$0Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut. Gluten free.
-
Bhindi Masala Tray$0Sweet and sour okra cooked with chickpeas lightly spiced. Gluten free.
-
Chana Masala Tray$0Chickpeas and fresh tomatoes cooked in traditional spices. Gluten free.
-
Kofta Lajawab Tray$0Spinach and cottage cheese balls cooked in a mildly spiced sauce. Gluten free.
-
Aloo Boghi Tray$0Cauliflower and potatoes cooked in a skillet with cumin and ginger. Gluten free.
-
Kadai Paneer Tray$0Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger garlic and coriander. Gluten free.
-
Saag Paneer Tray$0Homemade cheese sauteed with fresh spinach. Gluten free.
-
Paneer Makhni Tray$0Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce. Gluten free.
-
Baingan Bharta Tray$0Baked and ground eggplant lightly sauteed with green pepper. Onions and tomatoes. Gluten free.
-
Malai Kofta Tray$0Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce. Gluten free.
-
Dal Makhani Tray$0An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes. Gluten free.
-
Dal Tarka Tray$0Yellow lentil harmoniously combined with tomato, ginger and Indian spices. Gluten free.
