European, International, Mediterranean, Vegetarian options
ClosedOpens at 17:30
$$$$ Price range per person more than 41 €
Kryou Nerou 8, Ayia Napa
Sage Restaurant photo
Add a photo
Sage Restaurant photo
+ 17 photos Sage Restaurant photo
+ 16 photos Sage Restaurant photo
Sage Restaurant photo
+ 14 photos Sage Restaurant photo
Add a photo
Add your opinion
Get directions Kryou Nerou 8
Ayia Napa, Famagusta, Cyprus

A local attraction - Thalassa Municipal Museum, that is situated beside this restaurant, is a part of the original culture of the city. Try dishes of International cuisine at Sage Restaurant. Visitors can order mouthwatering fillet steaks, prawn cocktails and broccoli soup at this place. It's a pleasant experience to taste good crème brûlée, tiramisu and ice cream. This place is famous for delicious prosecco, champagne or beer. At this spot, clients may drink great latte or good bread drink.

Choose between indoor and outdoor seating. The fabulous service and the knowledgeable staff are its big benefits. This restaurant provides meals at reasonable prices. The divine decor and nice atmosphere let guests feel relaxed here. Google users awarded Sage Restaurant 4.7.

Best in the city

Romantic atmosphere

Frequenty mentioned in reviews

chicken olive soup seafood rib steaks tuna pork cheese duck carpaccio salmon

Ratings of Sage Restaurant

Visitors' opinions on Sage Restaurant

/ 163
Latest first English first
Add your opinion
Translate comments
Loved the vibe and the food here! It feels luxurious yet very relaxing. Highly recommend it :)
Great food, portions and service. The venue is nicely decorated too with a good vibe
Great atmosphere, service and food!
All opinions
Get directions
Address
Kryou Nerou 8, Ayia Napa, Famagusta, Cyprus
Features
Outdoor seating Сredit cards accepted Wi-Fi Booking No delivery Wheelchair accessible
Opening hours
SundaySun 17:30-23:00
MondayMon 17:30-23:00
TuesdayTue 17:30-23:00
WednesdayWed 17:30-23:00
ThursdayThu 17:30-23:00
FridayFri 17:30-23:00
SaturdaySat 17:30-23:00
Updated on: