Sala Thai Menu

Dinner Menu

• Tom Yum
  Light sweet and sour soup with a touch of spicy chili paste put together with mushrooms, lemon grass, green onions, kaffir lime leaves, and cilantro.
• Tom Kha
  Delicate coconut milk soup with the taste of hot & sour soup, the aroma of galangal, lemon grass, and kaffir lime leaves, topped with mushrooms and green onions.
• Gaeng Judd Woon-sen (clear Noodle Soup)
  Mixed vegetables, bean thread and tofu in soup broth.
• Hot And Sour
  Vegetarian soup with fresh tofu, water chestnuts, bamboo shoots and egg.
• Wonton Soup
  Wonton and vegetables in soup broth.

• Yum Neau

  $9.95
  Sliced bbq beef with onions, cucumbers, green onions, lettuces, bell peppers, and lime juice.
• Yum Talay

  $11.95
  Shrimp, squid and mussels with onions, green onions, lemon grass, bell peppers and lime juice.
• Yum Woon Sen

  $10.95
  Transparent noodles mixed with minced chicken and shrimp, onions, green onions, and bell peppers in lime juice.
• Chicken Satay Salad

  $6.95
  Grilled marinated chicken tender sliced mixed with selected romaine heart lettuce, spring onions, cucumber, carrot, and tomatoes, served with peanut sauce dressing.
• Thai Salad

  $4.95
  Romaine heart lettuce, tomato, cucumber, tofu, bean sprouts, carrots, and scallions with peanut sauce dressing.
• Apple Salad

  $6.95
  Shredded granny smith apple with chicken, cashews, roasted coconut, and red onions. (can be prepared without chicken)
• Nam Sod (cold Dish)

  $9.95
  Minced chicken, green onions, peanut, coriander leaves, ginger and lime juice.

• Kow Pad Sukhothai (house Special)

  $10.95
  Thai style fried rice with tomatoes, onions, pea-carrots, and egg.
• Kow Pad Bai Kra Prow (basil Fried Rice)

  $10.95
  Fried rice with holy basil leaves, bell peppers, onions, and egg.
• Kow Pad Sub-pa-rod (pineapple Fried Rice)

  $10.95
  Fried rice with fresh pineapple, cashew nuts, peas, carrot, onions and egg.
• Kow Pad Kra Tiem

  $10.95
  Fried rice with garlic and egg.
• Kow Pad Talay (seafood Fried Rice)

  $10.95
  Fried rice with shrimp, krab, scallops, green onions, tomatoes, onions, pea-carrots, and egg.
• Kow Pad Pong Garee

  $10.95
  Fried rice with yellow curry powder, egg, onions, pea-carrots, and pineapple.

• Pad Thai

  $10.95
  Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.
• Pad Thai Curry

  $10.95
  Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice stir fry with red curry with coconut milk, served with crushed peanut and lemon.
• Pad Thai Woosen

  $10.95
  Stir-fried transparent noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.
• Pad See-ew

  $10.95
  Sautéed rice noodles with egg, broccoli, and thai sweet brown sauce.
• Drunken Noodles

  $10.95
  Sautéed rice noodles with egg, bell peppers, basil, and thai sweet brown sauce.
• Ba-mee-moo-dang

  $10.95
  Steamed egg noodles with slices of roasted pork, green onions, bean sprouts, and thai light brown sauce, topped with crushed peanut, fried garlic, and scallions.
• Wonton Noodles Soup

  $10.95
  The harmony of steamed egg noodles, shrimp wonton, and roasted pork slices in clear hot broth.
• Guay Teow Heang

  $10.95
  Steamed rice noodles with cooked bean sprouts, and thai light brown sauce, topped with crushed peanuts, fried garlic and scallions.
• Guay Teow Rad Na

  $10.95
  Sautéed rice noodles topped with broccoli and soybean gravy.
• Goy See Mee

  $10.95
  Steamed egg noodles topped with gravy which contains green onions, mushrooms, bamboo shoots, and peapods.

• Pad Ta-lay (seafood Curry)

  $12.95
  Stir-fry with red curry, shrimp, scallops, krab, bamboo shoots, mushrooms, bell peppers, sweet basil leaves and coconut milk.
• Seafood Combination Sukhothai Style

  $13.95
  Shrimp, scallops, squid and imitation crab meat with bamboo shoots, broccoli, mushrooms, celery, napa cabbage, peapods, water chestnuts, carrots, baby corn, black pepper and transparent noodles stir-fried in brown sauce.
• Chu Chee Salmon

  $13.95
  Grilled salmon fillet, topped with chu chee curry and coconut milk.
• Pla Preaw Waan

  $13.95
  Deep-fried red snapper fillet topped with onions, green onions, carrots, bell peppers, pineapple, topped with sweet and sour sauce.
• Pla Jien

  $13.95
  Lightly breaded red snapper topped with shredded pork, shrimp, and green onions, mushrooms, strip carrots, and ginger in brown sauce.
• Pad Ped Pla Duk

  $13.95
  Crispy catfish stir-fry with hot curry, eggplant, kaffir lime leaves, bell peppers and rhizome.
• Celery With Crispy Tilapia

  $13.95
  Lightly breaded tilapia stir-fry with celery tip, onions, and green onions with soy bean sauce.
• Pla Rad Prik

  $13.95
  Deep-fried red snapper fillet topped with red pepper, fresh garlic, bell peppers, onions in sweet chilli sauce.

• Gaeng Ped Phed Yaung

  $13.95
  Stir-fry with roasted duck, thai hot curry, tomatoes, pineapple, bell peppers, carrots, bamboo shoots, sweet basil leaves, and coconut milk.
• Sukhothai Duck

  $13.95
  Crispy boneless duck, mushrooms, onions, ginger, green onions, carrots, garlic, bell peppers with sukhothai style sauce.
• Bangkok Chicken

  $10.95
  Sautéed breaded chicken in sweet & sour sauce topped with green onions.
• Sie Sahai

  $13.95
  Chicken, beef, shrimp, and scallops with broccoli, tomatoes, baby corn in special sweet and sour sauce.
• Pad Gra Prow

  $10.95
  Mince chicken stir-fry with holy basil, bell peppers, onions, green onions, string bean in basil chilli paste.