Sample Menu

Main Menu

• Pork Belly

  $12.50
  4 ounce crispy roasted pork belly with an apple cider glaze, mustard thyme spaetzle and brussels sprout leaves
• Steak Salad

  $12
  Seared 5 ounce marinated flank steak with aged goat cheese, arugula, garlic croutons and a sherry vinaigrette
• Petite Filet Of Beef

  $16
  Pan seared 5 ounce filet of beef served with dauphoniosse potatoes, grilled zucchini and a tempranillo sauce
• Crispy Polenta

  $10
  Crispy fried polenta with roasted wild mushrooms and a smoked tomato sauce
• Market Salad

  $8.50
  Tender local greens served with candied walnuts, local apples and a brie and poppy seed vinaigrette
• Sea Bass

  $16
  Porcini dusted 4 ounce chilean sea bass served with jasmine rice, a daikon and micro green salad and a rich seafood broth
• House Made Pasta Of The Day

  $10
  Our house made pasta, daily preparation

• Soup Flight

  $8.50
  Try three 4 ounce cups of our house made soups served with hand made breadsticks
• Kroftes

  $9
  Spicy turkish lamb meatballs stewed with tomatoes and served with grilled bread and a herbed yogurt sauce
• Cheese Board

  $10
  Caramelized onion, goat cheese and roasted pear butter panini. house made ricotta cheese with fresh tomato jam. aged provolone fondue with roasted tomato & basil pesto and baguette cubes
• Crostinis

  $9
  Roasted and fried beef marrow with creamed wild mushrooms served atop house made grilled baguette
• Mediterranean Plate

  $10
  Hummus, lentil salad, tabbouleh, baba ghanoush and olive tapenade served with warm pita
• Mussels And Frites

  $11
  Beer steamed mussels served with hand cut belgium style french fries and a lemon aioli

• Butternut Squash Soup

  $2.50
  Creamy butternut squash soup with sage powder and brown butter foam
• New England Clam Chowder

  $2.50
  Traditional clam chowder with housemade jumbo oyster cracker
• Chicken And Dumpling

  $2.50
  Rich chicken soup with braised fall vegetables and potato gnocchi
• Beef Stew

  $3
  Braised short rib served with carrot confit, roasted pearl onions and tempranillo sauce
• French Onion Soup
  Caramelized onion broth served in a house made bread bowl topped with melted cheese
• Surf And Turf

  $3.50
  Seared citrus marinated day boat scallop topped with malbec braised oxtail and a fume vinaigrette
• Fried Chicken Dinner

  $3
  Buttermilk marinated fried chicken served on a bed of sauteed greens, cheddar grits and truffle honey
• Crispy Jambalaya Cake

  $2.50
  Breaded risotto cake with creole vegetables topped with baby shrimp, fried okra and served with a black bean vinaigrette
• Bok Choy Burger

  $3
  House made chuck burger with braised bok choy and a kim chi aioli served on a black sesame seed bun
• Steak Frite

  $3
  Grilled marinated flank steak served a top a hand cut frite with worcestershire aioli and balsamic glaze

• Creme Brule

  $6
  Trio of daily selections
• Bread Pudding

  $6
  Bread pudding with apples, cranberries and honey and chevre
• Sample Some More

  $6
  House made graham crackers, chocolate-peanut butter cream, bruleed vanilla marshmallow with dark chocolate sauce, rich caramel and peanut brittle served with dark hot chocolate and marshmallows
• House Made Doughnuts

  $6
  Served with coffee ice cream and house preserves