Main Menu
Antipasti
-
Antipasto Misto$13parma prosciutto, cured salami from calabria, cheese, olives, roasted peppers
-
cured, aged, air dryed beef with shavings of provolone cheese on arugula in olive oil
-
Ravioli Della Nonna$8spinach and cheese ravioli in a light creamy sauce of white truffles
-
Polenta San Marco$9grilled polenta with wild mushrooms on greens
-
Mozzarella Caprese$9.50fresh bel paese mozzarella with roasted peppers (tomatoes when in season), olives and artichoke hearts in extra virgin olive oil
-
Gnocchi Del Barone$6.50potato dumplings in a delicate cream sauce of italian gorgonzola
-
Capesante Al Vesuvio$11grilled sea scallops in a lemon sage butter sauce
-
Risotto Del Giorno$12ask server for risotto of the day
-
Ravioli All'aragosta$10lobster filled ravioli in a pink cream sauce with baby shrimp cooked in brandy
Minestre (soups)
-
Pasta E Fagioli$6.50tubetti pasta and cannellini beans in a brothish tomato sauce
-
Stracciatella Alla Romana$6.50egg drops with san marzano tomatoes and basil in a consomme
Salads
-
Insalata Mista$7mixed baby greens in extra virgin olive oil, aged balsamic vinegar and olives
-
Insalata Arugula$8fresh arugula salad in extra virgin olive oil, aged balsamic vinegar with roasted pine nuts and chunks of gorgonzola
-
Insalata Cesare$8fresh romaine in classic caesar dressing
Pasta
-
Rigatoni Alla Bolognese$17rigatoni pasta in a rich bolognese sauce of san marzano tomatoes, veal and lamb
-
Linguine Allo Scoglio$21linguine in a white wine lemon sauce with grilled shrimp, scallops, squid and mussels
-
Penne All'arrabiata$16penne pasta in a spicy tomato sauce of crumbled sausage and flakes of hot peppers
-
Taglionlini Al Tartufo$19taglionlini pasta with black truffle oil and wild mushrooms
-
Spaghetti Alla Marsigliese$18spaghetti in a delicate pink cream sauce with baby shrimp cooked in cognac
-
Spaghettini Al Pomodoro$16spaghettini in a fresh tomato sauce with basil and parmigiano cheese
Carne (meats)
-
Vitello Della Nonna$23veal scaloppini in white wine and herbs, with a thin veil of asiago cheese and grilled eggplant in a fresh tomato sauce and basil
-
Saltimbocca Alla Romana$24scaloppini of veal in white wine and sage with veil of mozzarella and parma prosciutto
-
Vitello Boscaiola$25veal scaloppini with black truffle oil in a marsala wine sauce with porcini mushrooms
-
Filetto Al Carbone$28grilled filet of beef tenderloin in a creamy porcini mushroom sauce with cracked black pepper and brandy
-
Cinghiale Alle Brace$25fresh tenderloin of wild boar marinated in extra virgin olive oil, aged balsamic vinegar and juniper berries. finished on the grill with a barolo wine sauce
-
spring chicken medallions lightly breaded sauteed in olive oil in a lemon caper sauce
-
Pollo Trastevere$18tender chicken breasts in a light marsala cream sauce with cremini and baby brown mushrooms
-
Quaglie Del Contadino$21fresh quails pan sauteed in cognac and shallots finished on the grill with a porcini mushroom sauce, roasted peppers and risotto
-
Controfiletto Alla Savoia$28tender strip steak brushed in olive oil and rosemary then grilled and finished in a cracked black pepper and italian gorgonzola sauce
-
Lombata Di Vitello$34grilled center cut veal chop in truffle oil with a sangiovese wine and fresh herb sauce
-
Capriolo Alle Brache$33tenderloin of red venison marinated in oil, herbs and berries, finished on the grill in a cognac sauce and dried cherries
-
Coniglio Farcito$29boneless loin of farm raised rabbit laced with truffles and brandy in a procini mushroom sauce and cabernet wine
Pesce (fish)
-
Branzino Al Ferri$26fresh filet of chilean sea bass pan seared in white wine and herbs, finished on the grill in a creamy pesto sauce with roasted pine nuts
-
Salmone Alla Griglia$22fresh salmon filet seared in white wine and herbs, then grilled and finished in a light creamy saffron sauce
-
Gamberi E Ravioli Alla Panna$22a combination of spinach and cheese filled ravioli and tiger shrimp sauteed in cognac and fresh herbs, then grilled. both are then topped with a creamy sun dried tomato sauce
-
Gamberi E Capesante Livornese$24fresh sea scallops and tiger shrimp in a delicious brown sauce of cognac and shallots surrounding a nest of angel hair pasta
-
Trota Alla Griglia$23fresh whole trout deboned and filleted laced with olive oil and rosemary. finished on the grill with sea salt in a lemon and caper sauce