Sand's Menu

Main Menu

• Onion Bhaji

  3.95
  Onions cooked in with gram flour, spiced and fried
• Chilli Mushroom

  4.95
  Cooked with garlic, a blend of spices and finely chopped chillies
• Paneer Shashlik

  4.95
  Cottage cheese cooked with peppers, onions and tandoori sauce
• Crispy Bhaji

  5.95
  Thinly sliced potatoes, marinated in chef's special sauce mixed in turmeric powder, garam masala, special herbs and spices then deep fried for a crispy yet savouring taste
• Trio of Samosa

  3.95
  Wafer thin pasty filled with a variety of vegetable fillings (lentils, soya, veg)
• Honey Ginger Mango

  4.95
  Cassava chips cooked with a chef's spiced sauce (potato like vegetable)
• Chilli Paneer

  5.95
  Cubed Indian cheese cooked in a chef's special spicy sauce

• Chicken Tikka

  5.95
  Marinated chicken, skewered and baked in a clay oven
• Lamb Tikka

  5.95
  Marinated pieces of lamb baked in a tandoor
• Chicken Shashlik

  5.95
  Cooked​ with peppers, onions and tandoori sauce
• Munich Chicken

  5.95
  Breast​ of chicken cooked with butter and black pepper
• Crispy Chicken

  5.95
  Strip​ of chicken coated in a spicy batter served in a chef's special sauce
• Cinnamon Duck

  6.95
  Breast of duck strips cooked in a chef's sauce
• Sand's Goujons

  5.95
  Marinated chicken fillets, shredded into tiny pieces then mixed with potatoes, eggs and special sauce and lightly coated with crumbs and fried. Served with variety of original sauce for an unforgettable taste
• Sheek Kebab

  4.95
  Spiced mince lamb, skewered and baked in a clay oven
• Zeera Wings

  4.95
  Cumin marinated spicy chicken wings
• Chicken Chat

  5.95
  Cooked with peppers, onions and chat masala
• Coriander Chicken

  5.95
  Breast​ of chicken marinated with coriander and chilli, baked in a tandoor
• Tandoor Duck

  6.95
  Marinated breast of duck strips, baked and served with a special dip
• Lamb Cutlets

  5.95
  Specially marinated lamb cutlets baked in a tandoor
• Pilli Chicken

  5.95
  Chicken wings marinated in chef's special sauce cooked with garlic, ginger, onions and pepper with a hint of tamarind for a lingering taste

• Prawn Puri

  5.95
  Spiced prawns with a unique flavour served on Indian fried bread
• Crab Pakora

  5.75
  Zingy crab and potato blended perfectly served with turmeric mayo
• Goan Prawns

  7.50
  Langoustine cooked in a very special mild sauce
• Tandoori King Prawns

  7.95
  Marinated king prawns baked in a tandoor
• Shashlik Prawns

  6.95
  Marinated in chef's special herbs and tandoori paste, cooked in a clay oven, then mixed in the frying pan with onions and peppers. Served dry on a sizzling platter
• Salmon Tikka

  5.95
  Mouth watering fillet of salmon delicately spiced
• Mussels

  6.75
  Cooked​ with tomato, garlic and black pepper
• Garlic Chilli King Prawns

  7.95
  Delicately spiced with fresh garlic and chilli, cooked in lemon butter and served in a creamy sauce
• Chef's Special King Prawns Cooked in a Delicate Sauce

  7.95

• Chicken Sizzler

  11.95
  Chicken​ tikka, chicken shashlik, coriander chicken, zeera wings and pilli chicken
• Tandoori Mixed Sizzler

  12.95
  Chicken tikka, lamb tikka, tandoori chicken, sheek kebab and lamb cutlet
• Vegetarian Platter

  10.95
  Honey ginger mango, onion bhaji, paneer shashlik and chilli mushrooms
• Fish Sizzler

  12.95
  Salmon tikka, tandoori king prawns, crab pakora, mussels and shashlik prawns
• Sand's Special Mixed Platter

  12.95
  Crispy chicken, onion bhaji, chicken shashlik, tandoori duck and sheek kebab

• Vegetable or Paneer Mushroom

  6.95
• Chicken Tikka

  8.25
• Lamb 1 review

  8.25
• King Prawn

  12.95
• Hyderabadi
  A mouth watering dish full of flavour cooked with green pepper, coriander and green chilli
• Karahi
  Zeera infused dish in a cast iron wok cooked with mushrooms, garam masala
• Goan ~ Butter
  Chef's special recipe cooked with fenugreek, butter, black pepper
• Jalfrezi
  A flavorite dish cooked with aromatic spices blended with a hint of mustard
• Methi
  Cooked with fresh fenugreek and specially blended spices
• Chicken

  7.95
• Prawn 1 review

  8.25
• Duck

  9.95
• Fish 2 reviews

  12.95
• Tawa
  Chef's recommended dish with thick sauce, peppers, onions, dry fenugreek and cooked on a cast iron griddle to give a unique and distinct flavour
• Punjabi
  A highly spiced intensely flavoured speciality dish with garam masala
• Jaipuri
  A spicy dish with garlic (chillies on request)
• Kerala
  From the south of Indian comes this wonderful dish which is cooked with coconut, lime, a hint of tamarind and delicate spices
• Zeera
  Delicious dish prepared with cumin and flavoured with delicate spices

• Chicken Curry

  6.95
• Lamb Curry

  7.95
• Prawn Curry

  7.95
• Vegetable Curry

  6.50
• Paneer Curry

  6.50
• Fish 2 reviews

  10.95
• Chicken Tikka

  6.95
• Lamb Tikka

  8.25
• Keema Curry

  7.95
• Mushroom Curry

  6.50
• Soya Mince Curry

  6.50
• King Prawn Curry

  11.95

• Chicken

  6.75
• Lamb 1 review

  7.25
• Vegetables

  6.45
• Mushroom

  6.45
• King Prawn

  11.95
• Rogan Josh
  Cooked with tomatoes and masala
• Pathia
  This sweet and tangy dish is cooked with chat masala, lemon and a touch of cream
• Chicken Tikka

  7.25
• Prawn 1 review

  7.95
• Paneer

  6.45
• Fish 2 reviews

  11.95
• Bhuna
  Cooked with tomatoes and garam masala
• Dopiaza
  Cooked with onions and cumin
• Saag
  A​ new recipe cooked with fresh fenugreek and a small amount of spinach

• Chicken

  7.25
• Lamb 1 review

  7.75
• Prawn 1 review

  7.95
• Paneer

  6.75
• Fish 2 reviews

  11.95
• Masala
  Britain's no 1 is creamy and full flavour-cooked with cashews
• Pasanda
  A mild dish cooked with white wine, almonds and cream
• Kashmiri
  A special dish cooked with pineapple and mixed fruits with cream and banana
• Chicken Tikka

  7.45
• Lamb Tikka

  7.95
• Vegetable

  6.75
• Mushroom

  6.75
• King Prawn

  11.95
• Korma
  Traditionally a sweet and creamy mild dish
• Kerri
  A new recipe cooked with mango and cream-korma lovers will enjoy this one

• Paneer Shashlik

  7.95
• Chicken Tikka

  7.95
• Chicken Shashlik

  8.95
• Tandoori King Prawn

  12.95
• King Prawn Shashlik

  12.95
• Tandoori Chicken

  7.95
• Lamb Tikka

  8.45
• Lamb Cutlets

  8.95
• Tandoori Mixed Grill

  12.95

• Vegetable Biryani

  7.45
• Chicken Biryani

  7.95
• King Prawn Biryani

  11.95
• Mushroom Biryani

  7.45
• Lamb Biryani

  8.45
• Mixed Biryani

  11.95

• Bombay Aloo

  5.95 - 6.95
• Saag Aloo

  5.95 - 6.95
• Vegetable Bhaji

  5.95 - 6.95
• Bhindi Bhaji

  5.95 - 6.95
• Mushroom Bhaji

  5.95 - 6.95
• Tarka Dal

  5.95 - 6.95
• Chana Chat

  5.95 - 6.95
• Saag Paneer

  5.95 - 6.95
• Cauliflower Bhaji

  5.95 - 6.95
• Brinjal Bhaji

  5.95 - 6.95
• Aloo Gobi

  5.95 - 6.95

• Chapatti

  2.20
• Naan

  2.45
• Garlic Coriander Naan

  2.75
• Peshawari Naan

  2.75
• Paratha

  2.75
• Stuffed Paratha

  3.25
• Roti

  2.20
• Garlic Naan

  2.75
• Cheese and Chilli Naan

  2.75
• Mushroom Naan

  2.75
• Keema Naan

  2.95

• Boiled Rice

  2.20
• Garlic Rice

  2.95
• Mushroom Rice

  2.95
• Egg Rice

  2.95
• Zeera Rice

  2.95
  Cumin
• Special Rice

  3.45
  Prawn, chicken, veg
• Pilau Rice

  2.45
• Garlic Tomato Rice

  2.95
• Vegetable Rice

  2.95
• Lemon Rice

  2.95
• Keema Rice

  3.25

• Apadom

  0.60
  Plain or spicy
• Raitha

  1.75
• Chips

  1.95
• Tandoori Sauce

  3.25
• Sand's Special Salad

  3.95
• Salad

  1.75
• Pickle Tray

  1.95
• Curry Sauce

  2.95
• Korma Sauce

  3.25

Take Away

• Onion Bhaji

  3.95
  Onions cooked in with gram flour, spiced and fried
• Chilli Mushroom

  4.95
  Cooked with garlic, a blend of spices and finely chopped chillies
• Paneer Shashlik

  4.95
  Cottage cheese cooked with peppers, onions and tandoori sauce
• Crispy Bhaji

  5.95
  Thinly sliced potatoes, marinated in chef's special sauce mixed in turmeric powder, garam masala, special herbs and spices then deep fried for a crispy yet savouring taste
• Trio of Samosa

  3.95
  Wafer thin pasty filled with a variety of vegetable fillings (lentils, soya, veg)
• Honey Ginger Mango

  4.95
  Cassava chips cooked with a chef's spiced sauce (potato like vegetable)
• Chilli Paneer

  5.95
  Cubed Indian cheese cooked in a chef's special spicy sauce

• Chicken Tikka

  5.95
  Marinated chicken, skewered and baked in a clay oven
• Lamb Tikka

  5.95
  Marinated pieces of lamb baked in a tandoor
• Chicken Shashlik

  5.95
  Cooked​ with peppers, onions and tandoori sauce
• Munich Chicken

  5.95
  Breast​ of chicken cooked with butter and black pepper
• Crispy Chicken

  5.95
  Strip​ of chicken coated in a spicy batter served in a chef's special sauce
• Cinnamon Duck

  6.95
  Breast of duck strips cooked in a chef's sauce
• Sand's Goujons

  5.95
  Marinated chicken fillets, shredded into tiny pieces then mixed with potatoes, eggs and special sauce and lightly coated with crumbs and fried. Served with variety of original sauce for an unforgettable taste
• Sheek Kebab

  4.95
  Spiced mince lamb, skewered and baked in a clay oven
• Zeera Wings

  4.95
  Cumin marinated spicy chicken wings
• Chicken Chat

  5.95
  Cooked with peppers, onions and chat masala
• Coriander Chicken

  5.95
  Breast​ of chicken marinated with coriander and chilli, baked in a tandoor
• Tandoor Duck

  6.95
  Marinated breast of duck strips, baked and served with a special dip
• Lamb Cutlets

  5.95
  Specially marinated lamb cutlets baked in a tandoor
• Pilli Chicken

  5.95
  Chicken wings marinated in chef's special sauce cooked with garlic, ginger, onions and pepper with a hint of tamarind for a lingering taste

• Prawn Puri

  5.95
  Spiced prawns with a unique flavour served on Indian fried bread
• Crab Pakora

  5.75
  Zingy crab and potato blended perfectly served with turmeric mayo
• Goan Prawns

  7.50
  Langoustine cooked in a very special mild sauce
• Tandoori King Prawns

  7.95
  Marinated king prawns baked in a tandoor
• Shashlik Prawns

  6.95
  Marinated in chef's special herbs and tandoori paste, cooked in a clay oven, then mixed in the frying pan with onions and peppers. Served dry on a sizzling platter
• Salmon Tikka

  5.95
  Mouth watering fillet of salmon delicately spiced
• Mussels

  6.75
  Cooked​ with tomato, garlic and black pepper
• Garlic Chilli King Prawns

  7.95
  Delicately spiced with fresh garlic and chilli, cooked in lemon butter and served in a creamy sauce
• Chef's Special King Prawn

  7.95
  Chef's special king prawns cooked in a delicate sauce

• Chicken Sizzler

  11.95
  Chicken tikka, chicken shashlik, coriander chicken, zeera wings and pilli chicken
• Tandoori Mixed Sizzler

  12.95
  Chicken tikka, lamb tikka, tandoori chicken, sheek kebab and lamb cutlet
• Vegetarian Platter

  10.95
  Honey​ ginger mango, onion bhaji, paneer shashlik and chilli mushrooms
• Fish Sizzler

  12.95
  Salmon tikka, tandoori king prawns, crab pakora, mussels and shashlik prawns
• Sand's Special Mixed Platter

  12.95
  Crispy chicken, onion bhaji, chicken shashlik, tandoori duck and sheek kebab

• Vegetable or Paneer Mushroom

  6.95
• Chicken Tikka

  8.25
• Lamb 1 review

  8.25
• King Prawn

  12.95
• Tawa
  Chef's recommended dish with thick sauce, peppers, onions, dry fenugreek and cooked on a cast iron griddle to give a unique and distinct flavour
• Punjabi
  A highly spiced intensely flavoured speciality dish with garam masala
• Jaipuri
  A spicy dish with garlic (chillies on request)
• Kerala
  From the south of Indian comes this wonderful dish which is cooked with coconut, lime, a hint of tamarind and delicate spices
• Zeera
  Delicious dish prepared with cumin and flavoured with delicate spices
• Chicken

  7.95
• Prawn 1 review

  8.25
• Duck

  9.95
• Fish 2 reviews

  12.95
• Hyderabadi
  A mouth watering dish full of flavour cooked with green pepper, coriander and green chilli
• Karahi
  Zeera infused dish in a cast iron wok cooked with mushrooms, garam masala
• Goan ~ Butter
  Chef's special recipe cooked with fenugreek, butter, black pepper
• Jalfrezei
  A flavourite dish cooked with aromatic spices blended with a hint of mustard
• Methi
  Cooked with fresh fenugreek and specially blended spices

• Chicken Curry

  6.95
• Lamb Curry

  7.95
• Prawn Curry

  7.95
• Vegetable Curry

  6.50
• Paneer Curry

  6.50
• Fish 2 reviews

  10.95
• Chicken Tikka

  6.95
• Lamb Tikka

  8.25
• Keema Curry

  7.95
• Mushroom Curry

  6.50
• Soya Mince Curry

  6.50
• King Prawn Curry

  11.95

• Chicken

  6.75
• Lamb 1 review

  7.25
• Vegetables

  6.45
• Mushroom

  6.45
• King Prawn

  11.95
• Rogan Josh
  Cooked with tomatoes and masala
• Pathia
  This​ sweet and tangy dish is cooked with chat masala, lemon and a touch of cream
• Chicken Tikka

  7.25
• Prawn 1 review

  7.95
• Paneer

  6.45
• Fish 2 reviews

  11.95
• Bhuna
  Cooked with tomatoes and garam masala
• Dopiaza
  Cooked with onions and cumin
• Saag
  A new recipe cooked with fresh fenugreek and a small amount of spinach

• Chicken

  7.25
• Lamb 1 review

  7.75
• Prawn 1 review

  7.95
• Paneer

  6.75
• Fish 2 reviews

  11.95
• Masala
  Britain's no 1 is creamy and full flavour-cooked with cashews
• Pasanda
  A mild dish cooked with white wine, almonds and cream
• Kashmiri
  A special dish cooked with pineapple and mixed fruits with cream and banana
• Chicken Tikka

  7.45
• Lamb Tikka

  7.95
• Vegetable

  6.75
• Mushroom

  6.75
• King Prawn

  11.95
• Korma
  Traditionally a sweet and creamy mild dish
• Kerri
  A new recipe cooked with mango and cream-korma lovers will enjoy this one

• Paneer Shashlik

  7.95
• Chicken Tikka

  7.95
• Chicken Shashlik

  8.95
• Tandoori King Prawn

  12.95
• King Prawn Shashlik

  12.95
• Tandoori Chicken

  7.95
• Lamb Tikka

  8.45
• Lamb Cutlets

  8.95
• Tandoori Mixed Grill

  12.95

• Vegetable Biryani

  7.45
• Chicken Biryani

  7.95
• King Prawn Biryani

  11.95
• Mushroom Biryani

  7.45
• Lamb Biryani

  8.45
• Mixed Biryani

  11.95

• Bombay Aloo

  5.95 - 6.95
• Saag Aloo

  5.95 - 6.95
• Vegetable Bhaji

  5.95 - 6.95
• Bhindi Bhaji

  5.95 - 6.95
• Mushroom Bhaji

  5.95 - 6.95
• Tarka Dal

  5.95 - 6.95
• Chana Chat

  5.95 - 6.95
• Saag Paneer

  5.95 - 6.95
• Cauliflower Bhaji

  5.95 - 6.95
• Brinjal Bhaji

  5.95 - 6.95
• Aloo Gobi

  5.95 - 6.95

• Chapatti

  2.20
• Naan

  2.45
• Garlic Coriander Naan

  2.75
• Peshawari Naan

  2.75
• Paratha

  2.75
• Stuffed Paratha

  3.25
• Roti

  2.20
• Garlic Naan

  2.75
• Cheese and Chilli Naan

  2.75
• Mushroom Naan

  2.75
• Keema Naan

  2.95

• Boiled Rice

  2.20
• Garlic Rice

  2.95
• Mushroom Rice

  2.95
• Egg Rice

  2.95
• Zeera Rice

  2.95
  Cumin
• Special Rice

  3.45
  Prawn, chicken, veg
• Pilau Rice

  2.45
• Garlic Tomato Rice

  2.95
• Vegetable Rice

  2.95
• Lemon Rice

  2.95
• Keema Rice

  3.25

• Papadom

  0.60
  Plain or spicy
• Raitha

  1.75
• Chips

  1.95
• Tandoori Sauce

  3.25
• Sand's Special Salad

  3.95
• Salad

  1.75
• Pickle Tray

  1.95
• Curry Sauce

  2.95
• Korma Sauce

  3.25

• Apple Pie

  2.75
• Traditional Kulfi

  2.95
• Gulab Jamun

  3.25
• Bailey Cheese Cake

  2.95
• Rasmalai

  3.25

Wine

• Baron De Beaupre, Epernay

  29.95
  A well balanced champagne made by ellner and Co. epernay, a family business just like ourselves. they have 52 hectares, planted with pinot noir and chardonnay. our Cuvee is 65% pinot noir - excellent
• Veuve Clicquot Non Vintage Yellow Label

  49.75
  Only one quality, the finest. this is the motto of the house of Veuve Clicquot Ponsardin, founded in Reims in 1772. a blend of pinot noir, chardonnay and pinot meunier, this Cuvee bears the famous Clicquot yellow” label, a symbol of excellence recognised throughout the world
• Dom Perignon 2002

  125.00
  This delicate exercise is full of risks. the assemblage of each Dom Perignon vintage is a creative act in the most inspired and daring sense of the term. the extra effort that goes into its making enables each vintage to express its unique character while affirming (through its singularity) the timeless style of Dom Perignon. all this is tuer for Dom Perignon vintage 2002
• Laurent-Perrier Rose

  75.00
  Intensely fruity flavours begin clean and well-defined upon the palate, the wine then opens up to provide a melange of flavours consisting of fresh strawberries, raspberries and wild cherries. It is well rounded and supple on the finish
• Moet Et Chandon Brut Imperial

  48.95
  Since 1743, moet and chandon has been the definitive reference for champagne. The quality of it's wines expresses the extent and diversity of it's fabulous vineyard estate, the largest in champagne. Consisting predominantly of premier and grand cru vineyards. Brut imperial combines generosity and delicacy with maturity and freshness
• Bollinger Special Cuvee

  59.25
  Bollinger style is uniquely that of a family house which has, since 1829, preserved it’s independence whilst developing some of the finest vineyard holdings in champagne. this has enabled Bollinger to maintain the unique blending method which is the basis of inimitable identity
• Krug Grand Cuvee

  132.00
  A gleaming gold colour, an extravagantly expansive bouquet, an almost creamy texture. Then, an explosion of flavours, at once mellow and mature, crisp and clean
• Castell D'Olerdola, Brut Rosé, Cava

  29.95
  The second fermentation takes place in the bottle. As is traditional. The wines are aged for 12 months before degorging. Vivacious rose. Fine. Small strings of bubbles. Floral aroma. This wine is dry, light, fresh and fruity on the palate

• Richelieu Vin De Pays Dry White France

  3.25 4.25 12.95
  This delicious wine has been specially vinified blended from the finest quality grapes to produce a fresh finely balanced dry wine which literally sings on the palate. Delightfully refreshing it is an ideal aperitif and accompanies fish, white meat and perfectly
• Pure Pinot Grigio, Italy

  3.50 4.50 13.50
  Zing! A delightful expressive, dry wine with refreshing apple and citrus flavour. Produced from vineyards situated in the footills of the apls, the days are not too hot and the nights are cool - perfect for producing this fashionable variety
• Richelieu Vin De Pays Medium White, France

  3.25 4.25 12.95
  This white wine has been vinified and blended from the finest quality grapes to produce a delightful medium white wine. It is an excellent aperitif and accompanies fish, poultry dishes, salads and white meats perfectly
• Pure Sauvignon

  3.50 4.50 3.50
  Produced​ from selected cool climate vineyards in South-West France, so important in very hot conditions of 2003. low yields of only40hl/ha give a delicious, pungent concentration of fruit. a pure, clean dry wine full of cut grass aromas, kiwi fruit and gooseberries balanced by a delicious citrus tang

• Merlot Rose, Finca El Picador, Chile

  2.25 - 12.95
  This wine is made 85% merlot and 15% Carmenere it is fermented at a low controlled temperature to maintain the intense red fruit and flower aromas as well as its freshness and softness on the palate
• Pure Merlot, France

  3.50 - 13.50
  A​ delecious rich wine, full of pure plumy and succulent fruit with a supple lingering finish
• Richelieu Vin De Pays Red, France

  3.25 - 12.95
  This​ delicious wine has been produced from grenache. Carignan and merlot grape varieties ensuring a soft forward style with generous mouth filling fruit
• Pure Shiraz, France

  3.50 - 13.50
  A​ full bodied, concentrated palate of black berries and spicy overtones. Pure shiraz at its best

• Kreuznacher Kronenberg Kerner Kabinett, Germany

  15.95
  This kabinett quality wine is made from ripe grapes grown in the nahe valley. It has excellent combination of fruit and lively acidity
• Alto Viognier, Pampas Del Sur, Marlborough New Zealand

  16.00
  This viognier has a vibrant yellow colour with greenish tones. Apricot, honey and tropical fruit aromas come together to produce a delicious fresh wine. Excellent as an apperti but also great with meat and fish dishes
• Chablis Phillipe Testut France

  29.00
  Crunchy apple notes and a firm steely backbone give this domaine bottled wine true character. The finish is classic with balanced acidity and deep minerality
• Paua Bay Sauvignon Blanc New Zealand

  24.00
  This lively and easy drinking sauvignon exhibits stone fruit, passion fruit and tropical flavours in a vibrant fresh style
• A Vondal Chenin Blanc 2008 South Africa

  19.00
  The taste of pure fruit of lime, grapefruit, pineapple, quince, with just a dash of honey on the nose. The palat is dense with ripe flavours and juicy with tangy peach and brie flavours, deliverd with good intensity and freshness. These mouth watering flavours linger quite long on the palate:s true avondale chenin
• Chardonnay, Los Vilos, Chile

  15.95
  Los vilos chardonnay is blended with a small proportion of sauvignon blanc to make a good balance. The wine is produced in the central valley, an area where the sunny warm a good balance. The wine is produced in the central valley, an area where the sunny warm climate and ideal soil conditions are perfect for cultivation of quality wine grapes
• Gewurztraminer Pfaffenheim Alsace

  15.95
  Immediately attractive with honey and spice on the nose. it is an alluring and seductive off dry wine which is well suited to enhance all the subtekties of fine Indian cuisine
• Sauvignon Blanc, El Picador, Chile

  14.95
  This wine is made from 100% sauvignon grapes, fermented at a low controlled temperature to maintain the typical fresh cut grass aromas and ripe gooseberry characteristic on the palate
• Riesling Kuki, Marlborough, New Zealand

  24.00
  A fantastic wine with food! Lime and topical fruit notes with high viscosity. Expansive on the mid palate with a rich overlay of quenching flavours
• Chardonnay Turi, Chile

  25.00
  Tropical​ fruits overlayed with fresh green apple and quenching zingy flavours which open up to mouth watering long finish

• Boulevard Blush Route 66 California

  16.95
  Produced from grapes selected from the vineyards of sunny California medium bodied, with soft fruits
• Pleno Garnacha Bodegas Principe Navarra Spain

  23.50
  An amazing fruit dreven wine with firm rich flavours culminating in a full bodied creamy finish
• Muscat De Fontignon Avondale South Africa

  19.95
  Organically farmed close to the darken mountains medium dry in the style with firm texture and generous raspberry fruit cintained in a very long finish

• Cabernet Sauvignon El Picador Chile

  14.95
  Blended with a touch of merlot for added roundness the wine is produced in the central valley an area where the sunny warm climate and ideal soil conditions are perfect for cultivation of quality wine grapes
• Pinot Noir Las Manitos Argentina

  17.50
  This exceptional pinot noir id produced on the slopes of the Uco Valley south of Mendoza. it offers ripe cherry and damson aromas within a firm ebullient palate it is one of the few red wines which works well with fresh dishes
• Shiraz Cabernet Sandford Estate Victoria Australia

  18.25
  Great concentration of fruit, ripe blackberry and cassis combine delightfully to create a very moreish soft palate
• Pinotage Drakensberg South Africa

  18.75
  Avondale dark is from old plantings in the draken mountains this wine Uis a well balanced example of full fruit flavours with ripe cherry notes contained in a vanilla overlay
• Shiraz Malbec Pampas De Sur, Argentina

  17.50
  Red​ berry with spicy overtones complemented by soft ripe tannins
• Rioja Vega Tempranillo, Bodgas Muerza Spain

  18.75
  Magnificent concentration of ripe fruit with a touch of oak ageing sturdy robust wine with a soft velvety finish
• Zinfandel Angels Flight California

  17.50
  The grapes or angel flight come from selected vineyards in the sunny climate of California this is a medium bodied vibrant zinfandel with aromas of black berries and gingerbread
• Road Sign Merlot Route 66 California

  19.25
  Produced from grapes selected from the vineyards of sunny California medium bodied with soft black fruits

• Chateau Corbin St Emilion

  28.95
  Produced on 21 hectares of terraced vineyards just outside the old roman town of st emilion ripe concentrated fruit in harmony with firm structured tannins
• Chateauneuf Du Pape Telegramme

  28.00
  The second wine of domaine du Vieux Telegraphe, Telegramme is made from the estate young mainly grenache and mourvedre planted in ne of the highest stony terraces in the appellation planteau de la crau the vines 25 years old and average express the terroir through fresh and elegant fruit
• Grenache Shiraz L' Aristocrate France

  21.00
  Made in languedoc by Xaviar roger this wine boasts all the robustness of the Grenache but softened by silky spice of the shiraz it is a very versatile wine just bursting with strong dark friot expressions
• Turi Merlot, Mendoza Chile

  26.95
  Turi merlot is sophisticated and complex on the nose it is a fruit driven style of wine with dark and red fruit such as plums and cherries with chocolate hints