Sardina's Italian Bistro Menu

Main Menu

• Eggplant Bruschetta (seasonal)

  $8
  Tomato, parsley, red onion and feta cheese over fried eggplant with lemon mayo
• Baked Meatballs

  $6.50
  Southern italian-style, with garlic, fresh basil, pine nuts and currants. baked with marinara sauce and mozzarella cheese
• Fried Calamari

  $8.50
  Hand battered to order, served with our marinara and pesto aioli
• Fresh Mozzarella

  $7
  Hand-breaded in-house and fried
• Bretts Favorite Fries

  $5
  Covered in our homemade meat sauce and topped with melted mozzarella cheese
• Smoked Gouda Quesadilla

  $8
  With prosciutto and caramelized onions
• Baked Polenta

  $8
  With balsamic mushrooms and fresh basil
• Antipasto

  $12
  Assortment of italian meats, cheeses, olives and peppers

• Caprese

  $8
  Fresh mozzarella, roma tomato, and basil. served with balsamic vinaigrette.
• Caesar

  $8
  Traditional preparation of crisp romaine, croutons, parmesan and creamy caesar dressing.
• Minestrone 4 reviews

  $2.50
  We hear from minestrone connoisseurs that ours is some of the tastiest around

• Pasta With Red Sauce

  $8
  Your choice of pastapenne, spaghetti, angel hair, or fettucciniwith our homemade sauce. add meatballs, $5.50, or sausage, $4.00.
• Traditional Lasagna

  $14
  Our bolognese sauce layered with ricotta, parmesan, fresh parsley and mozzarella
• Pesto Chicken Lasagna

  $15
  A sardinas favorite: white lasagna stuffed with pesto ricotta, chicken, peas, proscuitto, and mozzarella
• Ravioli 13 reviews , Handmade In-house

  $14
  Choice of sauce: marinara, bolognese, alfredo, spicy vodka, garlic olive oil, rosa, or creamy pesto
• Butternut Squash Ravioli

  $15
  In sage butter, topped with crumbled blue cheese, bacon and roasted garlic cloves. add chicken $4.00.
• Asparagus Ravioli

  $14
  In shallot butter with a saffron garnish. add chicken, $4.00 or shrimp, $6.00
• Ricotta Gnocchi

  $13
  Marinara, alfredo, creamy pesto, sage brown butter, spicy vodka, or rosa sauce.
• Spaghetti Puttanesca

  $15
  The flavors of the southern italian suntomatoes, olives, garlic, basil and capers, with a hint of anchovy.
• Spaghetti In Anchovy Sauce

  $14
  Traditional sicilian style, with breadcrumbs and fresh parsley
• Shrimp & Artichoke Hearts

  $17.50
  Shrimp sauteed in butter, garlic and a dash of pepper flake with artichoke hearts, fresh spinach and grape tomato over angel hair pasta
• Fettuccini Alfredo

  $10
  Tossed in our homemade alfredo sauce. add chicken or sausage, $4.00; shrimp $6.00.
• Ravioli Combination Plate

  $15
  Your choice of two of any of our delicious ravioli.
• The Classics Combination Plate

  $16
  Spaghetti marinara & meatball, traditional lasagna and fettuccini alfredo

• Chicken Parmesan 6 reviews

  $16
  Thin-sliced chicken or provimi veal lightly covered in seasoned breadcrumbs, sauteed and topped with marinara and mozzarella.
• Chicken Marsala 1 review

  $16
  Thin-sliced chicken or provimi veal sauteed in garlic, marsala wine and mushrooms.
• Chicken Piccatta

  $16
  Thin-sliced chicken or provimi veal, lightly coated in seasoned breadcrumbs, sauteed in white wine, garlic, capers, and fresh lemon juice.
• Chicken Saltimbocca

  $17
  Thin-sliced chicken or provimi veal, sauteed with prosciutto and fresh sage, topped with melted fontina cheese, and finished with marsala wine.
• Penne With Chicken

  $14.50
  Sun-dried tomatoes, pine nuts and diced chicken in a creamy pesto sauce
• Eggplant Lasagna

  $14
  Layers of fresh eggplant, hand-breaded and fried, layered with ricotta, and topped with mozzarella, parmesan and marinara sauce and baked
• Eggplant Parmesan

  $14
  Thick slices of eggplant, coated with seasoned breadcrumbs, and topped with marinara and mozzarella cheese.
• Pasta Napoli

  $16
  Spicy vodka sauce with shrimp and fresh basil, over fettuccini
• Shrimp & Artichoke Hearts

  $17.50
  Shrimp sauteed in butter, garlic and a dash of pepper flake with artichoke hearts, fresh spinach and grape tomato over angel hair pasta
• Fried Shrimp

  $13.50
  Golden breaded shrimp served with seasoned french fries
• Pork With Gorgonzola Sauce

  $16
  Pork tenderloin, marinated in dijon mustard and fresh thyme, sliced thin and grilled on our charbroiler. topped with velvety gorgonzola sauce.
• Filet Mignon
  Hand-cut inhouse, char-grilled and topped with your choice of blue cheese or horseradish crust. served with potato au gratin and vegetables.
• Fresh Seasonal Fish Of The Day
  House special preparation and served with one of our house-made sauces and fresh vegetables.