Saute' on 6th Menu

Main Menu

• Meat and Cheese Plate

  12.0
  assortment of cured meats, cheeses, olives, cornichon pickles and house made bread
• House Made Meatballs

  9.0
  with mozzarella, garlic crostini, house marinara
• Focaccia Bruschetta

  8.0
  with Roasted red peppers, goat cheese, fresh basil, balsamic
• Steamer Clams

  14.55
  wilted kale, prosciutto, tomatoes and lemon
• Saute of Shrimp Crostini

  9.75
  with feta, basil, sun-dried tomatoes, lemon white wine sauce
• Soup of the Day

• Market Greens

  6.0
  with goat cheese, bacon, fresh Tarragon, grapes and warm walnut-raspberry vinaigrette
• Caesar Power

  4.95
  romaine, Tuscan kale, croutons, parmesan, house made Caesar dressing
• Chicken Caesar Salad

  14.95
  with tomato, cucumber, croutons, Parmesan and shredded kale
• Sixth Street House Salad

  4.5
  spring mix, choice of dressing

• 10 Oz. Char-Grilled New York Steak

  29.0
  shiitake mushrooms, seasonal vegetable and red wine reduction sauce with crispy potato cake
• Marinated Grilled Chicken Breast

  18.0
  prosciutto, roasted red bell pepper, and sage pan jus, served with garlic mashed potatoes and seasonal vegetable
• Roasted New Zealand Rack of Lamb

  32.0
  local Sweetwater honey balsamic sauce, leg of lamb "potpie" and seasonal vegetables
• 10 Oz. Peppercorn Crusted Pork Porterhouse Chop

  21.0
  garlic mashed potatoes, seasonal vegetable brandy-green peppercorn sauce
• Rosemary Polenta

  18.0
  with shiitake mushrooms, wilted greens, green lentils and tomatoes
• Cougar Gold Cheese Burger

  14.95
  Cougar Gold Cheese, caramelized onions, oven roasted tomato, garlic aioli, served on a pretzel bun, with oven baked herb fries
• Shrimp Scampi Angel Hair

  19.95
  spinach, sundried tomato, lemon, fresh basil and e.v.o.o
• Orecchiette Pasta

  15.95
  with crumbled Italian sausage, broccoli, sun dried tomatoes and tomato-basil cream sauce