Saveur Menu

Winter/Spring 2026

• Empanada de Puerco Combo

  6.00
  Empanada de Puerco Combo
• Skillet Papas Bravas

  6.00
  Roasted & Smashed Fingerling Potatoes, Manchego Cheese, Salsa Macha, Mint Crema, Shaved Radish, Over Easy Quail Egg.
• Mexican Bao Bun

  6.00
  Citrus & Chili Braised Pork Carnitas, Lime Cilantro Slaw, Pickled Red Onions, Fluffy Steamed Bao Bun, Orange-Chili Sauce

• Shrimp Crujiente (Fried Shrimp)

  7.00
  Negro Modelo Beer Batter, Roasted Street Corn Esquites, Salsa Verde.
• Tamale de Birria (Steamed in Banana Leaves)

  7.00
  Slow Braised Lamb, Salsa Roja, Chihuahua Cheese, Mexican Candied Sweet Potato.
• Duck & Waffles “al Pastor”

  7.00
  Pulled Duck Confit, Butternut Squash Waffle, Charcoal Roasted Pineapple Compote, Crème Fraiche, Hibiscus Honey Syrup.

• Traditional New Mexican Red Posole

  6.00
  Shaved Radish, Avocado, Shredded Cabbage, Cilantro
• Charred Avocado Salad

  8.00
  Baby Kale, Arugula, Shaved Carrots, Oranges, Marinated Tomato, Queso Fresco, Pistachio Gremolata, Honey & Lime Vinaigrette, Blue Masa Tuile.

• Torta Milanesa

  11.00
  Crispy Chicken Cutlet, Refried Beans, Avocado, Tomato, Lime Crema, Oaxaca Cheese, Chili-Lime Candied Bacon, Tolera Roll pressed on the Plancha, House Fries with Tajin and Cotija Cheese.

• Corn Masa Ravioli

  13.00
  Smoked Rainbow Trout with Ricotta, Charred Corn, Red Bell Pepper and Poblano Relish, Sweet Corn Butter Sauce, Chive Oil, Tortilla-Cotija Tajin Crumble.

• Special Taco of the Week
  Saveur Celebrates Taco Tuesday & Thursday featuring Tacos Created by Our Culinary Students.
• Huachinango a la Veracruzana

  13.00
  Crispy Pan Roasted Red Snapper, Bright Tomato Sauce, Yellow Pepper Fume, Charred Cipollini Onion, Spanish Rice.
• Rotisserie Hen Adobo

  12.00
  12-hour Brine, Charcoal Finished Cornish Hen, Patatas Bravas au Gratin, Maple-Adobo Glaze, Cotija Cheese, Puffed Quinoa, Warm Flour Tortillas. (Gluten Free Cassava Tortillas upon request).
• Carne Tetela (A traditional food from Oaxaca)

  13.00
  Braised Beef Short Rib, Fried Corn Masa stuffed with Black Beans & Oaxaca Cheese, Cilantro Jocoque (Mexican sour cream), Charred Corn Rib, Shaved Radish, Pickled Jalapeno & Carrots

• Refried Black Beans with Chihuahua Cheese

  3.00
• Spanish Rice

  3.00
• Petite Mason Jar of Pickled Jalapenos & Carrots

  3.00

• Caramel Flan

  6.00
  Caramel Flan, Hibiscus-Blueberry Sorbet, Pound Cake, Coconut Crumble, Petit Almendrados.
• Alfajores

  6.00
  Prickly Pear & Coconut Sorbet, Dulce de Leche, Toasted Meringue, Caramelized Peanuts.

• Pre Fix Option

  22.00
  Choose 1 entree and any other two courses for a set price. Weekly specials can be included as options.