SAVRA Menu

Menu de Jantar

• Burrata 15 reviews

  €8.5
  Creamy burrata, prosciutto, red fruit compote, toasted peanuts and bread.
• Alheira croquettes

  €8.5
  With citrus yogurt sauce.
• Antipasti

  €6
  Marinated olives~, butter and sourdough bread.
• Loin Pica-Pau

  €7.9
  Portuguese-style beef Loin with Melted Mozzarella & Potato Wedges.
• Latin Beans

  €9
  Bean mix with citrus miso paste, crispy onions and goat cheese.
• Beef Tartare

  €14.9
  Hand-cut novillo beef, cured egg yolk, accompanied by crispy chips potatoes.
• Ceviche

  €15
  Fresh white fish, tiger’s milk, crispy sweet potato.

• Fettuccine do Mar

  €11.9
  Fresh pasta with bell pepper sauce, sautéed with a clams and mussels.
• Smoked Red Pepper Risotto

  €16.9
  Cremy smoked bell pepper risotto with sautéed mushrooms and black pork.
• Shiitake and portobello Risotto (Vegetarian)

  €17
  Mushroom risotto with crispy tofu (Vegetarian).
• Potato Gnocchi

  €15.99
  With four cheeses, black garlic ,truffle oil and burrata.
• Seafood 42 reviews

  €19.9
  Smoked bell pepper sauce, with creamy coconut, ginger rice and lime zest.
• SAVRA-style Portuguese Steak

  €23.9
  Veal loin (200g), fried egg, sweet potato purée and Portuguese sauce.
• Ribeye 300 g (Argentinian Angus)

  €29.9
  Smoked potato purée, demi-glace sauce, Port wine reduction and seasonal vegetables.

• Chocolate mousse 5 reviews

  €6.5
  With chantilly and peanuts.
• Argentinian Alfajor

  €7.5
  With Dulce de Leche and Seasonal Fruits.
• Pineapple crumble

  €11.9
  With passion fruit syrup, coconut strands, and fermented tepache foam.
• White chocolate mousse

  €11.9
  With red berries, crunchy base, tamarind reduction, and sweet rice crisps.

• Burrata 15 reviews

  €8
  Burrata cremosa, presunto, compota de frutos vermelhos, amendoim e pão de massa mãe.
• Croquetes

  €8.5
  Croquetas de alheira e molho de iogurte cítrico.
• Antipasti

  €6
  Azeitonas marinadas, manteiga e pão de massa mãe.
• Pica-Pau de Lombo

  €7.9
  Lombo salteado à portuguesa, mozzarella derretida e batatas wedges.
• Latin Beans

  €9
  Mistura de feijão com molho de pasta miso cítrico, cebola crocante e queijo de cabra.
• Beef Tartare

  €14.9
  Carne de novilho picada à faca, gema de ovo curada, acompanhada de chips de batata.
• Ceviche

  €15
  Peixe branco fresco, leite de tigre, batata-doce crocante.

• Fettuccine do Mar

  €11.9
  Massa fresca com molho de pimentão, salteada com amêijoas e mexilhões.
• Risotto de Pimentão Fumado

  €16.9
  Com molho de pimentão fumado, cogumelos salteados e porco preto.
• Risotto de Shiitake y Portobello (Vegetariano)

  €17
  Risotto de cogumelos com tofu crocante.
• Gnocchis de Batata

  €15.99
  Burrata, alho preto, quatro queijos, azeite de trufa.
• Mariscos

  €19.9
  Molho de pimentão fumado, arroz cremoso de coco, gengibre e raspas de lima.
• Bife à Portuguesa à SAVRA

  €23.9
  Lombo de novilho (200g), ovo estrelado, puré de batata-doce e molho à portuguesa.
• Ribeye 300 g (Angus Argentino)

  €29.9
  Puré fumado, demi-glace, redução de Vinho do Porto e legumes da época.

• Mousse de chocolate

  €6.5
  Com chantilly e amendoim.
• Alfajor Argentino

  €7.5
  Com Dulce de Leite e Frutas da Época.
• Crumble de ananás

  €11.9
  Com calda de maracujá, veu de coco e espuma fermentada de tepache.
• Mousse de chocolate branco

  €11.9
  Com frutos vermelhos, base crocante, redução de tamarindo e lascas de arroz doce.