Gluten Free
Gluten Free
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(GF) indicates that our regular menu preparation is Gluten Free.
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Items marked with (*) can be slightly Altered to be Gluten Free on request.
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Other items may often be prepared in a gluten free style... just ask.
Parties, Groups and Functions
Dinner
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Honey Almond Scrod$32
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Chicken Francaise$32
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Vegetable Stir Fry$32
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Braised Short Ribs$34
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Grilled Tenderloin of Beef$36
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Baked Native Scallops$36
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Chicken Francaise$36
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Seafood Strudel$36
Dinner - Extras and Additions
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Appetizer Packages$3
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Clam Chowder 40 reviews$1.50
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Premium Dessert Choices$1.50
Luncheon
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Baked Honey Almond Scrod$22
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Vegetable Stir Fry$22
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Grilled Chicken Caesar$22
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Braised Short Ribs$24
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Chicken Francaise$24
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Seafood Strudel$26
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Grilled Tenderloin of Beef$26
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Chicken Francaise$26
Luncheon - Extras and Additions
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with Home Baked Breads
Menus of restaurants nearby
Libations
On the Rocks
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Scargo Bloody Mary$7your favorite vodka and our house secret Bloody Mary mix
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Pomegranate Margarita$9Sauza Hornitos, Pama liqueur, lime, sour mix
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Crantucket Lemonade$9Triple Eight Nantucket distilled vodka, Limoncello, cranberry juice
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Darker 'N' Stormier$8.50A twist on a classic, Gosling's, ginger beer, splash of Domaine de Canton
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Cucumber Cooler$8.50Crop Cucumber Vodka, St. Germain, soda water
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Native Mule$9Oysterville Vodka, cranberry, basil, ginger beer, fresh lime
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Blueberry Refresher$9Stoli Blueberi, Domaine de Canton, lemonade, fresh lemon, rosemary
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Spa Cocktail$10Tito's, coconut water, pineapple, agave, mint
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Poco Picante$10Tanteo jalapeno-infused tequila, splash pineapple, fresh lime, cilantro, soda water
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Smoked Herb$10Alipus Mezcal, Domaine de Canton, grapefruit, basil, mint
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Strummin' My 6-String$9Bacardi, grapefruit, agave, mint, fresh lime
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On My Front Porch Swing$10Bulleit Rye, Cointreau, iced tea, honey rosemary simple syrup, lemon, fresh mint, rosemary sprig
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Tropical Contact High$10Bacardi, DiSaronno, orange, pineapple, grenadine, Myer's floater
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Hoodsie Cup$9Stoli Vanilla, Godiva liqueur, white crème de cacao, milk
Straight Up
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Hawaiian Cosmopolitan$8.50House pineapple –infused vodka, triple sec, lime juice, splash cranberry
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The Pearfect Martini$9.50Grey Goose Pear, Belle de Brillet, sparkling wine
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Espresso Martini$8.50Stoli Vanil, Kahlua, Bailey's, chilled espresso
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Black Manhattan$9.50Maker's Mark Bourbon, Averna Amaro, Angostura Bitters
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White Negroni$10Hendrick's, Lillet Blanc, Suze Aperitif, celery bitters
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South Meets North$10Bulleit Bourbon, fresh lemon, organic maple syrup, rosemary sprig
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Drove My Chevy to the Levy$9Captain Morgan's, 888 Vanilla, Applejack Brandy, Nutmeg
Sparkling Drinks
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Bicyclette$9Wycliff sparkling, Campari, St. Germain, fresh lemon
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Ginger Basil Bellini$9Wycliff, Domaine de Canton, peach nectar, basil
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Scargo Spritz$9Prosecco, Hendrick's, Aperol, honey rosemary simple, fresh lemon, soda water, over ice
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Coconut Dream$9Bacardi Coconut, Wycliff sparkling, orange, cranberry, pineapple, over ice
Large Format Craft Beers
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Duvel$15Begian beer that is blonde and refreshing like a pilsner, and flavor and complexity of an ale
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Brooklyn Local One$15a strong golden ale with bold flavor from Williamsburg, Brooklyn
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Green's Discovery$10Belgium amber ale made from millet, buckwheat, rice, and sorghum
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Unibroue, La Fin du Monde$12A triple style Quebec brew, meaning "the end of the world" with an alcohol strength of 9.0%
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B.B.C., Lost Sailor IPA$8Berkshire Brewing, Deerfield, MA
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Lindeman's Lambic, Framboise$15before hops were common, fruits and berries were used and this lambic beer is made with raspberries
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B.B.C., Coffeehouse Porter$8This dark ale uses organic coffee to produce a porter-style beer
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Crispin Hard Cider$9Artisanal hard cider "the Saint", is crisp, elegant, and off dry, naturally fermented and gluten free
Bottles
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Budweiser$4.25
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Bud Light$4.25
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Miller Light$4.25
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Narragansett$4.25
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Hake Beck NA$4.25
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B.P. Grapefruit Sculpin$4.75
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Corona$4.75
Cans
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Mayflower Porter$4.75
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Downeast Hard Cider$4.75
On Tap
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Cape Cod Red
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Sam Adams Seasonal
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Hog Island Outermost IPA
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Devil's Purse Kolsch
Wines by the Glass
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Wines by the GlassWe regularly pour between 20 and 30 selections from our wine list
Wine List
United States - California
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Cabernet Sauvignon, Cartlidge & Browne 2015 North Coast$27
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Cabernet Sauvignon, Dark Horse 2015 California$27
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Cabernet Sauvignon, Kendall-Jackson 2014 Sonoma$33
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Cabernet Sauvignon, Louis M. Martini 2014 California$40
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Cabernet Sauvignon, Silver Palm 2014 North Coast
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Cabernet Sauvignon, Ferrari-Carano 2014 Alexander Valley$54
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Cabernet Sauvignon, Buehler, "Estate" 2014 Napa Valley$60
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Cabernet Sauvignon, Jordan 2013 Alexander Valley$80
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Cabernet Sauvignon, Beringer, "Knights Valley Reserve" 2012 Knights Valley$100
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Cabernet Sauvignon, Lewis Cellars 2013 Napa Valley$130
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Cabernet Sauvignon, Ramey, "Annum" 2012 Napa Valley$150
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Meritage, Opus One 2009 Napa, Oakville$320
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Merlot, Domino 2015 California
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Merlot, Rutherford Ranch 2014 Napa Valley$36
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Merlot, Markham 2014 Napa Valley$45
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Merlot, Robert Foley Vineyards 2012 Napa Valley$85
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Petite Sirah, Concannon 2013 California$34
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Pinot Noir, Five Rivers 2015 Santa Barbara$27
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Pinot Noir, DeLoach 2016 California$28
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Pinot Noir, Gloria Ferrer 2015 Sonoma$42
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Pinot Noir, Siduri, "Rosella's Vineyard" 2014 Santa Lucia Highlands$65
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Pinot Noir, Brewer-Clifton 2014 Santa Rita Hills$65
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Pinot Noir, Duckhorn, "Goldeneye" 2014 Anderson Valley$86
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Syrah, Qupe 2013 Central Coast$38
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Syrah, Jaffurs 2012 Santa Barbara$45
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Zinfandel, Gnarly Head, Old Vine 2015 Lodi$26
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Zinfandel, Dry Creek Vineyard, "Heritage Vines" 2014 Sonoma$45
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Zinfandel, Ridge, "East Bench" 2014 Sonoma, Dry Creek$50
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Zinfandel, Bedrock, "Pagani Ranch Heritage" 2015 Sonoma$75
United States - The Other 49
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Cabernet Franc, Ravines 2015 New York, Finger Lakes$41
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Cabernet Sauvignon 14 Hands 2015 Washington$30
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Cabernet Sauvignon, Doubleback 2012 Wash., Walla Walla Valley$160
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Merlot 14 Hands 2014 Washington$30
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Merlot, Charles Smith, "Velvet Devil" 2015 Washington$32
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Pinot Noir, Primarius 2015 Oregon, Willamette
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Pinot Noir, Erath 2015 Oregon$40
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Pinot Noir, Bethel Heights, Sustainably Grown 2014 Oregon, Willamette$50
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Pinot Noir, Evening Land, Seven Springs, "La Source" 2014 Oregon, Willamette$120
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Shiraz, Red Diamond 2013 Washington
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Syrah, Tenet, "The Pundit" 2013 Wash., Columbia Valley$46
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Zinfandel, First Crush Winery, "Viszinary" 2013 Cape Cod$45
Southern Hemisphere
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Cabernet Sauvignon, Root One 2015 Chile, Colchagua Valley$26
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Cabernet Sauvignon, Little Penguin 2015 Australia
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Carmenere, Haras 2013 Chile, Maipo Valley$28
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Grenache / Shiraz / Mataro, Dandelion Vineyards, "Menagerie" 2012 Australia, Barossa Valley$50
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Malbec, Alamos 2016 Argentina, Mendoza
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Malbec, Bodega Norton, Reserva 2014 Argentina, Mendoza$40
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Malbec, Achaval Ferrer 2015 Argentina, Mendoza$45
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Pinot Noir, Little Penguin 2015 Australia
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Pinot Noir, Nobilo, "Icon" 2014 NZ, Marlborough$35
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Pinotage, Kanonkop 2012 S. Africa, Stellenbosch$62
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Shiraz, Rosemount 2013 South Australia$30
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Shiraz, Torbreck, "Woodcutter's" 2012 Australia, Barossa Valley$40
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Shiraz, Heartland, "Directors' Cut" 2012 Australia, Langhorne Creek$50
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Shiraz, Two Hands, "Bella's Garden" 2012 Australia, Barossa Valley$100
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Petit Verdot / Cab / Merlot, Red Heads Studio, "Yard Dog" 2011 Australia, Mclaren Valley$30
France
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Beaujolais, Laurent Perrachon, "Corcelette" 2015 Morgon$34
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Bordeaux, Chateau La Mauleone 2012 Lalande de Pomerol
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Bordeaux, Chateau Paveil de Luze 2014 Margaux$55
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Bordeaux, La Providence de Fombrauge 2009 St. Emilion$60
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Bordeaux, Chateau Certan de May 2014 Pomerol$200
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Bordeaux, Chateau Mouton-Rothschild, Premier Cru 2002 Pauillac$450
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Burgundy, Dom. Daniel Rion, Premier Cru 2014 Nuits St. Georges$100
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Burgundy, Dom. des Comtes Lafon, Premier Cru 2012 Volnay-Santenots du Milieu$180
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Burgundy, Dom. des Comtes Lafon, Premier Cru 2011 Volnay-Santenots du Milieu$200
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Chinon, Dom. de Pallus, "Messanges" 2016 Loire$40
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Corsica, Abbatucci, "Cuvee Faustine" 2011 Ajaccio$70
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Cote-Rotie, Saint Cosme 2015 Rhone$110
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Chateauneuf du Pape, Dom Jean Deydier & Fils "Les Clef D'Or" 2015 Rhone$60
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Vin de Pays de Vaucluse, Kermit Lynch Cuvee 2016 Rhone$30
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St. Joseph, Domaine Faury 2008 Rhone$60
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Grenache / Syrah, Mas de Guiot 2011 Rhone, Vin du Pays du Gard$24
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Grenache / Syrah, Delas Freres 2014 Rhone, Ventoux$25
Italy
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Barbaresco, Produtori del Barbaresco 2012/14 Piedmont$60
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Barbera, Fontanafredda, "Briccotondo" 2014 Piedmont$28
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Brunello di Montalcino, Caparzo 2011 Tuscany$65
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Barolo, Attilio Ghisolfi 2009 Piedmont$75
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Barolo, Paolo Scavino, "Carobric" 2013 Piedmont$100
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Chianti, Vecchia Cantina 2015 Tuscany
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Chianti Classico, San Felice 2014 Tuscany$32
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Chianti Classico, Castello di Quercetto, Riserva 2011 Tuscany$45
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Montepulciano d'Abruzzo, Dragani, "Selva De Canonici" 2012 Abruzzo$30
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Sangiovese, Bibi Graetz, "Casamatta" 2015 Tuscany$30
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Sangiovese / Merlot, Santa Cristina 2013 Tuscany$29
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Super Tuscan, Tua Rita, Perlato del Bosco 2012 Tuscany$60
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Super Tuscan, DEI, "Sancta Catharina" 2010 Montepulciano$70
Spain & Portugal
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Grenache, Vina Borgia 2016 Spain
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Priorat, Mas Doix, "Salanques" 2012 Spain$65
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Ribera del Duero, JC Vizcarra 2012 Spain$48
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Rioja, Bodegas Bilbainas, "Vina Zaco" 2012 Spain$30
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Rioja, Sierra Cantabria 2013 Spain$35
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Rioja Reserva, Muga 2013 Spain$46
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Dao Reserva, Alianca 2013 Dao, Portugal$25
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Vinho Tinto, Altano 2012 Douro, Portugal$28
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Touriga Nacional / Franca, Quinta do Crasto, Reserva, Old Vines 2012 Douro, Portugal$68
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Touriga Nacional / Franca, Prats & Symington, "Chryseia" 2012 Douro, Portugal$120
Germany & Austria
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Riesling, Rudi Wiest 2015 Mosel
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Riesling, A.J. Adam, Kabinett 2011 Mosel, Dhron Hofberg$48
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Riesling, Rudi Pichler 2013 Wachau, Austria$60
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Gruner Veltliner, Huber, Obere Steigen 2015 Traisental$31
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Gruner Veltliner, Leth, Steinagrund 2016 Wagrum
Sparkling Wines of the World
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Champagne 2 reviews , Moet et Chandon, Imperial NV France, Epernay$70
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Champagne 2 reviews , Alfred Gratien, Brut NV France, Epernay$80
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Champagne 2 reviews , Veuve Cliquot, Brut Yellow Label NV France, Reims$90
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Champagne 2 reviews , Billecart-Salmon 65 reviews , Brut Rose NV France, Mareuil-sur-Ay$140
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Prosecco, Villa Sandi, Extra Dry NV Italy$26
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Prosecco, Primaterra NV Italy
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Sparkling Wine, Korbel (375 ml) NV Calif, Sonoma$18
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Sparkling Wine, Korbel NV Calif, Sonoma$30
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Sparkling Wine, Domaine Chandon NV Calif, Sonoma$33
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Sparkling Wine, Wycliff, Brut NV California
Dessert Wines
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Chard / Riesling, Kracher, Beerenauslese (375 ml) 2010 Burgenland, Austria$50
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Vintage Port, Quinta do Noval (375 ml) 2003 Douro, Portugal$70
Desserts
Dessert
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Our World Famous Grapenut Custard$6Bon Appetit Magazine requested our recipe. The absolute best New England Grapenut Custard. It's our specialty, try it, and understand why Bon Appetit Magazine wrote and requested our world famous recipe for their readers
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Lemon Poppy Seed Cake$8with cream cheese frosting
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Flourless Chocolate Torte$8with raspberry whipped cream
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served warm with vanilla ice cream, hot fudge and whipped cream
Espresso & Cappuccino
Wines by the Glass
White
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Sauvignon Blanc, Lobster Reef, New Zealand$8.50
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Sauvignon Blanc, Vigilance, Lake County$9
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Pinot Gris, Erath Vineyards, Oregon$9.50
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Pinot Grigio, Copper Ridge, California$7
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Gruner Veltliner, Leth, Austria$9.50
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Chardonnay, Four Vines, Santa Barbara$8.50
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Chardonnay, Kendall-Jackson, Vintners Rsv.$9.50
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Chardonnay, Little Penguin, Australia$7.50
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Riesling, Rudi Weist, Mosel, Germany$8.50
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Vouvray, Dom. Pichot, France$11
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Rose, Aime Roquesante, Provence$9
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White Zinfandel, Sycamore Lane, California$7
Red
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Merlot, Domino, California$7.50
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Bordeaux, Chat. La Mauleone, Lalande Pomerol$12
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Chianti, Vecchia Cantina, Italy$8
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Malbec, Alamos, Argentina$8
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Cabernet Sauvignon, Little Penguin, Australia$7.50
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Cabernet Sauvignon, Silver Palm, North Coast$12.50
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Pinot Noir, Little Penguin, Australia$7.50
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Pinot Noir, Primarius, Oregon$10
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Shiraz, Red Diamond, Washington$8
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Grenache, Vina Borgia, Spain$7.50
Sparkling
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Blanc de Blanc Brut, Wycliff, California$7.50
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Prosecco, Primaterra, Italy$9
Lunch
Apps & Starters
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Baked French Onion Soup*$9seasoned crouton and blend of cheeses
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Rhode Island Calamari$13spicy banana peppers and garlic oil
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Oysters Scargo$17baked with artichoke, spinach, cheese, and bacon
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Oysters on the Half-Shell$16locally farmed
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Smoked Old Bay Wings$14Smoked in house
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Sweet Potato Dippers$8southern style sweet potato fries with a honey mustard sauce
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Shrimp Martinijumbo shrimp with spicy sauce
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Tuna Martini*$16sashimi tuna in a honey soy marinade, seaweed salad, sesame seeds, ginger, sriracha and wasabi cream sauce
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Maine Crabcakes$13Fried cakes served with a smoked paprika remoulade
Featured Items
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Clam Chowder or Soup du Jour
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Assorted Italian meats, cheeses, and spreads; ask your server for details
Salads
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Tossed Greensbaby greens in a red wine vinaigrette
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Romaine Saladfresh parmesan and house made croutons
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baby arugula, walnuts, apples, cheddar cheese, and Dijon dressing
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Iceberg Wedge$11bleu cheese crumbles, bacon, tomato, and champagne vinaigrette
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Spinach Chevre Salad$13baby spinach, crumbled goat cheese, dried cranberries, pecans, balsamic vinaigrette
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Roasted Beet Salad$13baby green salad, roasted beets, bleu cheese, sugared walnuts, and balsamic vinaigrette
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Ginger Shrimp Salad*$15grilled shrimp basted with an orange glaze over greens with dried cranberries, almonds, and mandarin oranges
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Warm Spaghetti Squash Salad$8with almonds, scallions, feta, and lemon vinaigrette
Sandwiches and Light Sides
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Lobster Salad Roll$29tender lobster meat tossed lightly with celery and mayonnaise in a traditional toasted roll, served with cole slaw and French fries
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Spicy Fried Chicken$15crispy chicken breast with avocado, bacon, cheddar cheese and sriracha mayo on a bulkie roll
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Grilled Portobello$13marinated portobello mushroom, on toasted rosemary focaccia, with baby arugula and basil-pesto
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The Pretzel Burger$14served on a soft Pennsylvania pretzel roll
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Pepper-Burger 26 reviews$15cracked peppercorn seared burger, with béarnaise sauce
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Asian Fish Sandwich$14fried scrod filet topped with seaweed salad and sesame mayo
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Chicken in Heaven$13grilled breast served with granny smith apple and sliced brie on focaccia roll with dill mayo
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Turkey 9 reviews & Pesto Panino$13oven roasted turkey on grilled sourdough bread with melted swiss cheese, tomato, grilled red onion, and arugula pesto
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New York Deli Reuben$15deli style grilled marble bread stuffed with a half pound of thin sliced corned beef, sauerkraut, and swiss
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Ham 18 reviews & Brie Baguette$13roasted ham with brie cheese on a crisp French baguette with honey mustard, mayo, lettuce, and tomato
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Waldorf Chicken Salad$14waldorf chicken salad served on a croissant
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Scampi Flatbread$16sautéed shrimp, garlic butter, tomato, basil, and mozzarella on rustic flatbread
Entrees
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Bistro Style Sirloin$27grilled sirloin topped with caramelized onions and bleu cheese, served with baked potato and sour cream
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Filet Arabica Duo*$29twin tenderloins in a coffee rub, sautéed in hazelnut demi glaze, served on Yukon gold potato cakes, with spinach and sautéed mushrooms
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Boneless Short Ribs$24Slow braised, boneless short ribs, with a bourbon orange glaze over maque choux style mashed potato
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Mongolian Pork Chop$25grilled bone-in chop served with whipped Yukon gold potatoes, braised cabbage, and creamy mustard sauce
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Duck Confit Salad$17confit duck leg served over spinach tossed in Dijon vinaigrette, with pecans, goat cheese, granny smith apples and dried cranberries
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full seven bone rack of NZ roasted lamb with Yukon gold mashed
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chicken scallopini dipped in flour and egg and lightly sautéed, finished in a white wine lemon sauce with artichoke hearts, capers, and diced tomato over linguini
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Buddha Bowl$21grilled balsamic chicken served with chilled quinoa tossed in lemon basil dressing, heirloom tomatoes, roasted sweet potatoes, feta cheese, and greek olives
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sushi grade tuna tossed in a honey lime tamari sauce with avocado, shallots, and grape tomatoes, served over sushi rice
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Panko Crusted Scallops*$27sweet sea scallops, flash fried in crunchy Japanese crumbs, with herbed rice
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flame grilled and super fresh with lemon butter and herbed rice
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Italian Grinder$15genoa salami, hot capicola, ham and mozzarella on toasted scali bread with garlic mayo, shredded lettuce, tomato and pickled red onions
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Shrimp Alfredo$17shrimp sauteed with spinach and roasted tomatoes finished in an alfredo sauce and tossed with penne pasta
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Cape Cod Red Pastrami$15red pastrami seared with Cape Cod Red ale, served on a toasted pretzel roll with caramelized onion, Swiss cheese, and whole grain mustard
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Teriyaki Sirloin Tips$16Served over aromatic basmati rice and garnished with chilled Thai veggie
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Seafood Strudel$24genuine crab, shrimp, and sweet scallops baked in a flaky pastry crust crowned with Newburg sauce and a pair of large shrimp served with Yukon gold mashed potatoes
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topped with a tropical fruit salsa, served with parmesan risotto
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Shrimp & Scallop Stir Fry$24pan seared shrimp and scallops tossed in ginger-scallion sauce with seasonal veggies over asian noodles
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Lobster Mac N' Cheese$32three cheese sauce, penne and buttered crumbs, voted one of the ten best Macaroni and Cheese in Massachusetts
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Lobster and Sweet Pea Risotto$32back by popular demand
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Lemon Flounder$25local pan seared filets served over a shrimp and bacon frittata with sautéed baby spinach, and lemon butter sauce
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Crispy Potato Crusted Scrod$24fresh baked, potato encrusted scrod fillet served over sweet corn and bacon chowder
Extras
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Sweet Potato Fries$8by now they're almost famous
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Fresh Asparagus*$7with béarnaise sauce
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roasted garlic and pine nuts
Be Sure to Save Room
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Carrot Cake$8Traditional carrot cake, with cream cheese frosting
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Turtle Cheesecake$8New York style cheese cake topped with chocolate ganache, caramel sauce, and pecans
From the Cellar & Bar
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Meridian, Chardonnay$8This California chardonnay is lightly oaked with pineapple and vanilla notes, pairs nicely chicken, pasta dishes, and salads
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Meridian, Cabernet Sauvignon$8This medium bodied cabernet from California goes well with steak and lamb, has hints of blackberry and pepper
Main Menu
Apps & Starters
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Daily Soup & Chowder 101 reviews
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Baked French Onion Soup*$9seasoned crouton and blend of cheeses
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Rhode Island Calamari$13spicy banana peppers and garlic oil
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Oysters Scargo$17baked stuffed with artichoke, spinach, cheese, and bacon
-
Local Oysters on the Half-Shell$16
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Smoked Old Bay Wings$14Smoked in house
-
Sweet Potato Dippers$8southern style sweet potato fries with honey mustard sauce
-
Shrimp Martinijumbo shrimp with spicy sauce
-
Tuna Martini*$16sashimi tuna in a honey soy marinade, seaweed salad, sesame seeds, ginger, sriracha and wasabi cream sauce
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Maine Crab Cakes$13fried cakes served with a smoked paprika remoulade
Featured Item
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Assorted Italian meats, cheeses, and spreads; ask your server for details
Salads
-
Tossed Greensbaby greens in a red wine vinaigrette
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Romaine SaladCaesar dressing, fresh parmesan and house made croutons
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baby arugula, walnuts, apples, cheddar cheese, and dijon dressing
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Iceberg Wedge$11bleu cheese crumbles, bacon, tomato, and champagne vinaigrette
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Spinach Chevre Salad$13baby spinach, crumbled goat cheese, dried cranberries, pecans, balsamic vinaigrette
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Roasted Beet Salad$13baby green salad, roasted beets, bleu cheese, sugared walnuts, and balsamic vinaigrette
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Ginger Shrimp Salad*$15grilled shrimp basted with an orange glaze over greens with dried cranberries, almonds, and mandarin oranges
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Warm Spaghetti Squash Salad$8with almonds, scallions, feta, and lemon vinaigrette
Sandwiches & Light Sides
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Lobster Salad Roll$29tender lobster meat tossed lightly with celery and mayonnaise in a traditional toasted roll, served with cole slaw and French fries
-
Spicy Fried Chicken$15flashed fried chicken breast with avocado, bacon cheddar cheese and sriracha sauce served on a bulky roll
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Asian Fish Sandwich$14fried scrod filet topped with seaweed salad and sesame mayo
-
Grilled Portobello Sandwich$13marinated portobello served on toasted focaccia with baby arugula and basil pesto
-
The Pretzel Burger$14served on a soft Pennsylvania pretzel roll
-
Pepper-Burger 26 reviews$15cracked peppercorn seared burger, with béarnaise sauce
-
Scampi Flatbread$16sautéed shrimp, garlic butter, tomato, basil, and mozzarella
Entrees
-
Bistro Style Sirloin$27grilled sirloin topped with caramelized onions and bleu cheese, served with baked potato and sour cream
-
Filet Arabica Duo*$29twin tenderloins in a coffee rub, sautéed in hazelnut demi glaze, served on Yukon gold potato cakes, with spinach and sautéed mushrooms
-
Boneless Short Ribs$24Slow braised, boneless short ribs, with a bourbon orange glaze over maque choux style mashed potato
-
Mongolian Pork Chop$25grilled bone-in chop served with whipped Yukon gold potatoes, braised cabbage, and creamy mustard sauce
-
Duck Confit Salad$21confit duck leg served over spinach tossed in Dijon vinaigrette, with pecans, goat cheese, granny smith apples and dried cranberries
-
full seven bone rack of NZ roasted lamb with Yukon gold mashed
-
chicken scallopini dipped in flour and egg and lightly sautéed, finished in a white wine lemon sauce with artichoke hearts, capers, and diced tomato over linguini
-
Buddha Bowl$21grilled balsamic chicken served with chilled quinoa tossed in lemon basil dressing, heirloom tomatoes, roasted sweet potatoes, feta cheese, and Greek olives
-
sushi grade tuna tossed in a honey lime tamari sauce with avocado, shallots, and grape tomatoes, served over sushi rice
-
Panko Crusted Scallops*$27sweet sea scallops, flash fried in crunchy Japanese crumbs, with herbed rice
-
flame grilled and super fresh with lemon butter and herbed rice
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Duck Cassoulet$22Confit duck leg served over red bean and kielbasa cassoulet with soft polenta
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Tenderloin au Chevre$28filet mignon served with a grilled portobello mushroom, dressed with chevre goat cheese and balsamic reduction
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Pork Cutlet Parmagiana$23crispy pork loin cutlets, layered with marinara sauce and mozzarella cheese, served over linguine with garlic bread
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Pan Seared Scallops$28served over butternut squash couscous, drizzled with a cranberry horseradish sauce
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Seafood Strudel$24genuine crab, shrimp, and sweet scallops baked in a flaky pastry crust crowned with Newburg sauce and a pair of large shrimp served with Yukon gold mashed potatoes
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topped with a tropical fruit salsa, served with parmesan risotto
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Shrimp & Scallop Stir Fry$24pan seared shrimp and scallops tossed in ginger-scallion sauce with seasonal veggies over asian noodles
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Lobster Mac N' Cheese$32three cheese sauce, penne and buttered crumbs, voted one of the ten best Macaroni and Cheese in Massachusetts
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Lobster and Sweet Pea Risotto$32back by popular demand
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Lemon Flounder$25local pan seared filets served over a shrimp and bacon cake with sautéed baby spinach, and lemon butter sauce
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Crispy Potato Crusted Scrod$24fresh baked, potato encrusted scrod fillet served over sweet corn and bacon chowder
Extras
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Sweet Potato Fries$8by now they're almost famous
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Fresh Asparagus*$7with béarnaise sauce
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roasted garlic and pine nuts
Be Sure to Save Room
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Lemon Poppy Seed Cake$8with a cream cheese frosting
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Carrot Cake$8super fresh - made on premises
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Turtle Cheesecake$8New York style cheese cake topped with chocolate ganache, caramel sauce, and pecans
From the Cellar & Bar
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Meridian, Chardonnay$8This California chardonnay is lightly oaked with pineapple and vanilla notes, pairs nicely chicken, pasta dishes, and salads
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Meridian, Cabernet Sauvignon$8This medium bodied cabernet from California goes well with steak and lamb, has hints of blackberry and pepper
Restaurant Week
Starters
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Cured Citrus SalmonWarm Spaghetti Squash Salad
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Spaghetti Squash SaladAlmonds, feta, lemon vinaigrette
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Country PateChicken liver, bacon, herbs, toast
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Fresh Crab CakeSmoked paprika remoulade
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1/2 dz. Fresh Local Oystersadditional $7
Entrées
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Surf & TurfPetite filet mignon, large shrimp, hollandaise, sautéed spinach, and shrimp frittata
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Baked ScrodVegetable & chorizo quinoa, pico de gallo
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Honey soy marinated duck leg, veggie salad, duck fat fries
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Vegetable Pasta SauteBrown butter, Brussels sprout, butternut squash, pecans, dried cranberries, feta cheese, and fusilli
Desserts
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Pumpkin Cheesecake
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Peach Cobbler
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Chocolate Chip Cookie Sundae
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Grapenut Custard
