Scholar Menu

Main Menu

• Cheese 8 reviews
  Red sauce, aged mozzarella, parmesan
• Pepperoni
  Red sauce, aged mozzarella, parmesan
• Fresh Mozzarella
  Red sauce, ovoline, basil, good olive oil
• White
  Aged mozzarella, ricotta, parmesan, herbs, good olive oil
• The Classic
  Red sauce, sausage, green peppers, onions

• Veggies

  2.00
  Green peppers, red onions, black olives, mushrooms
• Meats 13 reviews

  3.00
  Pepperoni, sausage, prosciutto

• Focaccia 9 reviews

  4.00
  Good olive oil, rosemary, maldon salt
• Fried Gnocchi

  6.00
  Sage, herb aioli
• Marinated Olives

  6.00
  Chili, orange, parsley, chickpeas

• Winter Salad

  14.00
  Arugala, pickled fennel, beets, butternut carrot, gorgonzola, blood orange vin (ask for vegetarian)
• Caesar*

  14.00
  Kale, radicchio, croutons, parm, caesar, black pepper, lemon
• Buffalo Chicken Livers

  13.00
  Crispy livers, buffalo sauce, rogue smoked bleu cheese, heirloom polenta, pickled celery
• Shishito Peppers

  13.00
  Garlic and lemon aioli
• Brussels Sprouts

  8.00
  Almonds, balsamic vinegar

• Pumpkin Pesto

  22.00
  Radiatore pasta, red chard, butternut, gouda
• Beef Bolognese

  26.00
  Pappardelle pasta, tomato, onion, cream, ancho chili (medium spicy)
• Spaghetti Marinara

  20.00
  Cherry tomatoes, tomato sauce, basil parmesan
• Chicken (or Eggplant) Parmesan

  25.00
  Spaghetti, tomato sauce, smoked mozzarella, bechamel, prosciutto

• Chocolate Cake

  10.00
  5-spice white chocolate ganache, amarena cherries salted pistachio brittle
• Bread Pudding

  11.00
  Ask your server for today's selection
• Sweet Corn Creme Brulee

  10.00
  Coconut, biscotti with bacon

• Moniker

  12.00
  Old forester, lustau sherry, amaro ciociaro, benedictine, black lemon bitters
• 9 Road

  14.00
  Dewars, accompani blue dorris, sweet vermouth, bergamot
• Old Ironsides

  14.00
  Beefeater, cocchi americano, saler's, italicus
• Last Duke

  14.00
  Novo fogo silver, flor de cana, passionfruit, lime, zirbenz
• Fuente de Vida

  15.00
  Libelula, copper and kings firewall, montenegro, apple, oatmilk, nutmeg
• Kaleidoscope

  15.00
  Jagermeister, kalani coconut, plantation pineapple, carpano antica
• Seasonal Sour (Zero Proof)

  10.00
  Seasonal syrup, citrus, egg white, maple, angostura bitters, orange bitters
• Blueberry Beret (Zero Proof)

  10.00
  Blueberry, maple syrup, lemon, grapefuit, angostura bitters, tonic
• Mina's Midnight Potion (Zero Proof)

  10.00
  Oatmilk, pandan, cinnamon, cinnamon / mole bitters, decaf espresso / hazelnut foam
• Missing Button (Zero Proof)

  13.00
  Wilderton botanical spirit, sanbitter orange, lemon, demerara, soda

• Pfriem, India Pale Ale 6.8%

  7.00
• Barley Brown 'Breakfast' Stout 6.5%

  7.00
• Barley Brown 'Point Blank' Red 5.4%

  7.00
• Steeplejack 'Fisticuffs' Italian Pils 6.1%

  7.00
• Old German, Lager 5.7%
• Weihenstephaner, Na Malt Beverage 0.5%
• Aval Rose, Cider 6.0%
• Stiegl Grapefruit Radler 2.25%
• Ninkasi 'Hazematic' Hazy IPA 6.9%

• NV Mas Fi Cava, Catalunya, Spain

• 2020 Tenuta dell'Ugolino Verdicchio, Marche, Italy
• 2019 Luigi Maffini Fiano, Campania, Italy
• 2019 La Bruno Verdi Pinot Grigio, Lombardy, Italy

• 2021 Masseria Li Veli Torrerose, Puglia, Italy

• 2020 de Forville Dolcetto d'Alba, Barbaresco, Italy
• 2018 Piomaia Rosso di Montalcino, Turscany, Italy
• 2020 Vietti 'Tre Vigne' Barbera d'Asti, Piedmont, Italy
• 2017 Monsecco 'Pratogrande' Nebbiolo, Piedmont, Italy
• 2021 J. Wright Vintner Pinot Noir, Willamette Valley, OR

• What Even Is Amaro? Flight

  18.00
  Meletti, averna, montenegro
• Bitterly NW Flight

  22.00
  Letterpress, amaricano, accompani
• Ladies and Gentian Flight

  20.00
  Suze, campari, nonino

• Coke

  3.00
• Diet Coke

  3.00
• Sprite

  3.00
• Topo Chico

  3.00
• Tazo Tea

  3.00
  Chamomile, mint, green, black
• Reforma Coffee

  4.00