Appetizers - Lunch Menu
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Sauteed Portabella Mushroom$9.95Sauteed with olive oil, garlic and lemon.
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Stuffed Banana Peppers$10.95Stuffed with sweet parma sausage, topped with sau-teed fresh peppers, onions, hot sausage and marinara.
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Fried Zucchini 7 reviews$9.95Serves 2-4. Thinly sliced, batter fried, served with romano cheese, marinara sauce and lemon.
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Sauteed Escarole & Beans$9.95Sauteed with olive oil, garlic, red pepper flakes and fresh herbs.
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Stuffed Mushroom Caps$11.95Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce.
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Fried Calamari$10.95Served with acciuga paste.
Soup - Lunch Menu
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Chicken Pastina$3.50
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Stuffed Banana Pepper$3.50
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Wedding 4 reviews$3.50
Salad - Lunch Menu
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Entree Caesar$8.00Chopped romaine hearts, garlic croutons, romano cheese, hand tossed in our creamy Caesar dressing.
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Caesar$5.95
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Double Scoglio$8.00Mixed greens, tomato, cucumber and fresh vegetables hand tossed to order in our signature scoglio dressing.
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Apple Walnut Salad$12.00Field greens and candied walnuts tossed in our raspberry dressing, topped with sauteed chicken and apples.
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House$3.95
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Fresh Spinach Salad$14.00Fresh spinach with sea scallops, mushrooms, hard boiled eggs and hand tossed in our hot bacon dressing.
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Scoglio$3.95
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Warm Pear Salad$13.00Field greens hand tossed with dark balsamic and olive oil, topped with sauteed pears, gorgonzola cheese and grilled salmon.
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Greek Salad 2 reviews$14.00Chopped romaine hearts, kalamata olives, red onion, feta cheese and char-grilled shrimp, hand tossed in olive oil, lemon and white balsamic vinegar.
Sandwich - Lunch Menu
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Crispy Chicken Caesar Hoagie$11.00Chopped romaine hearts, crispy chicken tossed in our Caesar dressing with romano cheese.
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Baked Meatball Hoagie$11.00Our veal meatballs topped with mozzarella cheese and marinara.
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Sauteed Portabella Hoagie$11.00Topped with roasted red peppers, fontina cheese and fresh tomato basil vinaigrette.
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Grilled Italian Sausage$11.00Grilled hot Italian sausage topped with peppers, onions, mozzarella and a side of marinara.
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Grilled Cheese Burger Hoagie$11.001-2 pound black Angus burger grilled to perfection, topped with lettuce, tomato and American cheese.
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Fish Hoagie$11.00Fresh cod breaded in panko bread crumb topped with shaved lettuce.
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Baked Italian Hoagie$11.00Salami, capicola, prosciutto, mozzarella, baked and topped with lettuce and tomato.
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Grilled Chicken Breast Hoagie$11.00Topped with mozzarella cheese, lettuce and fresh tomato basil vinaigrette.
Pasta - Lunch Menu
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Portabella$11.00Sauteed portabella mushrooms, garlic, olive oil and a fresh tomato basil sauce.
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Slow Roasted Bolognese$10.50Slow roasted veal meat sauce.
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Fresh Tomato Basil$10.00Plum tomatoes hand crushed and simmered to perfection with fresh basil and roasted garlic.
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Clam Sauce$11.00Your choice of red or white.
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Farlanaise$11.00Fresh tomato basil cream.
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Scoglio$16.00Sauteed shrimp, scallops, garlic, olive oil and clam sauce. Your choice of red or white.
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Rotolo$13.00Homemade spiral pasta, with prosciutto ham, spinach, ricotta and mozzarella, served on a bed of farlanaise sauce.
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Marinara$10.00Plum tomatoes ground and simmered to perfection with garlic and fresh herbs.
Parmigiana - Lunch Menu
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Eggplant$11.00Breaded in panko bread crumbs, lightly fried, topped with marinara and lemon buerre blanc.
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Veal 3 reviews$13.00Breaded in panko bread crumbs, lightly fried, topped with marinara and lemon buerre blanc.
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Chicken 20 reviews$12.00Breaded in panko bread crumbs, lightly fried, topped with marinara and lemon buerre blanc.
Chicken - Lunch Menu
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Chicken 20 reviews & Banana Peppers$14.00Sauteed with banana peppers, garlic and a veal demi glaze.
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Veal 3 reviews & Peppers$16.00Scallopini cut veal, sauteed with sweet and hot peppers, onions, garlic, fresh herbs and a veal demi glaze.
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Marsala 5 reviews$14.00Sauteed with mushrooms, marsala wine and a veal demi-glaze sauce.
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Valdostana$14.50Hand breaded chicken, sauteed, topped with fontina cheese and a fresh spinach lemon butter cream sauce.
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Cinzano$14.00Sauteed in a balsamic cream sauce.
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Milanese$14.00Hand breaded chicken, sauteed and topped with a mushroom buerre blanc.
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Romano$14.00Dipped in a light romano batter and sauteed to perfection, topped with a lemon buerre blanc.
Seafood - Lunch Menu
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Broiled Sea Scallops English Style$16.00Jumbo dry boat sea scallops dusted in a seasoned bread crumb, topped with riviera butter and lemon buerre blanc.
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Shrimp Scampi$16.00Sauteed with garlic, white wine, lemon and cream.
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Jumbo Lump Crab Cake Imperial$16.00Served with lemon butter sauce.
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Broiled Boston Scrod English Style$15.00Broiled flaky white fish dusted with a seasoned bread crumb, topped with toasted almonds and lemon buerre blanc.
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Broiled Spots English$15.00Broiled mild white fish, dusted with a seasoned bread crumb, topped with a lemon buerre blanc.
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Char-Grilled Salmon$16.00Topped with fresh tomato basil vinaigrette.
Appetizers - Dinner Menu
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Assorted Bruschetta Platter$10.95Topped with fontina cheese, crabmeat imperial, grilled shrimp, tomato basil vinaigrette and fresh spinach aioli.
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Fried Calamari$10.95Served with acciuga paste.
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Sauteed Shrimp Riviera$13.95Sauteed in marsala wine, cracked black pepper, cream and riviera butter.
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Stuffed Banana Peppers$10.95Stuffed with sweet parma sausage, topped with sauteed fresh peppers, onions, hot sausage and marinara.
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Sauteed Portabella Mushroom$9.95Sauteed with olive oil, garlic and lemon.
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Sauteed Escarole & Beans$9.95Sauteed with olive oil, garlic, red pepper flakes and fresh herbs.
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Baked Rotolo$10.95Homemade pasta rolled with spinach, ricotta, mozzarella-la, prosciutto and served on a bed of farlanaise sauce.
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Fried Zucchini 7 reviews$9.95Serves 2-4. Thinly sliced, batter fried, served with romano cheese, marinara, sauce and lemon.
Soup - Dinner Menu
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Stuffed Banana Pepper$3.50
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Wedding 4 reviews$3.50
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Chicken Pastina$3.50
Salad - Dinner Menu
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Tuscany Salad$16.95Fresh romaine hearts, kalamata olives, artichokes, roasted red pepper, sauteed shrimp, served with our hot bacon dressing.
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Fresh Spinach Salad$16.95Fresh spinach with sea scallops, mushrooms, hard boiled eggs and hand tossed in our hot bacon dressing.
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Caesar$5.95
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Double Scoglio$10.95Mixed greens, tomato, cucumber and fresh vegetables hand tossed to order, in our signature scoglio dressing.
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Warm Pear$5.95
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House$3.95
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Scoglio$3.95
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Entree Caesar$10.95Chopped romaine hearts, garlic croutons, romano cheese, hand tossed in our creamy Caesar dressing.
Seafood - Dinner Menu
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Broiled Spots English$23.00Broiled mild white fish dusted with a seasoned bread crumb, topped with a lemon buerre blanc. Served with house salad.
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Sea Scallops Barsac$29.00Jumbo dry boat sea scallops sauteed in marsala wine, cracked black pepper, cream and riviera butter.
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Jumbo Lump Crab Cakes Imperial$30.00Served with lemon butter sauce.
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Char-Grilled Salmon & Shrimp$24.00Topped with fresh tomato basil vinaigrette.
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Broiled Boston Scrod English Style$24.00Broiled flaky white fish dusted with a seasoned bread crumb, topped with toasted almonds and lemon buerre blanc. Served with house salad.
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Shrimp Scampi$25.00Sauteed with garlic, white wine, lemon and cream.
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Stuffed Sea Scallops$32.00Jumbo dry boat sea scallops stuffed with jumbo lump crabmeat imperial, topped with a fresh spinach cream sauce.
Mixed Grill - Dinner Menu
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Pork Chop Valdostana$23.00Hand breaded pork chop sauteed, topped with fontina cheese and a fresh spinach lemon butter cream sauce.
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New York Strip Steak$30.0014 Ounces New York strip steak broiled to perfection and topped with a red wine bordelaise sauce.
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Filet Mignon$34.0010 Ounces filet mignon broiled to perfection, served with a red wine bordelaise sauce.
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Surf & Turf$32.008 Ounces filet mignon broiled to perfection, with your choice of twin stuffed shrimp imperial or jumbo lump crab cake imperial, topped with lemon beurre blanc and a bordelaise sauce.
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Center Cut Pork Chops$24.00Grilled to perfection, topped with peppers, mushrooms, onions and a veal demi-glaze sauce.
Parmigiana - Dinner Menu
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Veal 3 reviews$24.00
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Eggplant$20.00
Chicken - Dinner Menu
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Milanese$23.00Hand breaded chicken, sauteed and topped with a mushroom buerre blanc.
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Valdostana$23.00Hand breaded chicken, sauteed, topped with fontina cheese and a fresh spinach lemon butter cream sauce.
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Scallopini$23.00Sauteed with mushrooms, peppers, onions, fresh tomato basil, marsala wine and a veal demi-glaze sauce.
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Francaise$23.00Sauteed with mushrooms, artichokes and topped with a lemon butter cream sauce.
Veal - Dinner Menu
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Marsala 5 reviews$26.00Sauteed with mushrooms, marsala wine and a veal demi-glaze sauce.
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Milanese$26.00Hand breaded veal sauteed and topped with a caper basil lemon butter sauce.
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Romano$26.00Scallopini cut veal dipped in a light romano batter and sauteed to perfection, topped with a lemon buerre blanc.
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Veal 3 reviews & Peppers$26.00Scallopini cut veal, sauteed with garlic, olive oil, sweet and hot peppers, onions, fresh herbs and a veal demi-glaze.
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Picatta$26.00Scallopini cut veal, sauteed with mushrooms and capers, in a white wine lemon cream sauce.
Pasta - Dinner Menu
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Fresh Tomato Basil$19.00Plum tomatoes, hand crushed and simmered to perfection with fresh basil and roasted garlic.
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Marinara$19.00Plum tomatoes ground and simmered to perfection with garlic and fresh herbs.
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Clam Sauce$20.00Your choice of red or white.
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Portabella$20.00Sauteed portabella mushrooms, garlic, olive oil and a fresh tomato basil sauce.
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Seafood Fra-Diavlo$27.00Shrimp, scallops, mussels, calamari, banana peppers and a fresh tomato basil sauce.
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Farlanaise$19.00Fresh tomato basil cream.
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Homemade Cheese Ravioli$22.00Served with tomato basil cream sauce and topped with grilled chicken.
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Slow Roasted Bolognese$19.00Slow roasted veal meat sauce.
