Seabird Menu

Main Menu

• Pork Belly

  $6.00
  Braised in beer until tender, then grilled and topped with caramelized onion marmalade
• Bacon Wrapped Shrimp

  $10.00
  Seared and glazed with sweetened chili sauce, served over a salad of green papaya, carrot, and chives
• Pork & Shrimp Pot Stickers

  $7.00
  With hoisin sauce, sweet chili sauce and asian slaw
• Pancetta Scallops

  $12.00
  Served with winter squash puree and micro greens
• Crab Cakes

  $12.00
  With remoulade sauce and topped with sauteed spinach and pico de gallo
• Mussels

  $7.00
  Sauteed with garlic, leeks, and tomatoes, white wine butter, garnished with toasted rustic bread
• Almond Stuffed Dates

  $6.00
  Stuffed with smoked almond, wrapped in bacon and served with a mediterranean cous cous salad accent
• Phyllo Triangles

  $9.00
  Serrano ham, fontina cheese & parmesan wrapped in phyllo, topped with apple and garlic saute
• Baked Brie

  $11.00
  Wrapped in puff pastry with a touch of apricot preserves, nuts & crostini
• Spinach & Artichoke Sticks

  $6.00
  Roasted artichoke and spinach dip in wonton wrappers deep fried until crispy, served with house-made marinara sauce
• Bruschetta

  $6.00
  Rustic italian bread topped with fresh mozzarella, tomato, garlic, onion, parsley, basil, and balsamic syrup
• Haystack Onions

  $6.00
  Thin hand cut onion rings, tossed in seasoned flour and lightly fried, served with house-made ketchup

• Seabird Chop Salad

  $7.00
  Romaine & iceberg greens, with fresh pears, dried cherries, bacon, gorgonzola, and walnuts tossed in lemon balsamic vinaigrette
• Wild Mushroom & Fennel Salad

  $7.00
  Roasted wild mushrooms, shaved fennel, and parmesan cheese, tossed with house-made croutons and tarragon vinaigrette
• Caesar Salad
  Garlic croutons, white anchovies & parmesan sarvecchio
• Roasted Beet Salad

  $7.00
  With goat cheese, micro greens and truffle vinaigrette

• Seafood Bisque

  $9.00
• Soup Of The Day

  $5.00

• Prosciutto Wrapped Pork Tenderloin

  $23.00
  Stuffed with garlic and herbs, seared and served with boursin cheese mashed potatoes, grilled asparagus and bacon jus
• Wiener Schnitzel

  $26.00
  Breaded veal cutlets, pan fried with house made german potato salad, and brocolini, topped with a sunny side up egg and caper brown butter
• Chicken Cacciatore

  $20.00
  Breast and thigh portion of all natural amish chicken, braised with tomatoes, garlic, olives, and capers, served with potato gnocchi
• Roast Half Duck

  $25.00
  Served with creamy mascarpone polenta, sweet & sour red cabbage and a cherry duck sauce
• Seafood & Chorizo Pasta

  $20.00
  Farfalle pasta tossed with creamy seafood sauce, chorizo onions and bell peppers, topped with steamed clams and mussels
• Butternut Squash Ravioli

  $15.00
  Free formed butternut squash ravioli, with sauteed spinach and walnut sage brown butter

• Pistachio Crusted Walleye

  $24.00
  Mild white fish fresh from lake erie, pistachio crusted, with herb roasted potatoes, sauteed brocolini, and lemon butter emulsion
• Pan Roasted Barramundi

  $22.00
  White farm-raised fish from australia/new zealand, pan roasted with carrots and potato-parsnip puree, with spotted cow ale-butter sauce
• Pan Seared Scallops

  $25.00
  Dry packed sea scallops, served over fettuccine, tossed with tomato puttanesca sauce made with olives, capers, garlic and red chili peppers
• Atlantic King Salmon

  $21.00
  Seared and served with herb roasted potatoes, honey glazed parsnips, and whole grain mustard cream sauce
• Blackened Catfish

  $20.00
  With southern style dirty rice, bacon braised greens & sweet potato puree
• Steelhead Trout

  $22.00
  Rich orange color similar to salmon with less fat and cleaner flavor, served with boursin cheese mashed potatoes, grilled asparagus and caper beurre blanc
• Paella
  Saffron rice, chicken, spanish chorizo, tomatoes, onions in a yellow bell pepper sauce

• Roast Prime Rib Of Beef
  Au jus roasted all night with fragrant herbs, served with choice of potato (available friday & saturday)
• 8oz Filet Mignon

  $28.00
  A classic choice due to its relatively low fat content and tenderness
• 8oz Hangar Steak

  $22.00
  The hanging tender or onglet, with a sirloin profile & tenderloin texture
• 12 Oz New York Strip

  $29.00
  Packs a lot of beef flavor with less fat marbling than a ribeye
• 12 Oz Bone In Veal Rib Chop

  $32.00
  Best enjoyed medium, to maximize tenderness & flavor
• 18 Oz Bone In Ribeye

  $38.00
  The most flavorful of beef steaks, with generous amounts of marbling throughout imparting flavor and juiciness that is second to none
• Sauces Choices
  Bourbon flamed, red wine & balsamic reduction, whole grain mustard cream, mushroom demi-glace, gorgonzola cheese topped
• Potato Choices
  Truffle fries, boursin mashed, herb roasted, bacon & cheddar gratin
• Vegetable
  Grilled asparagus, sauteed broccolini, roasted root vegetables

• Chocolate Raspberry Decadence

  $7.00
  For the chocolate lover, served with a chambord lingonberry sauce
• Tiramisu

  $8.00
  Lady fingers soaked in cointreau and amaretto, cocoa, mascarpone cheese, and espresso sauce
• Almond Berry Basket

  $7.00
  Pistachio ice cream, fresh berry strawberry sauce, served in an almond basket
• Twin Chocolate Tulip Cups

  $8.00
  With mint ice cream and wild berry sorbet, drizzled with ghirardelli chocolate sauce
• Creme Brule

  $6.00
  With grand marnier mandarin oranges
• Creme Brule

  $6.00
  Du jour
• Fromage Plate

  $12.00
  Imported and domestic cheeses, accompanied by seasonal berries (serves two)