Seasons View Menu

Full Highland Afternoon Tea

• Ham and wholegrain mustard
• Scottish smoked salmon, lemon and black pepper
• Cheese (savoury or with chutney)
• Pastrami and gherkin
• Tuna mayonnaise
• Egg mayonnaise

• Warm “handmade” fruit scones
  With Devon clotted cream and preserves
• Four Seasons house blend tea or coffee

• Victoria sponge
• Lemon & elderflower cake
• Chocolate tiffin
• Lemon meringue pie
• Shortbread
• Scottish tablet
• Macaroons

The “BIGGER Scottish” Breakfast

• The “BIGGER Scottish” Breakfast

  18.00
  Bacon, Sausage, Tomato, Black Pudding, Haggis, Potato Scone, Mushrooms, Baked Beans and your choice of egg (Fried, poached or scrambled)
• Smoked salmon and avocado on whisky toast
• Scrambled eggs and smoked salmon on whisky toast
• Avocado, tomato and poached egg on whisky toast
• Crispy bacon and choice of egg on whisky toast
• Fruit pancakes with syrup and cream
• Waffles with bacon, avocado and syrup
• Plant Based Breakfast
  Sausages (VV), bacon (VV), haggis (VV), tomato, mushrooms, potato scone & baked beans
• Barista coffee

  2.00

February Half Term Pop-up Restaurant Menu

• Cottage pie and winter green vegetables
  GF and VV option available
• Spaghetti bolognaises and garlic bread
• Chicken curry, rice and nan bread
  GF option
• Vegetarian curry, rice and nan bread
  VV and GF option
• Sausage, mash, red wine gravy and peas

  3.00
  £3 supplement
• Wagyu Burger, bun and skinny fries

  5.00
  GF option (£5 supplement)
• Chef’s own steak pie, mash and seasonal veg

  5.00
  £5 supplement
• Margarita pizza – 10”
  Choice of add on toppings £1 each: mushrooms, ham, onions, peppers, extra cheese
• Rice pudding
• Cheesecake of the day
• Apple crumble and custard
  GF and VV options
• Lemon meringue pie and dairy cream
• Beetroot and chocolate torte
• Christmas pudding
  VV
• Spaghetti bolognaises and garlic bread
• Chicken curry, rice and nan bread
  GF option
• Vegetarian Burger, bun and skinny fries
  VV and GF option
• Wagyu Burger, bun and skinny fries

  5.00
  GF option
• Macaroni cheese and garlic bread
• Fish ‘n skinny fries
• Lasagne, garlic bread and skinny fries
  GF option
• Vegetable kebabs and fries
  GF option
• Sausage, mash, red wine gravy and peas

  3.00
• Chef’s own steak pie, mash and seasonal veg

  5.00
• Lemon meringue pie and dairy cream
• Chocolate brownie & vanilla ice cream
• Apple tart and vanilla ice cream
• Beetroot and chocolate torte
• Christmas pudding
  VV
• Chocolate 2 reviews & orange bread and butter pudding, crème anglaise
• Warm pancake stack with berries and cream

The "BEST" Breakfast

• The “BEST” Scottish Breakfast

  15.00
  Bacon, Sausage, Tomato and your choice of egg (Fried, poached or scrambled)
• Poached egg on toast
• Scrambled egg on toast
• The Original Four Seasons Porridge
  With double cream, honey and Drambuie

• Barista coffee

  2.00

Express and Continental Breakfast

• Express Breakfast

  6.00
  Served in Seasons Snug bar. Toast & preserves, Tea or coffee
• Continental Breakfast

  12.00
  Served seasonally in The Sitting Room or Seasons View Restaurant. Includes Fruit Juice, Fresh fruit and berry pots, Danish Pastries, Selection of yoghurts (DF on request), Cereal basket and granola pots (Including GF), Cheese platter (DF on request), Continental charcuterie board, Toast & preserves, Tea or coffee
• Barista coffee

  2.00
  Extra