Sequel Menu

Main Menu

• Chilled Canadian Lobster

  $13.00
  With micro greens, fresh tarragon, citrus infused tobikko caviar and homemade green goddess dressing
• Mini Kobe Beef

  $10.00
  On a toasted onion roll with aged white cheddar cheese, bread & butter pickles and traditional condiments
• Petite Blue Lump Crab Cakes

  $10.00
  With tropical fruit salsa
• Antipasto Plate

  $11.00
  With felno salami, hidden springs creamery "red stone robust" cheese, mediterranean olives and grainy dijon mustard
• Seared Hudson Valley Foie Gras

  $17.00
  With banana pancake, golden kiwi relish, and blueberry syrup
• Beer Battered Louisiana Alligator

  $9.00
  With new orleans style etouffee

• Lobster Bisque

  $8.00
  With brioche croutons
• Crispy Duck Dumplings

  $9.00
  With mizuna greens, pistachios, georgia peaches, fresh goat cheese and passion fruit vinaigrette
• Mache Greens

  $8.00
  With white quinoa, cucumbers, red beets and sherry-shallot vinaigrette

• Baked Rigatoni Pasta

  $18.00
  With marinara, crispy eggplant and ricotta salata
• Sauteed Gulf Shrimp

  $27.00
  With chorizo-sweet corn hash and charred tomatillo sauce
• Grilled Day Boat Scallops

  $28.00
  With baby arugula, french beans, red bliss potatoes, sweet corn, serrano ham and harissa vinaigrette
• Monkfish "veracruz

  $27.00
  Pan braised with tomatoes, spanish olives, capers and white rice
• Pan Seared Beef Tenderloin

  $33.00
  With roasted vegetable and applewood smoked bacon orecchiette pasta salad, grilled asparagus and hollandaise sauce
• Grilled Iowa Heirloom Pork Rib Chop

  $26.00
  With chanterelle mushrooms, fava beans, roasted fingerling potatoes and wild mushroom sauce
• Grilled Colorado Lamb Loin

  $28.00
  With lamb stuffed cabbage rolls, roasted garlic mashed potatoes and red wine demi glace
• Asian Chili Glazed Bluenose Grouper

  $26.00
  With shiitake mushrooms, chinese long beans, calamari and star anise-green tea broth
• Seared Maple Leaf Farms Duck Breast

  $30.00
  With cinnamon scented fuji apples, grilled figs, braised rapini, foie gras and bing cherry coulis

• Orange Tart

  $8.00
  With hibiscus gelee and watermelon sorbet
• Flourless "bocca Nera

  $9.00
  Chocolate cake with dark chocolate glacage served with espresso ice cream
• Frozen Peach Souffle

  $8.00
  Served in rose wine-peach elixer
• Featured Artisan Cheeses

  $12.00
  Benedictine, farmhouse stilton and cypress grove "purple haze
• Tropical Fruit Strudel

  $8.00
  Papaya, mango, pineapple and lime served with roasted cashews and tahitian vanilla ice cream
• Galette Of Gala Apples

  $8.00
  And homemade rhubarb marmalade with molasses and walnut conserve
• Duet Of Brioche Desserts

  $10.00
  Miniature savarin with devonshire cream & blackberries; "pain surprise" with vanilla pastry cream & strawberries