Night Menu
Miniature Cocktails
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Mini Dirty MartiniGrey Goose Vodka - Olive Brine - Dry Vermouth - Blue Cheese Olive
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Mini Espresso MartiniPatron Reposado Tequila - Cold Brew - Coconut Water
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Mini Irish CoffeeSingleton 12 Year Old Scotch - Guinness Miso Caramel - Coffee - Cream Float
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Mini Mezcal NegroniSiete Misterios Doba-Yej Mezcal - Mandarin - Campari - Sweet Vermouth
House Classics
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ShakeratoShaken up Bitter Italian Aperitif with Yuzu Sake
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Bacardi Carta Blanca Rum - Pineapple - Coconut - Vanilla
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Salt + PepperThe Lost Explorer 8 Mezcal - Strawberry - Yellow Bellpepper - Habanero
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Rhubarb + RaspberryPatron Silver Tequila - Rhubarb - Vanilla - Raspberry Citrus Amaro - St Germain - Fever Tree Soda
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CariñoBacardi Reserva 8 Años - Yellow Chartreuse - Lemon Vanilla - Greek Yogurt - Nutmeg
Light & Refreshing
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Shiso + GinerToki Whiskey - Lemongrass - Shiso - Ginger
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Matcha Dame BlancheBombay Sapphire Gin - Matcha Tea - Vanilla - Lemon Greek Yogurt - White Chocolate
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Tomato is a FruitPatron Silver Tequila - Strawberry - St Germain - Coconut - Tomato
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Olive Oil GimletDon Julio Blanco Tequila - Olive Oil - Apple - Rosemary - Lillet Blanc
Sip by Sip
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CapreseHendrick´s Gin - Basil - Tomato - Citrus
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Once Upon in AmsterdamKetel One Vodka - Jenever - Mint - Cucumber - Lemon - Whey - Absinthe
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Don Julio Reposado Tequila - Siete Misterios Doba-Yej Mezcal - Passionfruit Orange Wine - Morita Chili - Tonka Bean
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Bergamot MartiniTanqueray Dry Gin - Bergamot - Cocchi Americano - Lemon
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Banana ManhattanMacallan Double Cask 12 Year - Banana - Sweet Vermouth Discarded Peel Rum
Food Menu
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St Camelot OysterDutch Oyster served with sherry vinaigrette or classic lemon & Shallot
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Dutch Shrimp CocktailDutch Shrimp tossed in dressing, served with a lettuce foam & smoked almonds
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Smoked BeefBeef cured in Soy sauce and sesame oil, kimchi foam & spice
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Lazy RibRib glazed in soy & hoisin, onion, orange and puffed potato
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1000 Layer PotatoCompressed potato served with spicy mayo, freshly grated parmesan and black truffle
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Portobello on a StickPortobello Mushroom served with prawn cracker, wasabi & bell pepper reduction
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Bitter BallenDutch iconic bitterballen from holtkamp, served with Zane mustard.