Shamrock Jack's Irish Pub Menu

Dinner Menu

• Calamari 5 reviews

  $10
  Lightly breaded, flash fried and tossed with Feta cheese, olives, banana peppers and garlic. Served with house made marinara
• Beer Battered Mushrooms

  $8
  Hand battered mushrooms served with a Cajun horseradish sauce
• Boneless Wings 14 reviews

  $10
  Jack's famous breaded boneless wings with your choice of sauce: Hot, Medium, Mild, Garlic Parmesan, Sweet & Sour, BBQ, Cajun, Shamrock Insanity Sauce, Guinness Gold or Boom Boom
• Wings

  $11
  10 pc with your choice of sauce: Hot, Medium, Mild, Garlic Parmesan, Sweet & Sour, BBQ, Cajun, Shamrock Insanity Sauce, Guinness Gold or Boom Boom
• House Made Casinos

  $12
  Littleneck clams filled with our house made casino stuffing
• Steamed Clams

  $12
  Sautéed in a rich white wine garlic sauce, serve with Asiago toast points
• Shamrock Spuds

  $10
  Potato skins topped with chili and Cheddar Jack cheese, Applewood smoked bacon and scallions
• Fried Pickles 15 reviews

  $8
  Thinly sliced, zesty breaded kosher pickles served with a tangy dipping sauce
• Irish Nachos

  $9
  Our signature hand cut French Fries smothered with our house made four cheese sauce, crumbled smoked bacon, and scallions. Served with buttermilk ranch
• Traditional Nachos

  $10
  Tortilla chips topped with our four cheese sauce, lettuce, tomato, onion, olives, and jalapenos

• Soup O' the Day

  $5
  Created in house daily by our chefs
• Baked French Onion

  $6
  Caramelized onions in a savory broth served with hand cut croutons and baked cheeses
• Chili 5 reviews

  $6
  Topped with chopped onion, shredded cheddar jack cheese, and sour cream. Served with tortilla chips

• Shamrock Salad

  $8
  Cucumbers, tomatoes, house-made croutons, onions, pepperoncini, cheddar jack cheese, and kalamata olives on a bed of crisp greens
• Black & Bleu Steak Salad

  $16
  Blackened ribeye served over crispy greens with fire roasted tomato, red onion, cucumber, and crumbly bleu cheese
• Classic Caesar

  $9
  Chopped romaine lettuce, house-made croutons, and shaved parmesan cheese tossed in a creamy Caesar dressing
• Buffalo Chicken Salad 4 reviews

  $14
  Crispy breaded Buffalo chicken, bleu cheese crumbles, shaved carrots, and crunch tortillas with crisp iceberg lettuce and creamy bleu cheese dressing
• CBR Salad

  $14
  Grilled marinated chicken breast with mixed greens, diced tomato, red onion and Applewood smoked bacon tossed in buttermilk ranch dressing

• Shamrock Pizza

  $13
  Thousand Island dressing, fresh sauerkraut, tender corned beef, and Swiss cheese
• Buffalo Pizza

  $13
  Buffalo sauce, creamy bleu cheese, celery, and chicken breast topped with cheddar jack cheese
• Chicken Florentine Pizza

  $13
  White wine garlic sauce, chicken, baby spinach, artichokes, and Italian cheeses
• Margherita Pizza

  $13
  Marinara sauce, fire roasted tomato, mozzarella, basil, and a balsamic reduction

• Shepherd's Pie

  $15
  Savory ground beef, caramelized onions, celery, peas and carrots, stewed in hearty Guinness gravy. Topped with whipped potatoes and baked til golden brown. This entrée is served with your choice of soup or salad
• Delmonico

  $27
  14 oz. Certified Angus Beef® Delmonico steak seasoned with our house rub and topped with a garlic herb butter
• Broiled Scallops

  $22
  Large sea scallops broiled in white wine, herb, and garlic sauce
• Chicken Pot Pie

  $16
  Tender chicken, carrots, pearl onions, peas and mushrooms stewed in a savory chicken gravy, topped with puff pastry
• Grilled Atlantic Salmon

  $19
  Fresh salmon filet, chargrilled and finished with a garlic herb butter
• Jameson Glazed Pork Chop

  $20
  Grilled 12 oz. frenched premium pork chop finished with our house made Jameson glaze
• Certified Angus Beef® Sirloin Strip

  $23
  8 oz. Sirloin Strip chargrilled to your liking topped with a marinated portobello cap and crumbly Bleu cheese
• Blackened Ribeye

  $27
  14 oz. cast iron blackened Certified Angus Beef® ribeye steak
• Grilled Marinated Chicken

  $17
  Chargrilled twin marinated chicken breasts topped with caramelized onions and roasted balsamic mushrooms/

• Home Style Mac & Cheese 65 reviews

  $17
  A blend of American, Cheddar Jack, Parmigiano and Asiago blended together with penne and a baked breadcrumb topping
• Jack's Chicken French

  $19
  Egg battered chicken breasts sautéed in a sherry lemon sauce served over linguine
• Seafood Alfredo

  $24
  Sautéed shrimp, calamari and seared scallops tossed in a creamy garlic alfredo sauce with spinach over penne
• Pesto Shrimp Scampi

  $20
  Jumbo shrimp sautéed with pine nuts, garlic, basil and baby spinach served with a toasted baguette or over linguine
• Chicken and Shrimp Pomodoro

  $20
  Pan seared chicken and shrimp with tomatoes in an extra virgin olive oil, white wine and garlic sauce over linguine, topped with Asiago cheese