Shimla Pink Menu

Menu

• Murgh Dhaniya Shorba

  1.95
  Soup made from strips of chicken & fresh coriander, served w/ a baby naan bread
• Chicken Khurchan Aur Puri

  3.50
  Strips of chicken tikka bathed w/ pepper, tomato & diced onion garnished w/ fresh coriander & served on shallow fried baby chapattis
• Potato & Garlic Mushroom

  2.75
  Spiced‎ potato balls w/ sauteed mushroom in garlic butter
• Jingha Til Tinkha

  4.95
  Marinated king prawns w/ mace, cardamam, lemon juice, ginger & garlic, then cooked w/ sesame seeds & breadcrumbs
• Fish Amritsari

  3.75
  Succulent chunks of cod immersed in an ajwain & gram flour batter, delicately spiced & deep fried
• Dum Aloo Aur Puri

  2.75
  Baby potatoes in onion & tomato sauce, w/ garlic & exotic spices & served in a shallow fried baby chapati
• Connoisseurs Thali

  5.95
  An assortment of chicken, lamb & seafood starters
• Aloo Mattar Ki Tikki

  2.75
  Shallow fried potato cakes filled w/ asafetida tempered peethi of peas & served w/ three chuntneys
• Haash Ka Shashlik

  3.75
  Tender pieces of duck marinated w/ garlic & delicate spices, grilled w/ capsicum, tomato & onions
• Machli Ka Tikka

  4.25
  Morsels of bengal fish matured in a spicy marinade of dill, fennel, ginger, honey & mustard oil & roasted in a tandoor
• Paneer Ka Khas Tikka

  2.75
  Cubes of indian cheese imbued w/ shahi jeera, wrapped in a green peppercorn & raw mango enriched batter & glazed golden in the tandoor
• Paneer Pakora

  2.75
  Two slices of indian cheese w/ a fresh mint center, deep fried in a light & crispy batter
• Vegetarian Thali

  4.95
  A selection of vegetable appetisers

• Raunaq-E-Seekh

  3.25
  A traditional skewer of minced lamb delicately flavoured w/ fresh coriander, tomatoes, mint & spring onions
• King Prawn Aur Puri

  4.95
  Spiced king prawns stir fried w/ peppers & stacked in shallow fried baby chapattis
• Chicken & Pepper Samosa

  3.25
  Deep fried savoury pastries w/ a chicken & red pepper filling
• Murgh Malai Tikka

  3.25
  Tender pieces of chicken marinated w/ cream, cheese & ground cumin, served w/ a red pepper salsa
• Chicken Seekh

  3.25
  Delicately flavoured chicken mince, skewered, grilled & served w/ fresh herb chutney
• Lamb Chop Masala

  3.50
  Tender lamb chops flavoured w/ flavoured w/ traditional spices
• Shashlik

  3.50
  Succulent cubes of meat marinated w/ garlic & spices, then grilled w/ capsicum, tomato & onion
• Tandoori Jhinga

  4.95
  King prawns marinated in mace, cardamam, lemon juice, ginger & garlic & then cooked in the tandoor
• Mixed Vegetable Pakora

  2.75
  Crisp nuggets of onions, spring vegetables & spices coated in batter & deep fried
• Onion Bhaji

  2.50
  Served w/ a mango & chilli yoghurt dressing
• Lamb Tikka

  3.25
  Cubes of succulent lamb culled from the fillet & flavoured w/ pimentos & kashmiri shari jeera
• Vegetable Samosa

  2.95
  Deep fried savoury pastries w/ a mixed vegetable filling
• Shami Kebab

  3.25
  Delicately spiced minced lamb marinated w/ a touch of saffron & pan fried

• Haash Assamme Jalfrezi

  7.75
  Morsels‎ of duck breat prepared in a spicy sauce of onions, capsicum, fresh ginger, green chillies & corinader leaves, served w/ spring onions, fresh coriander & a dash of whole black cumin
• Mallika-E-Dariya

  8.50
  Bengal fish simmered in a fenugreek & mustard gravy
• Kalum Ki Sea Bass Khazana

  8.50
  Fresh sea bass fillets spiced w/ chillies & pan fried, served w/ a mushroom & a pickled lemon bhaji
• Dhaba Murgh

  6.75
  Punjabi fayre of pieces of chicken breast cooked w/ ginger onions, coriander, fresh herbs & spices, served in a rich & thick sauce
• Chandi Khaliyan

  6.75
  Picatta of lamb simmered in an aromatic gravy of cashew nuts, almonds & saffron, tinged w/ cardamom powder & garnished w/ mint leaves
• Sharif Ki Nagah Murgh

  6.75
  Chicken breat marinated in a hot & spicy bengali chilli sauce & then cooked w/ fresh garlic, capsicum, tomatoes & spring onions
• Murgh Bemissal

  6.75
  Spicy‎ chicken tikka w/ a spicy flavour of onions & garlic in a buttery tomato sauce
• Tikhey Jinghey

  9.25
  King prawns cooked in an onion, capsicum & tomato masala, w/ a flavouring of black peppercorns & whole coriander seeds
• Haash Wajid Ali

  7.75
  Breast of dunk cooked in onions & fresh herbs & spices, then braised in its own juices on dum w/ an orange & saffron gravy
• Chooza Makhani

  6.75
  Grilled chicken tikka simmered in a tomato gravy
• Koh-E-Avadh

  6.75
  Cubes of lamb in a ginger, garlic based brown onion gravy, fragrant w/ sunflower seeds, mace, green cardamom & kewda water
• Murgh

  6.75
  Chicken tikka grilled & cooked in a peppery fenugreek masala

• Chicken Tikka Masala

  5.95
• Chicken Vindaloo

  5.95
  Pieces of chicken marinated in vindaloo spices - hot
• Murgh Khas Korma

  5.95
  Chicken braised in a yoghurt gravy w/ cashew nuts, cardamam, mace & rose water
• Keema Mattar

  5.95
  Minced lamb & fresh green peas cooked w/ ginger, garlic paste, onions, red chillies, cumin, cardamoms & bay leaves
• Chicken Jaipuri

  5.95
  Barbecued chicken cooked w/ fresh onions, green peppers, mushrooms, fresh herbs & indian spices
• Chicken Biryani

  7.75
  Tender pieces of chicken delicately spiced, then pan fried w/ with pulao rice & served w/ a vegetable curry sauce
• King Prawn Biryani

  9.25
  Served w/ a vegetable curry sauce
• Lamb Rogan Josh

  5.95
  Braised in a concentrated broth & finished in a rich gravy
• Butter Chicken

  5.95
  Chicken tikka simmered in a buttery tomato gravy
• Lamb Karahi

  5.95
  Braised in a spicy masala of garlic, ginger, onions & tomatoes, w/ a tempering of crushed coriander seeds & red chillies
• Chicken Nentara

  5.95
  Morsels of chicken prepared in a medium spiced sauce of tomatoes, ginger, onion & fenugreek, garnished w/ spring onions & a dash of coriander
• Garlic Chilli Chicken

  5.95
  Barbecued chicken cooked in a fresh garlic & chilli sauce
• Lamb Biryani

  7.75
  Served w/ a vegetable curry sauce
• Saagwala

  5.95
  Cubes of meat cooked w/ a green masala of spinach, mint, green chillies & spiced w/ green cardamoms, pepper, coriander & cloves

• Bombay Aloo

  3.25 - 4.75
  Potatoes tossed w/ mint leaves & cumin
• Saag Paneer

  3.25 - 4.75
  Creamed spinach & indian cheese cooked w/ cumin seeds & garlic
• Bhindi Achaari

  3.25 - 4.75
  Okra‎ packed w/ mango powder & fresh spices, cooked w/ caramelised shallots & garnished w/ pickled onions
• Aloo Ka Korma

  3.25 - 4.75
  Potato barrels packed w/ cumin spiced milkcake, paneer & fresh pomegranate seeds, then soaked overnight in rosewater & bathed in yoghurt & saffron gravy
• Rassile Khumb Tamater

  3.25 - 4.75
  Tomatoes stuffed w/ cashew nuts, cheese & raw mango powder, served w/ a tamarind flavour coconut & peanut sauce
• Methi Aloo

  3.25 - 4.75
  Prepared w/ baby potatoes, fresh fenugreek leaves & tomatoes
• Subzee Milloni

  3.25 - 4.75
  Stir fried vegetables served in both spinach & tomato sauce
• Tarka Daal

  3.25 - 4.75
  Prepared w/ garlic, ginger & whole red chillies
• Chaana Masala

  3.25 - 4.75
  Chick peas cooked w/ onion, pepper, garlic & indian spices in a masala sauce
• Baingham Bhartha

  3.25 - 4.75
  Charcoal smoked aubergine cooked w/ onions & tomatoes
• Mattar Paneer

  3.25 - 4.75
  Green peas & indian cheese cooked in a light sauce of onions, ginger, garlic, spices, yoghurt & tomatoes
• Saag Aloo

  3.25 - 4.75
  Creamed spinach & baby potatoes cooked w/ cumin seeds, spring onions & garlic

• Naan 1 review

  1.50
• Chips

  1.95
• Plain Rice

  1.50

• Bottle of Drink

  1.50
  1.5 ltr
• Tonic Water

  1.50
  1.5 ltr
• Juice

  1.50
  1 ltr
• Soda Water

  1.50
  1.5 ltr