The Ship, Coniston Menu

Main Menu

• Soup of the day

  £6.5
  Served with sourdough
• Ciabatta bruschetta

  £6.25
  Topped with a mozzarella parmesan mix on a bed of green leaves
• Garlic and chilli butter king prawns

  £8.5
  With toasted sourdough
• Breaded chicken goujons

  £6.5
  Served with salad garnish and sweet chilli sauce
• Basil pesto arancini balls

  £7.5
  Served with arrabbiata sauce
• Slice of black pudding

  £7.5
  Served with a crispy poached egg with apple sauce

• Pie of the day
  Topped with a puff pastry lid served with seasonal veg, mashed potatoes or chips
• 12oz sirloin steak

  £29.5
  Topped with garlic butter served with chips roasted tomato mushrooms and onion rings
• Cumberland sausage swirl

  £15.5
  Served on mashed potatoes with onion gravy and seasonal vegetables
• Homemade Beef lasagne

  £15.95
  Served with garlic bread and a side salad
• 8oz beef burger

  £17.95
  With bacon and cheese in a brioche bun topped with onion rings. Served with fries and relish
• Breaded butterfly garlic chicken burger

  £16.95
  In a brioche bun topped with onion rings served with fries and Sriracha mayonnaise
• Vegan burger

  £15.95
  Served in a brioche bun with lettuce and tomato slice with fries and relish
• Homemade beer battered cod and chips

  £17.95
  Served with tartare sauce, with a choice of garden or mushy peas
• King prawn linguine

  £16.95
  With a garlic and chilli butter topped with parmesan
• Chefs choice vegetable curry of the week

  £14.5
  Served with rice, chips or 1/2 and 1/2
• Breaded scampi

  £15.5
  Served with chips, tartare sauce and a choice of garden or mushy peas

• Beer battered cod fingers

  £11
• Bacon lettuce and tomato

  £8.5
• Ham and wholegrain mustard mayonnaise

  £7.5
• Cheese and chutney toastie

  £7.95
• Ham and cheese toastie

  £8.5

• Chips

  £3.5
• Fries 12 reviews

  £3.5
• House salad

  £4.95
• Homemade battered onion rings

  £4.25
• Jug of peppercorn sauce

  £3.5
• Jug of gravy

  £1.5
• Seasonal vegetable

  £4.25