Shiro Lagos Menu

Al a Carte

• Chilli Lemon
  A clear tangy soup with a subtle hint of shiitake, available with chicken
• Sweet Corn
  A classic Cantonese thick soup
• Miso
  Almost every Japanese meal is served with this clear tofu soup
• Thai Kwai Seafood
  Thick soup with shrimp, crab stick, fish and egg white, flavoured with lemongrass, fresh ginger & red chillies
• Tom Kha
  A spicy aromatic coconut broth with kaffir lime leaves, lemongrass and chicken, also available in a vegetarian option

• Raw Papaya
  Raw papaya salad with a hint of sweet chilli; served with an option of prawns
• Crunchy Gomae
  A mix of spinach, lettuce, red cabbage, cucumber, carrots with a sweet & tangy sesame dressing
• Sweet Citrus
  Mix greens with orange & pomelo segments, sunflower seeds with a yuzu kosho dressing; with an option of grilled chicken
• Kani Kama
  Shredded crabsticks, Japanese mayo, fresh cucumber, sesame seeds & tobiko
• Sambal Chicken
  Grilled chicken shredded & tossed with a spicy sambal dressing & crunchy green beans
• “Shiro Style” Bang Bang
  Shredded chicken, iceberg lettuce and glass noodles tossed with peanut dressing

• Thai Fried Spring Rolls
  Assorted vegetables & glass noodles with lemongrass & soy sauce; double wrapped in rice paper & spring roll sheet
• Bang Bang Summer Rolls
  Fresh Vietnamese summer rolls with vegetables & herbs; wrapped in rice paper
• Edamame 7 reviews
  Classic steamed / ichimi truffle / spicy sriracha
• Tofu in Thai Peanut Sauce
  Stir-fried tofu tossed in a spicy peanut sauce
• Vietnamese Aubergine
  Roasted aubergine topped with home-made sesame soy, crisp shallots, green onion & golden garlic
• Thai Corn Fritters
  Tangy, spicy, fragrant sweet corn fritters

• Chilli Sesame Tenderloin
  Grilled beef steak cut into cubes and tossed in home-made sesame xo sauce, with scallions & shiitake
• Bulgogi Tenderloin
  Korean thin slices of tenderloin grilled with sesame, soy & sake
• Spicy Tenderloin with Basil
  Sliced tenderloin stir-fried in oyster sauce, red chillies and fresh basil
• Javanese Lamb Chops
  Imported lamb chops marinated in a coconut spice paste; grilled to perfection
• Peking Duck
  Classic preparation of roasted duck served with pancakes, cucumber, spring onion & hoisin sauce
• Crispy Aromatic Duck
  Shredded duck rolled in pancakes with spring onions, cucumber & hoisin sauce
• Asian Style Wagyu Steak
  Grilled sliced wagyu beef served on a bed of exotic mushrooms, broccoli & edamame beans
• Shanghai Angus Steak
  Black angus steak marinated with oyster & black bean sauce, served on a bed of stir-fried mushrooms & zucchini
• Tobanjung Pork with Lettuce & Pancakes
  Minced pork tenderloin stir-fried with tofu in a spicy blend
• Seven Spiced Pork Belly
  Caramelised pork belly glazed with a spicy Korean marinade

• A La Carte Classic (5 pcs)
  Otoro Sashimi, Kampachi Ceviche, Hamachi Carpaccio (10 pcs), Tuna Sushi / Sashimi, Scottish Salmon Sushi / Sashimi, Spicy Tuna Sushi / Sashimi, Prawn Sushi / Sashimi
• A La Carte Contemporary (8 pcs)
  Herb Crusted Salmon with Beetroot, Salmon & Cream Cheese in a Cucumber Wrap, Spicy Tuna on Crispy Rice Cakes, Sesame Crusted Tuna with Wasabi Mayo, Tuna Tataki with Spicy Yuzu Aioli, Seared Beef Tataki with BBQ Ponzu

• Assorted Platter 24pcs

• Crispy Spicy Avocado
  Avocado, crunchy tanuki, ichimi, spicy mayo & iceberg lettuce
• Vegetarian Spicy California
  Shiitake mushroom, cucumber & avocado in a spicy Vietnamese sauce
• Shiitake Tempura
  Crispy shiitake tempura, cucumber, topped with flavoured shiitake & chillies
• Kappa
  Cucumber & sesame with Japanese mayo

• Seaweed Gomae
  Spinach dressed in a savoury nutty sesame sauce with crisp seaweed
• Spicy Thai Crunch
  A spicy twist of Thai flavours with shredded raw papaya and herbs
• Black Edamame Truffle
  Creamy edamame and cream cheese filled in a black rice roll
• Miso Beetroot
  Oven roasted miso marinated beetroot with herbs

• Assorted Platter
  Choose any 3 from A La Carte Classic options below
• A La Carte Classic
• California
  Crab stick, avocado, cucumber & Japanese mayo
• Spicy Tuna
  Fresh tuna chunks laced with spicy mayo, spring onion & ichimi powder
• Dyna
  Tempura prawns with cucumber & Japanese mayo
• Salmon Negi
  Scottish salmon, spring onion, ichimi powder & Japanese mayo
• Philadelphia
  Norwegian salmon, cucumber & Philadelphia cream cheese

• Jalapeño Avocado Salmon
  Home-made cured salmon roll topped with jalapeño avocado salsa
• Tuna with Asian Salsa
  Ponzu cured tuna, iceberg lettuce, avocado, spicy mayo in a roll topped with Asian salsa
• Volcano
  Hand torched spicy salmon & crabstick on a roll of Philadelphia cream cheese & avocado
• Black Cod
  Black cod, raw papaya slaw, spicy miso mayo
• Truffle Lobster
  Classic California roll topped with lobster in our special boursin sauce with a drizzle of truffle oil
• Duck Confit Glass Noodles
  Spice cured duck confit, cucumber & spicy hoisin mayo roll wrapped in glass noodles
• Super Crunch
  Tempura coated maki with prawns, cucumber & Philadelphia cream cheese topped with Asian guacamole
• Crystal Tempura
  Prawns, avocado, beetroot, daikon, carrots, cucumber, spicy tanuki & cream cheese rolled in rice paper
• Prawn Suya
  Grilled suya prawn, cucumber, crunchy onion, iceberg lettuce, laced with pepe chilli mayo
• Chicken Suya
  Grilled suya chicken, cucumber, crunchy onion, iceberg lettuce, laced with pepe chilli mayo
• Beef Suya
  Grilled suya beef, cucumber, crunchy onion, iceberg lettuce, laced with pepe chilli mayo

• Mushroom 4 reviews & Cream Cheese Dumpling with Truffle Broth
  Exotic mushrooms with cream cheese flavoured with celery & coriander, served with an aromatic truffle broth.
• Vegetable Wonton with Sichuan Chilli Oil
  Vegetable wontons served with house special sichuan chilli oil, spring onion & sesame seeds.
• Vietnamese Vegetable Dumpling
  Kaffir leaf flavoured vegetables & glass noodle dumpling topped with crispy onion, burnt garlic & spicy soy.
• Chi Chow Style Dumpling
  Steamed dumplings stuffed with chopped asparagus, bell peppers, baby corn, carrot, peanuts & water chestnuts.
• Crystal Dumpling
  Steamed dumplings with shiitake mushroom, carrot, zucchini & Chinese cabbage.
• Miso Vegetable Dumpling
  Miso flavoured assorted vegetable dumplings.
• Edamame Truffle Dumpling
  Creamy edamame filling infused with truffle oil, wrapped in a translucent wrapper.
• Silken Tofu Steak
  Steamed tofu with soy, spring onion and chillies.
• Crunchy Gua Bao
  Vegetables & onion crunch with a hint of Vietnamese dip & chillies.
• Tofu Gua Bao
  Seared silken tofu steaks in pepper sauce.

• Cantonese Chicken Wonton
  Pan-seared sesame oil tossed wontons served with scallions and burnt garlic
• Chicken Wonton with Sichuan Chilli Oil
  Chicken wontons served with house special Sichuan chilli oil, spring onion & sesame seeds
• Hot Basil Chicken Dumpling
  Spicy basil chicken flavoured with oyster sauce, wrapped in a coloured wrapper
• Chicken Gyoza
  Steamed minced chicken dumplings
• Smoky Pork Gyoza
  A twist on pan-seared pork dumpling; served with chilli pepper sauce
• Hoisin Duck Dumpling
  Tender duck meat flavoured with hoisin and sesame seeds, steamed and tossed with house special sauce
• Har Gau
  Prawns marinated & steamed inside a translucent wrapper
• Sui Mai
  Chicken, prawn & shiitake mushrooms, steamed in a wonton wrapper
• Steamed Fish in Tamarind Laksa Sauce
  Fish steamed in our spicy laksa sauce with a hint of tamarind

• Wasabi Prawn Dumpling
  Prawns mixed with wasabi mayo, wrapped in a coloured wrapper
• Prawn and Chives Dumpling
  Pan-fried wonton skin dumpling with marinated prawns, chives, red chillies & ginger
• Chilean Seabass Dumpling
  Chilean seabass marinated with fish sauce, chillies & coriander; wrapped in translucent wrapper
• Kaffir Seafood Dumpling
  Crab, prawns & fish with aromatic flavours in a charcoal wrapper
• Crispy Duck Gua Bao
  A Taiwanese style open bao filled with five spiced flavoured crispy duck, hoisin mayo, scallions and cucumber
• Katsu Chicken Gua Bao
  A Taiwanese style open bao filled with panko-crusted chicken laced in gochujang mayo, lettuce, pickled onion & micro greens
• Hot Spiced Chicken Bao
  Mildly spiced chicken filling in pan-seared Chinese buns
• Black Pepper Short Rib Gua Bao
  Slow braised imported pork ribs cooked in pepper sauce served in an open gua bao
• Barbeque Pork Bao
  Barbeque pork steamed in sweet Chinese buns

• Vegetable Stir-Fry
  Select vegetables stir-fried with garlic & soy
• Sichuan Green Beans with Mushrooms
  Mushrooms and beans tossed in a house special Sichuan sauce
• Chicken in Basket
  Sliced chicken breast stir-fried with black beans & served in a noodle basket with bell peppers
• Black Pepper Chicken
  A savoury aromatic blend of black pepper, oyster sauce and soy
• Kaffir Tamarind Fish
  Kaffir and tamarind flavoured stir-fried fish
• Fish with Chilli Mustard
  Fish stir-fried with mustard & honey
• Tenderloin in Coconut
  Sliced tenderloin cooked in coconut milk and house special barbeque sauce
• Tenderloin in Basket
  Sliced tenderloin stir-fried with black beans & served in a noodle basket with bell peppers
• Stir-Fried Tenderloin with Mushrooms
  Marinated tenderloin tossed with fresh mushrooms & onions

• Thai Curry
  VEGETABLES / CHICKEN / PRAWNS traditional spicy Thai red/green/white curry with mixed vegetables
• Massaman Curry 3 reviews
  VEGETABLES / CHICKEN / TENDERLOIN our in-house version of the aromatic coconut based massaman curry
• Hot Pot
  TOFU / CHICKEN a home-made speciality dish with shiitake mushrooms; simmered in an exotic blend of fragrant sauces
• Panang Curry
  VEGETABLES / CHICKEN / PRAWNS a mellow nutty, home-made dry spice paste with kaffir lime, lemongrass, coconut milk and roasted peanuts
• Spicy Laksa Sauce
  CHICKEN / PRAWNS / LOBSTER our in-house spicy laksa sauce with a hint of tamarind
• Chilli Basil Sauce
  VEGETABLES / CHICKEN a Thai sauce with fresh red chillies and basil
• Hot Bean Sauce
  TOFU / CHICKEN / PRAWNS / TENDERLOIN choice of protein in our signature hot bean sauce
• Kimchi Chigae
  TOFU / CHICKEN / PORK slowly braised spicy stew with pickled Chinese cabbage and onion

• Lamb Rendang with Scallion Pancake
  Slow-cooked meat in coconut, lemongrass and spice mixture
• Hainanese Chicken Rice
  Ginger flavoured rice and poached chicken, served with kecap manis, sesame oil & chilli dip
• Pad Krapow Gai
  Chunks of chicken flavoured with basil, chillies, sesame soy; served with garlic rice
• Tori Kawa Yaki
  Sliced tender chicken tossed with spicy teriyaki sauce on steamed rice
• Spicy Chilli Pork
  Tender pork flavoured with spicy chilli-soy and bellpeppers, served with a choice of hibachi rice or yaki udon
• Prawns Laksa Soup with Noodles
  Mildly spiced coconut flavoured broth with tofu and seafood
• Singapore Chilli Crab and Lobster
  Lobster & mudcrab chunks prepared in a spicy, sweet and tangy sauce; with golden montou buns
• Burmese Khowsuey
  Vegetable / Chicken - One pot meal in a spicy coconut broth; with noodles and condiments
• Miso Shiitake Risotto
  Mushrooms / Chicken - A rich twist on risotto with Japanese flavours
• Spicy Shoyu Ramen
  Mushrooms / Chicken / Pork Belly - Soy and sake flavoured broth, choice of protein, light wheat noodles
• Korean Kimchi Ramen
  Tofu / Chicken / Pork Belly - Korean kimchi spiced broth, choice of protein, light wheat noodles

• Combination Platter
  Selection of any 3 desserts
• Asian Cheesecake
  A no-bake creamy tofu cheesecake topped with crunchy peanut toffee / sour cherries sauce
• Yuzu Semifreddo
  A refreshing Japanese citrus flavoured semi frozen mousse
• Mandarin Chocolate Velvet
  Gluten-free orange & almond cake layered with a rich chocolate mousse
• Chocolate Volcano
  Dark chocolate cake with a chocolate ganache filling; served with vanilla ice cream
• Chocolate Tiramisu
  Shiro style tiramisu with a twist of chocolate and kahlua
• Blueberry Coconut Cake
  Cream cheese layered cake, flavoured with blueberries and coconut

Sunday Brunch

• Food + Alcohol

  per person, all inclusive ₦75000
• Food + Soft Beverage

  per person, all inclusive ₦60000
• Kids Brunch

  kids of 6-12 years, all inclusive ₦35000

• Soft drinks
• juices 6 reviews
• beer 8 reviews
• Vodka
• Rum
• whiskey 2 reviews
• gin 2 reviews
• Red wine
• White wine
• Sparkling wine
• Mocktails

• Margarita
• Daiquiri
• Flavored Daiquiri
• Mojito
• Caipiroska
• Sangria red
• Sangria white
• St.tropez mash
• Martini
• Expresso martini
• Green apple martini
• Lemon drop martini
• Dry martini
• Cosmopolitan
• L’orange cosmopolitan
• Whisky sour

• soups 23 reviews
• salads 11 reviews
• sushi 230 reviews & maki
• Desserts

• Kappa maki
• Crispy spicy avocado maki
• Veg spicy california maki
• Spicy salmon negi
• Spicy tuna maki
• California maki
• Chicken suya maki
• Tuna sushi
• Salmon sushi
• Spicy tuna sushi
• Red snapper sushi

• Grilled asian style corn
• Fiery grilled chicken
• Thai spiced basa skewers

• Korean chilli potatoes
• Chilli basil vegetable dumpling
• Tofu in thai peanut sauce
• Malaysian sambal chicken
• Hot & sour indonesian fish
• Hot basil chicken dumpling

• Vegetable thai curry
• Season korean style tofu & vegetable
• Assorted mushroom in cantonese bean sauce
• Chicken hotpot
• Prawn thai curry
• Hunan style tenderloin

• Hibachi rice
• Steamed rice
• Chilli garlic noodles

Yumcha

• Unlimited Sushi, Dimsum & Sangria 7 reviews

• Chili Lemon Soup
  A clear tangy soup with a subtle hint of shiitake, available with chicken.
• Sweet Corn Soup
  A comforting Asian classic with tender corn, fresh vegetables, and silky egg ribbons in a light, flavorful broth.

• Vietnamese Vegetables Dumpling
  Kaffir leaf flavoured vegetables & glass noodle dumpling topped with crispy onion, burnt garlic & spicy soy.
• Chi Chow Style Dumpling
  Steamed dumplings stuffed with chopped asparagus, bell peppers, baby corn, carrot, peanuts & water chestnuts.
• Spinach & Corn with Burnt Garlic Butter
  Pan fried creamy spinach and corn dumplings topped with burnt garlic butter.
• Cantonese Spring Rolls
  Classic crunchy seasoned vegetables wrapped in flaky spring roll.
• Crunchy Gua Bao
  Vegetables & onion crunch with a hint of Vietnamese dip & chillies.
• Chicken and Coriander Dumpling
  Steamed juicy chicken dumplings flavoured with fragrant coriander leaves.
• Steam Chicken Shitake Mushroom
  Chicken marinated with oyster and fresh red chillies, steamed with assorted mushrooms.
• Sesame Fish Cake with Chili Lime
  Packed with aromatic and umami with crispy sesame seeds coating.
• Prawn 53 reviews & Chicken Suimai
  Chicken, prawn & shitake mushrooms, steamed in a wonton wrapper.
• Katsu Chicken Gua Bao
  A Taiwanese style open bao filled with panko-crusted chicken laced in gochujang mayo, lettuce, pickled onion & micro greens.

• Crispy Spicy Avocado
  Avocado, crunchy tanuki, ichimi, spicy mayo & iceberg lettuce.
• Chili Pepper Maki
  Tempura red pepper, cream cheese, mayo rolled in nori.
• Spicy California
  Shitake mushroom, cucumber & avocado in a spicy Vietnamese sauce.
• Kappa Maki
  Cucumber & sesame with Japanese mayo.
• Miso Ceviche Maki
  White fish, miso caramel sauce, peanut, chillies and fresh cilantro.
• Katsu Chicken Maki
  Panko crusted chicken, roasted red pepper with spicy mayo.
• Teriyaki Chicken Maki
  Char grilled chicken, sweet shiitake, teriyaki mayo.
• Spicy Tuna Maki
  Fresh tuna chunks laced with spicy mayo, spring onion & ichimi powder.
• Tuna Sushi
• Red Snapper Sushi

• Green Tea
• Chamomile Tea
• Jasmine Tea
• Lemon Grass Tea
• Hibiscus Flower Tea
• Butterfly Pea Flower