Appetizers
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Chor Muang$10.00Royal flower dumplings (3) Ground pork, ground peanuts, sweet pickled radish, garlic, onion. (GF)
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La Tiang$9.00Minced shrimp, carrots, and potatoes with a mesh omelet wrapping. (3) (GF)
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Pork Siu Mai$8.00Steamed dumplings (4) Pork, water chestnuts, shiitake mushrooms, garlic, cilantro, ginger.
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Krathong Tong$8.00Crispy golden cups (4) Mushrooms, tofu, carrots, onion, tamarind tangy sauce. (V)
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Chor Chaba$10.003 pieces: Minced albacore tuna, onion, sweet pickled radish, garlic, kaffir lime leaves, galangal. Beet juice coloring. Add 1 flower: $3.50
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Chor Morakod$10.00White bean, chickpeas, coconut, garlic, white pepper, pandan leaves. (GF, V)
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Chor Tantawan$10.00Shrimp , grated coconut, kaffir lime leaf, garlic, cilantro, pepper. Turmeric for yellow color
Mains
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Khao Mok Gai$18.00Boneless chicken thigh marinated with buttermilk, herbs and spices; served with a side of fragrant seasoned jasmine rice and spicy green herb dressing. (GF)
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Stuffed Zucchini 19 reviews$16.00Baked zucchini stuffed with tofu, mushrooms, potatoes, carrots, onions, curry powder. Wrapped with mesh omelet. Served with a spicy green herb dressing dipping sauce and a side of jasmine rice.Vegan option: topped with coconut mashed potatoes. (GF)
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Pork Belly Braised in Coconut Water$19.00Seared pork belly and pork shoulder, braised in coconut water, cooked with zucchini pickle, soy sauce and spices. Served with coconut whipped potatoes, carrot and zucchini pickles, jasmine rice, and spicy garlic chili sauce. (GF)
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Pra Rak Long Song$17.00Rice vermicelli noodles, baby spinach, mushroom, tofu, topped with red curry peanut sauce and roasted chili paste. (GF, vegan)
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Duck Red Curry$24.00Duck breast marinated with Chinese 5-spice, pan seared, served with red curry, topped with savory pineapple chutney. Side of jasmine rice. (GF)
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Mahi Mahi Under Blanket$24.00Steamed Mahi Mahi wrapped with zucchini and carrot ribbons, served with Tom Kha broth and chili oil. Side of jasmine rice. (GF)
Sides
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Seasoned Jasmine Rice$5.00Fragrant jasmine rice seasoned with Thai herbs
Desserts
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Taro Crème Brûlée$8.00Taro puree, egg, coconut milk, coconut sugar, topped with caramelized sugar and fresh fruit. (GF, dairy free)
Salads
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Kabocha Squash Salad$13.00Roasted Kabocha squash, blanched green beans, hard boiled egg, tomato, fried shallots, chopped peanuts, toasted coconut, grilled shrimp tossed in roasted chili lime coconut dressing. (Vegan option, GF)
